Dulse and wakame seaweed caviar
Bowl of chopped seaweed
Wakame salad
Seabream Tartare with salmon roe
Lime filled with lumpfish roe
Black bread
Seaweed salad
Slicing a button mushroom
Spiny lobster salad
Cherry tomato savoury tart
Pan-fried spicy scallop and finely diced vegetables
Carrot flan
Half a pink grapefruit topped with a poached egg
Hard boiled eggs stuffed with egg yolk and breadcrumb mixture
Chopping the seaweed
Vegetable Bortsch with beetroot and fried seaweed
Bowl of strawberry salad
Pickled wakame seaweed
Seaweed omelette with pesto
Chocolate Moelleux
Chocolate tartlet
Egg mimosa with shrimps
lemon cut in half
Half an orange
Quarter of an orange
Confit citrus
Fresh fruit
Passionfruit
Crimee tomatoes
Orange cut in half
Pear cut in half
Watercress,carrot,beetroot and seaweed salad
Seaweed and corn salad with caper sauce
Pan-fried carpet-shell clams with haricot beans
Cherry tomatoes stuffed with anchovies
Chopping the tomatoes
Arame seaweed
Ham,tomato and cheese Paninis
Crab salad on a bite-size slice of bread
Celery tabbouleh
Minced shrimp citronella brochettes
Beef and citronella Hachis
Slicing the onions
dark chocolate
Slicing the bananas
Fish and surimi crab terrine
Pistachio sausage in brioche
Potted sardines
Cedrat cut in half
Sliced tomato
Dried Dulse Seaweed on White Square Plate
Yoghurt and white chocolate cake
Chocolate blinis with pistachio cream filling
Cheesecake with raspberries being prepared
Agar-agar
Wakame, miso,parsnip,turnip,beetroot,yuca and carrot soup
A chopped vegetable salad with sunflower seeds
Chopped dark chocolate on a wooden board
Chocolate shavings (chopped chocolate)
Chocolate Nibs, Bars and Cocoa Powder
Seaweed terrine
Wakame and kombu seaweeds
White chocolate and bilberry brownies
Doughnuts with chocolate glaze and chopped nuts in a box
Homemade tuille biscuits with in chocolate and nuts (seen from above)
A bottle of cream and chopped chocolate for ganache
Whole and chopped squares of chocolate
Chopped chocolate
Seaweed and vegetable broth
Sea thong and vegetable warm salad
Nori,carrot,pumpkin,zucchini and button mushroom fritters
Apple chips with dulse and chocolate flakes
Grated chocolate and praline moulds
Japanese Dashi with littleneck clams,leeks,artichokes and kombu seaweed
Dried seaweed
Avocado and red mullet aspic Makis lollipops
Lentil tart duo
Black olive tapenade
Miso soup
Noodle with crabmeat in a small bowl
Dulse seaweed
Sauteed seitan and seaweed salad
Seaweed cream with crackers
Salmon terrine
pineapple cut in half
Kiwi
Small hot pepper
Apple cut in half
Jelly melon
Figs on a white background
Strawberries on a white background
Pomegranates on a white background
Jelly melon on a white background
Mangoes on a white background
Melon on a white background
Yellow melon on a white background
Nectarines on a white background
Medlars on a white background
Oranges on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Granny smith apples on a white background
Avocados on a white background
Celery stalks
Cucumber on a white background
Squash on a white background
Echalots on a white background
Red and white chicory on a white background
White chicory on a white background
Sweet onions from Figueres on a white background
Sweet potatoes on a white background
Beetroot cut in half
Pineapple cut in half
Cut pineapple
Artichoke cut in half
Raw purple potato cut in half
Potato cut in half
Cooked purple potato cut in half
Limes (topic: green cooking)
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
sliced orange pepper (topic: orange-colored cooking)
chicory
coconut
Cutting a fig
Cutting a kiwi
Slices of peach
Sliced tomato and knife
Peaches
cabbage heart
sliced pear
sliced fig
sliced orange
sliced apple
Figs
Limes
Kumquats
Half an artichoke
Papaya
Lychee
Chopped leeks
kiwano
Truffle
Pineapple
Chinese pomelo
Guava cut in two
Pineapple tomato cut in two
Crimee tomato cut in half
Ceps
Golden kiwis
Pomegranate
Yams cut in half
Sweet potato cut in half
Habanero peppers cut in half
Apricots
Minced meat balls on skewers
Avocado with French dressing
Mushroom pie
Mushroom terrine
Duck and vegetables on a bite-size slice of bread
Cod and green peppers on a bite-size slice of bread
Octopus and capers on a bite-size slice of bread
Salmon and onion on a bite-size slice of bread
Anchovies,egg and Perrins sauce on a bite-size slice of bread
Fish and chervil loaf cake
Pate Berrichon
Emptying the artichoke bases
Finely cut fresh mackerels with tarragon
Three meat terrine
Olive cake loaf
browning the chopped chorizo in a frying pan
Basil cake
Grilled cheese on individual small breads
Miso seaweed soup
Shellfish cooked a la plancha
Mushroom broth
Cream of mushroom soup
Raw lobster
Ingredients for chocolate nut truffles
Asian seaweed salad with carrot in a serving bowl
Asian seaweed salad in a bowl with chopsticks
Sushi rolls on a plate, Wakame seaweed salad and green tea
Chicory,haddock and walnut salad
smoked salmon and caviar
Lamb's lettuce salad with beetroot caviar
Brioche