Scallops with orange and lentil puree
Pan-fried scallops
Pan-fried scallops with curry and apple sauce
Green lentils with pan-fried scallops
Scallop carpaccio with citrus fruit
Grilled scallops
Scallops with leeks
Scallops with ceps
Scallops with steam-cooked leeks
Pan-frying the scallops with paprika
Pan-fried scallops and squid with squid ink tagliatelles
Slab of doe with orange sauce and pumpkin puree
Petoncle scallops caramelized with kumquats
Small casserole dish of squid and lentils
Scallops with chanterelles
Capellinis with scallops
Scallops with apples
caramelized petoncle scallops (topic: shellfishes)
Baked potato stuffed with scallops and black mushrooms
Salt-cod with chickpeas and orange
Rolled sole fillet with mashed sweet potatoes
Scallop with spring vegetables
Salmon and fennel tajine
Zarzuela
scallops with whisky and orange (topic: scallops)
Cutting the leeks into sections
Openning the scallops
Scallops with citrus- fruit
Scallops baked in their shells
Scallops and buckwheat pasta in tomato sauce
Veal and carrot stew in tomato sauce
Tuna coated with sesame seeds and orange
Preparing veal knuckle with orange
Bourbonnais beef stew with orange rinds
Oven-baked mackerel with tomato marmelade
Glazed petoncle scallop brochettes
Scallops
Small scallop sausages and foamy sauce
Scallop and cep individual casserole
Monkfish ana gambas with green beans
Pan-fried grated carrots and shrimps
Raw veal roast
Salmon with green tea-flavored french dressing
cooked white beans with tomatoes
Scallops with dried fruit and black mushroom crust
Oysters with Pineau de Charentes au gratin
Split peas with cockles
Sea bream with fennel
Mashing sweet potatoes
Mashed pumpkin with flaked tuna
Pureed carrots and orange
Pureed pumpkin
Mashed sweet potatoes with chopped pork
Scallop salad
Pan-fried scallops with ginger and stewed leeks
Scallops wrapped in filo pastry
Mango carpaccio with scallops and lime
Veal Paupiette with apricots and peas
Cockles Marinieres with fine herbs
Spoonful of scallops with bacon
Monkfish wrapped in bacon with chanterelles and white beans
Veal Blanquette
Shrimps with garlic
Salt-cod with crushed whole wheat
Sole Goujonnettes with broccoli puree
Lentils with haddock and raisins
Lentil and pork salad
Indian-style lentils with turmeric
Lamb Tajine with dried apricots
Roast capon with citrus fruit and figs
Chicken breast with orange and saffron
Thick vermicelles with squid,shrimp and monkfish
Vialone nano rice risotto with ceps
Lobster and herb tartare with peaches
Rolled veal escalope stuffed with orange and black olives
Teriyaki salmon brochette with edible flowers
Azuki beans with diced pumpkin
Sweet potatoes,peas and onions cooked in a wok
Salmon with mandarin puree and coconut puree
Sauteed Tallarine nest
Sea bream Carpaccio with citrus fruit
Buckwheat Pilaf with cockles and red onions
Chicory, apple and walnut Reblochon cheese-topped dish
Beef and carrot stew
Pork filet mignon with orange
Button mushroom pizza
Crumbled broccoli,chicken breast and orange
Pig's trotters with Romesco sauce
Oven-baked quenelles
Carrot chips
Roast veal with orange
Rabbit with apricots and rosemary
Duck magret with peaches
Lamb tajine with peaches,kumquats,almonds and cinnamon
Half-cooked pan-fried salmon,broad beans and Romaine salad
Scallops with celery puree and pink grapefruit
Oxtail with lentils and carrots
Vegetable lasagnes
Cauliflower puree with peanuts
Monkfish and lime blanquette
Green tagliatelle and chickpea salad
Pea puree with zucchinis
Small casserole dish of octopus and chickpeas
Baked surmullet
Sea bream in salt crust
Dublin Bay prawns with garlic a la plancha
Bass cooked in a salt crust
Scallpos and leeks in curry sauce
Scallop Escabeche with red shiso and vegetable tartare
Mashed mushrooms
Ostrich stew with chestnuts and pureed celeriac
scallops with chanterelles and white kidney beans
Scallops with young broad beans
Turkey with morel stuffing
Spaghetti with sardines and saffron
Spiny lobster with crisp vermicellis
Veal with tomatoes
Partridge with chocolate sauce
Pasta with coalfish
Cod with exotic fruit cooked in wax paper
Grilled lobster
Small casserole dish of broad beans and cod
Green beans a la bolognaise
Tagliatelles with peas,broad beans and green asparagus
Spaghettis with ricotta and spring vegetables
Small casserole dish of Escabeche mussels
Cauliflower emulsion with mussels
Red pepper stuffed with fish and seafood
Seafood and cod stew
Tellin shellfish with garlic and parsley
Spaghettis alla marinara
Scallops with spinach
Scallops with chicory
Scallops with salmon roe
Risotto with vegetables
Dolphin shaped fish finger
Red mullets with citrus fruit
Boat-shaped mashed potato and cheddar appetizer
Salmon and mango makis
Pan-fried scallops with leeks
Scallops with beansprouts and avocado sauce
turnip with pasta (subject: Tunisian cuisine)
Fusillis with scallops and button mushrooms
Scallops with red peppers and semolina
Pan-fried turnips with petoncle scallops
Stewed scallops with grapes and leeks
caramelized petoncle scallops (topic: caramelized cooking)
Pan-fried bass in red wine sauce with mashed potatoes
Roast beef with mushroom sauce
Mashed pumpkin
Veal with mashed celery
Black olive,Tapenade and feta bake
Shepherd's pie
Duck and polenta Parmentier
Haddock Parmentier
Capellinis with onions and botargo
Raviolis in tomato sauce
Sweet and sour pan-fried scallops with green peppercorns
Robuchon's oysters,scallops and caviar in creamy sauce
Pan-fried scallops with tomatoes and vanilla ice cream
Spaghetti alle vongole (topic: shellfishes)
Tagliatelles with cockles
Spaghetti with seafood
Razor clams and broad beans with chervil french dressing
Scallops on toast with white butter sauce
Scallops with beetroot puree
Crumble-style shoulder of lamb with Tarbais beans
Swordfish and bacon brochette with butter beans
Oven cooked duck Magret
Sauteed scallops with truffles
Scallops with caviar
Risotto with scallops
Salmon burger
Pan-fried Foie gras with mango puree
Duck with golden lentils
Warm lentil and diced bacon salad
Dish of pork chops with lentils and apples
Lentils with diced bacon
Mushrooms stuffed with diced bacon
Dublin Bay prawns with Enoki mushrooms and pistachio cream
Spaghettis with shrimps
Papardelle with Poutargue
Cod with lentils
Dublin Bay prawn risotto
Thick ostrich steak with pepper sauce
Oven-baked bass steak with black olive puree
Cod with peas
Pan-fried scallops with with green asparagus and balsamic sauce
Salt-cod with honey sauce
Scallop carpaccio
Small salmon with seaweed,oranges and saffron sauce
White beans with white sausage and bear's garlic