写真素材の検索結果

Panisses

Cardoon gratin

Noodles with sliced mini corn on the cobs

Courgette gratin

Pan-fried vegetables and Ganxet beans

Broad bean savoury tart

Brussels sprouts

Braised fennel with orange

Tabbouleh

Spaghettis with red hot peppers

Ratatouille savoury crumble

Ratatouille

Pasta with cauliflower and gorgonzola gratin

Cauliflower puree with peanuts

Pan-fried Chinese artichokes

Azuki beans with diced pumpkin

Pan-fried cabbage and cauliflower

Fig and Morbier Tatin tart

potato puffs with bay leaves

Mashed mushrooms

Seitan and artichoke base brochettes

Vegetable and cream cheese savoury crumble

Peppers a la basquaise

Chestnuts and brussels sprouts

Baked egg and mushrooms in a small casserole dish

Celery and poppyseed salad

Mashed pumpkin

Button mushrooms with garlic

Button mushroom pizza

Macaronis with button mushrooms

Scrambled eggs with mushrooms

Linguine with chanterelles

Button mushrooms stuffed with Petits-suisses and herbs

Chicory and Fourme d'Ambert savoury crumble

Soft chicory with wild mushrooms in cream sauce

Rolled and stuffed eggplants

Spaghettis with guindilla pepper and garlic

Tagliatelles with cherry tomatoes

Button mushroom carpaccio with red pepper

Mashed broccolis with feta

Pureed zucchinis

Pureed vegetables

Pan-fried carrots

Baked chicory with Gouda

Tempeh with asparagus

Conchiglie with chanterelles

Green asparagus with parmesan flakes

Stewed leeks with orange zests

Braised chicory with orange

Braised chicory

Swiss chard and Tomme de Savoie cheese-topped dish

Chicory and Maroille gratin

Aligot from Aubrac

Trouts with diced bacon

Sardines stuffed with Brousse

Cod Accras

Broad beans with diced bacon

Dish of pork chops with lentils and apples

Split peas with cockles

Mushrooms stuffed with diced bacon

Tagliatelles with green tea and cherry tomatoes

Small casserole dish of octopus and chickpeas

Salt-cod with chickpeas and orange

Linguinis, fromage frais and dried fruit tart

Fusilli with pesto

Penne with peppers

Pan-fried tofu

Vitelotte with Aioli

Fusilli in tomato sauce

Old-fashioned vegetables cooked in a wok

Falafels

Green tagliatelle and chickpea salad

Japanese tofu on Daikon puree

Capellinis with onions and botargo

Rigatoni stuffed with gorgonzola and zucchinis

Eggplants with cheese

Sea thongs with broad beans

Soya bean escalopes

Eggplants with rice vinegar and Ras el hanout

Steamed cardoons with miso sauce

Vegetable and cream cheese savoury crumble

Grilled peppers

White beans with white sausage and bear's garlic

Roman-style gnocchis

broccoli and parmesan bake (topic : broccolis)

Spatzles

cooked white beans with tomatoes

Cooking Boeuf Bourguignon

Pork filet mignon with apples and prunes

Cheese and ham toasted sandwich

Morbier Tartiflette

Pasta,cherry tomato and walnut salad

Tofu and vegetable stir-fry

Veal Blanquette

Sweet potatoes,peas and onions cooked in a wok

French-style peas

Gnocchis with pesto

Small stuffed pumpkin

falafels

Cauliflower and pear puree

poivrade artichokes (topic : classical dishes)

Mashed potatoes with black olives

Meatball appetizers

Shrimps and bay leaves a la plancha

Cooking gambas a la plancha

Fried sweet potatoes

Pan-fried artichoke and tofu

Salt-cod with spinach,white beans and fresh herbs

Peas and carrots with diced bacon

Animal-shaped pea dishes for kids

Cod with peas

Cod with peas

Small casserole dish of squid and lentils

Small casserole dish of broad beans and cod

Warm lentil and diced bacon salad

Lentils with haddock and raisins

Lentil and pork salad

Thick piece of salmon with tomatoes

Lentils with diced bacon

Peas with diced bacon

Roast leg of lamb with green and yellow beans

Half-cooked pan-fried salmon,broad beans and Romaine salad

Cod with haricot beans

Bass cooked in a salt crust

Bass cooked in a salt crust

Aveyron veal dish

Stewed Bourbonnais beef

Stuffed squid

Fresh herring with sweet and sour leeks

Scallops with leeks

Paupiettes with onions and mushrooms

Paupiette with onions and mushrooms

Mussels marinieres

Green asparagus cooking a la plancha

White sausage with red cabbage and orange

Beef chuck with carrots and sauce

Milk-fed veal with turnips and honey

haddock and cabbage Pannequets

Beef skirt with shallots

Raw mackerels with onions ans carrots

Pan-fried veal liver with vegetables

Pork Filet mignon with mustard sauce

Penne rigate with bechamel and parmesan

Razor clams and broad beans with chervil french dressing

Chickpeas with spinach and pine nuts

Tomato tatin tart

Courgette cannellonis

Vegetable lasagnes

Minty bulghour

Pan-fried broccoli with radishes,beansprouts and dried fruit

Provencal-style tomatoes

Onion and blood sausage omelette

Garden vegetables a l'etouffee

Peas with butter and mint

Tagliatelles with peas,broad beans and green asparagus

Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes

Roast diced apples

Small potato cheese-topped dish

Sliced grilled onions

Couscous

Eggplants with miso,tofu and peanuts

Deep-fried zucchinis

Vegetable Tian

Oven-baked quenelles

Farfalles with zucchini flowers

Maroilles savoury tartlet

Malsouka Tajine in filo pastry

Asian noodles with beef

Fancy salmon sandwiches

Homemade mashed potatoes

Salmon with streaky bacon and Piperade

Sea bream in salt crust

Spicy caramelized rabbit with tagliatelles

Pie crust pastry cones filled with white sausage

Stuffed squid in tomato sauce

Tuna steak with Sauce chien

Lumaconis stuffed with salmon

Date Couscous

Pork with pineapple

Plate of cooked Udons with sauces

Veal knuckle before cooking

White sausage with saffron sauce

Black sausage with apples

Spaghetti alle vongole (topic: shellfishes)

Fried egg

Tripoux crumble

Oven cooked duck drumsticks

Scallops with apples

Duck Magret with grapes

Duck magret with peaches

beef curry and spicy semolina

Zucchini,tomato,onion and seitan pizza

Mushroom Parmentier

Plate of chanterelles with garlic and parsley

Haddock and beet quiche

Sardine and tomato tatin tart

fillet of red mullet and crushed tomatoes on toast

Buckwheat and carrot salad

Sauteed spaghettis with beef and peanuts

Galette with egg and salmon stuffing