Different pieces of raw duck
Stuffed leg of lamb with a slice of foie gras
Sliced bloc of foie gras
Foie gras on toast
Tournedos Rossini on toast
Foie gras escalopes
Foie gras escalope
Jars of foie gras
Fresh goose liver on a plastic tray
Goose liver with spices
Goose liver terrine with spiced salt in terrine dish with a spoon
Goose liver terrine with spices
Goose liver in spiced milk
Different flavored foie gras
Foie gras and slices of bread
A whole goose liver with pink peppercorns and salt in a terrine
Goose liver terrine with pink pepper
A slice of goose liver terrine with spices and brioche
Slices of liver pate
Goose liver with plum chutney and star fruit
Fried goose liver for Christmas
Foie gras escalope with peaches and pistachios
Slice of foie gras
Round slice of foie gras on a fig
Raw foie gras in a cloth and white wine
Foie gras
Slice of raw foie gras
Sliced foie gras
Ingredients for foie gras sandwiches
Person holding a raw foie gras
Spoonful of foie gras
Whole foie gras
raw foie gras
Slice of foie gras on a cutting board
Pots of Foie gras
Foie gras on sliced bread
Celery,mushroom and foie gras pie
Foie gras butter
Foie gras,duck breast and cheese savoury candies
Pigeon cooked in a casserole dish with broad beans and foie gras
Duck foie gras terrine
Vacuum packed foie gras
Half-cooked foie gras with lentils
Foie gras toasts
Duck foie gras with dried fig puree
Rabbit stuffed with foie gras
Pigeon a la ficelle with foie gras
Capon with steamed vegetables and foie gras sauce
Layered apple and foie gras
Beef carpaccio and Foie gras
Foie gras and dried figs
Capon stuffed with foie gras and grapes
Foie gras and beef terrine
Foie gras on a bite-size slice of bread
Pan-fried foie gras with figs
Game and foie gras pie
Lentils with foie gras
Gingerbread with mango and foie gras
Foie gras roll with pistachios
Foie gras and pomegranate seeds on toast
Grape and foie gras appetizers
Pot of foie gras
Pan-fried foie gras and apples in filo pastry
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Foie gras carpaccio with spinach and raspberry vinegar
Sour griotte cherries and foie gras
Foie gras tartare with corn
Pan-fried foie gras with grapes and pears
Foie gras with gingerbread and a small bunch of white grapes
Pan-fried foie gras with pears
Foie gras with lentils
A venison medallion with a slice of goose liver and grilled bread
Scallop and foie gras mille-feuliie
Pan-fried foie gras and pears
Young pigeon salad with cep mushrooms and foie gras
Pan-fried foie gras with pears and dried fruit
Crunchy Foie gras and chanterelle Pannequets
Foie gras with figs and pomegranate seeds
Foie gras with stewed raisins
Pan-fried foie gras with peaches
Turkey fricasse with foie gras
Foie gras with pan-fried mirabelle plums
Poached egg and foie gras in puff pastry
Bite-size foie gras covered with crushed pistachios
salted foie gras covered with crushed pistachios
Foie gras with grapes and mesclun
Roast capon with pan-fried foie gras
Foie gras and truffle terrine
Slicing the Foie gras
Goose liver terrine on beetroot
Goose liver in preserving jars
Foie gras and poppy seed crisp Mille-feuille
Foamy mushroom soup with truffles and diced foie gras
Chicken and duck foie gras terrine
Foie gras on toast on a fork
a festive torte filled with foie gras
Pan-fried foie gras escalopes with scallops and stewed apricots
Pan-fried foie gras with grapes
Foie gras and morel big ravioli
Pan-fried foie gras with apples and grapes
Foie gras and truffle quenelles
Dried apricot, foie gras and fig appetizers
Gascogne bite-size open sandwiches
Confit fig and duck foie gras
Artichoke heart gourmand salad
Gingerbread and foie gras appetizer
Mesclun with foie gras and pears
Linguini with ceps and duck Foie gras
fillet of ducks breast salad with flakes of foie gras
Oysters with caviar,foie gras and sour apples
Tournedos Rossini (with truffles, goose liver and toast)
Cordons-bleus,hamburgers,toungue,turkey legs and filet mignon before cooking
Raw duck's legs
Mango cubes topped with foie gras mousse
Cream of chestnut soup with pan-fried foie gras
Foie gras tapas
Adding the Cognac and the spices
Pan-fried foie gras with pepper on toast and a quenelle of carrot puree
Fatted goose liver, a piece cut
Foie gras,sweet and sour apple and tomato sauce
Foie gras Parmentier
Stuffed turkey with apples and foie gras
Marble foie gras terrine
Foie gras and cherry terrine
Terrine of foie gras
Sturgeon steak with seafood
Selection of raw meats
Caramelised foie gras
Leg of goose in beer broth
A goose leg with spicy cabbage served with red wine
A beer-glazed goose leg on a bed of pointed cabbage
Goose legs with pumpkin risotto
Beefsteak with truffles, goose liver and croquets
Foie gras,apples and bacon
Three different goose liver pates
Tournedos Rossini
Duck breast with vegetables and chanterelles
Tea-flavoured duck brochettes
Duck magret appetizers
Christmas appetiser plate with various pates
Capon and foie gras hotpot
Tendons being removed from goose liver
Roast legs of goose with raisins and walnuts
Raviolis with ceps and duck Foie gras
Goose leg with red cabbage, dumplings and gravy
Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling
Roast goose legs with pumpkin
Do slick with dumplings, red cabbage and apple
Gratin goose with red cabbage and pears (Christmas)
Goose leg with red cabbage and potato dumplings for Christmas
Raw chicken legs
Free-range raw chicken legs with skin
Raw chicken legs and wings
Foie gras on toast and romanesco cabbage
Gebratene Foie Gras mit Bleu des Causses (Blauschimmelkase aus Aveyron)
Raw duck aiguillettes
Crostini topped with fried foie gras and quail's eggs
Lamb's lettuce with foie gras
Goose liver pate with radishes
Duck with blackberries and goose liver
Ribbon pasta with mushrooms and goose liver
Mushroom risotto with goose liver
Foie gras in chicken stock
Crispy Foie Gras
Garnished Pate on a White Plate
A chef serving fried foie gras on asparagus
Fried foie gras on spring vegetables
Two jars of goose liver
Foie gras creme brulee with brioche
Foie gras and truffle pizza
Stuffed dates and figs with foie gras for Christmas
Pasta sweets filled with foie gras
Brioche with foie gras in a basket with pines sprigs
Cold nectarine soup with goose liver croutons
Goose liver terrine with pickled rhubarb and brioche
Bonbon croustillant of goose liver on Banyuls sauce
Foie gras terrine with rhubarb and ginger chutney
Mini apple pizzas topped with fried goose liver
Filo pastry bonbons filled with bacon and foie gras
Puff pastries filled with foie gras and vegetables
Goose liver on an artichoke heart with toast and chutney
Vegetable rolls filled with mushrooms and foie gras
Goose liver on fried courgettes
Foie gras and chanterelles on slice of toasted brioche