Littleneck clams with citrus fruit mayonnaise
Littleneck clams with garlic
Tuna and mayonnaise open sandwich
Chungurro crab and seafood open sandwich
King crab and shrimp open sandwich
Littleneck clams stuffed with Serrano ham
Littleneck clam,tomato and onion salad
Raw salmon with herbs
Dublin Bay prawn timbale
Octopus with french dressing
Stuffed tomatoes with artichokes
Marinated salmon stuffed with Russian salad mini skewers
Eggs mimosa
Littleneck clams
Littleneck Clams
Artichoke leaves filled with mayonnaise
Mango carpaccio with scallops and lime
SCallop carpaccio with pistchios
Scallop Carpaccio
Grilled oyster with zabaglione
Red onion and scallop open sandwiches
Oysters with shallot sauce
Scallop mini skewer with fennel sauce
Dublin Bay prawn salad with aioli and oranges
Clams with herbs
Pink littleneck clam
penne and clam salad with green pepper
Clovisse de Galice littleneck clam
Giant littleneck clams
Scallops with green asparagus
Clams
Clams with herb sauce
Steamed shellfish in aniseed and ginger stock
Egg with oyster
Scallop,squid and mushroom skewer
Scallops with artichokes
Scallop tartare
Scallop and mango Mille-feuille
Fish terrine
Clams with vegetables in white wine sauce
Celery root remoulade
Shrimp,egg and mayonnaise skewer
Chickpea salad
Shrimp,egg and mayonnaise mini skewer
Scallop salad with citrus fruit
Shellfish saute with herbs
Three Stuffed Clams on a Plate with Squeezed Lemon Wedges
Clams with lemon and butter
Surimi and potato salad
Raw littleneck clams
Green bean and tomato salad
Shrimp salad
Red mullet and tapenade salad
Razor clams with herbs
Saffron-flavored mayonnaise
Salmon and scallop salad with cream sauce
Tuna and mayonnaise mini sandwich
Scallop salad
Scallops wrapped in filo pastry
Cod with crushed whole wheat
Selection of sauces :pineapple sauce,cashew mayonnaise and pesto
White asparagus with anchovies and mayonnaise with black olives
scallops with chicory
Scallops on toast with white butter sauce
Shellfish,two beetroot and citrus fruit salad
Mushroom salad
Dog cockle shellfish
Seashells on a stall
Pan-fried spicy scallop and finely diced vegetables
Fresh clams
Fresh Clams
Several clams
Scallop soup
Clams with seaweed
Clams in colander
Clams on Ice
Two opened, boiled clams
Celeriac remoulade with truffles
Linguine with clams
Clams with lemon
Clams in herb sauce
Bread roll filled with clams
Clams in a net bag
Calamary salad
Shrimps with grapefruit
Clams with herbs and white wine
Zuppa di vongole (Clams with vegetables, Italy)
Squid and clams with herb oil
Asari Miso Wan soup with clams
Clams au gratin on coarse salt
Clams Casino in a White Bowl
Clam chowder with clams and potatoes (USA)
Spaghetti alle vongole (Spaghetti with clams)
Spaghetti alle vongole (spaghetti with clams, Italy)
Spaghetti vongole (Spaghetti with clams, Italy)
Fried octopus with Venus clams (close-up)
Fresh Clams on a White Background
Pasta alle vongole (Spaghetti with clams, Italy)
Green asparagus with french dressing
Orange,salmon and beetroot mille-feuille, orange vinaigrette
King crab,mayonnaise,salmon and caviar on a bite-size slice of bread
Anchovies with french dressing on sliced bread
Leeks with french dressing
Fried calamar rings, Aioli sauce
Clams on a plate and next to it
Sea bass and clams in tomato sauce
Spaghetti with clams and lemon sauce
Carrot salad with fresh coriander
Selection of tapas
Mixed seafood (prawns, oysters, mussels and scampi) with lemon and bread
Bowl of Little Neck Clams with Fresh Herbs
Vongole in porchetta (Clams in fennel stock, Italy)
Littleneck clam mariniere
Geng Hoi Ma-laeng Puu Mangrut (Mangosteen & clam curry, Thailand)
Carpet-shell clams with diced bacon
Raw red tuna salad with mandarin orange zests
Grated carrot and radish salad
Steaming carpet-shell clams
Clams mit gefullten Teigsackchen
Fresh clams on ice
Spaghetti with clams
Salt-cod,red pepper and lettuce salad
Samphire salad with ginger-flavored sweet and sour dressing
Cockles and carpet-shell-clams in casserole dish
Clams and sea snails with seaweed and lemon zest
Pasta al limone e vongole (Pasta clams and lemon)
Cava and seafood Zarzuela
Clams in a herb sauce with white bread and wine
Octopus salad
Seafood Platter with Lobster, Corn on the Cob, Clams and Mussels
Pasta with White Wine Clam Sauce and Whole Clams on a Plate
Deep-fried mussels
Seafood croquettes
Chicory stuffed with seafood
Opened clam in front of a pan
Open clam
Dressing salad with mayonnaise dressing
Egg mimosa with shrimps
King crab,mayonnaise and white asparagus on a bite-size slice of bread
Lemon and pineapple guacamole
Braised red cabbage with apple juice
Seabream Tartare with salmon roe
Red Eiffel tower ornament and blue and white china on set table
Portunus,littleneck clams and Dublin Bay prawns
Cockle and onion chowder
Scallop carpaccio
Cockle and salmon timbale with apple
Hard-boiled eggs with dill cream and cream of tarama
cold salmon mousse
Anchovy,red pepper and Aioli mini sandwich
Red cabbage and tuna mini sandwich
Pumpkin fritters
Aioli
Cocktail sauce with raw vegetables
Scallop carpaccio with citrus fruit
Crab meat served in a blanched fennel bulb
Ingredients for homemade mayonnaise
Opened clams
Shrimp and lettuce tartlet
Spinach,grapefruit and walnut salad
Fennel and orange soup
Dublin Bay prawn and grapefruit salad
Chicory,walnut,apple and roquefort salad
Chicken and orange salad
Beetroot,carrot and orange salad
Kiwi,crab meat and shrimp salad
seafood appetizers with mayonnaise
Carot,green apple and celeriac remoulade
Cod accras with spicy cream cheese dip
tin can of clams (topic: clams)
Spiny lobster with mayonnaise
Serrano ham,hard boiled egg and mayonnaise skewer
Tomato, cucumber and peppers in mayonnaise Mille-feuille
Oysters and clams
Squid spaghetti with clams
Linguini with Clams
White beans with clams
Marinated clams with onions
Testaroli with clams
Steamed clams with herbs
Many Opened Clams
Clams on a barbecue