写真素材の検索結果

Vermicellis with almonds and cinnamon

Spiny lobster with crisp vermicellis

Pasta,cherry tomato and walnut salad

Crisp sea bream with rice vermicellis and peppers

Eggplant Zaalouk

Lamb tajine with peaches,kumquats,almonds and cinnamon

buckwheat noodles (topic: chinese noodles)

Broth with vermicellis and vegetables

Capellinis with onions and botargo

Carrots with ginger

Linguinis, fromage frais and dried fruit tart

Linguine with chanterelles

Small casserole dish of vermicelle,shrimps and monkfish

Thick vermicelles with squid,shrimp and monkfish

Penne with peppers

Squash raviolis

Noodles with green asparagus and miso sauce

Curry-flavored noodles with tofu

Farfalles with zucchini flowers

Tagliatelles with green tea and cherry tomatoes

Vermicellis with garlic and parsley sauce

Tagliatelles with lemon

Carrots with ginger

Fideua with mushrooms,vermicellis and onions

Falafels

Date Couscous

Conchiglie with chanterelles

Spatzles

Rigatoni stuffed with gorgonzola and zucchinis

Noodles with sliced mini corn on the cobs

Crozet cheese-topped dish

Courgette cannellonis

Vegetable lasagnes

Spaghettis with red hot peppers

Zucchini and thinly sliced almond Clafoutis

Penne rigate with bechamel and parmesan

Penne cheese-topped dish

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Tagliatelles with cherry tomatoes

Tofu lasagnes

Using a fork to mash a potato with butter

Using a fork to mash a potato with butter

Casareccia with lemon and rocket

Braised fennel with orange

Eggplants with rice vinegar and Ras el hanout

Celery and poppyseed salad

Mushroom Parmentier

Stuffed yellow tomatoes

Steamed cardoons with miso sauce

Potato,white asparagus,chicory and almond salad

Duck's breast with poached pear and cinnamon

Spaghettis with pistou

Gnocchis with pesto

Fusilli with pesto

Vegetable lasagnes

Macaronis with button mushrooms

Parpadelle with button mushrooms and vegetables

Lasagnes with romanesco cabbage and broccolis

Tagliatelles with peas,broad beans and green asparagus

Spaghettis with guindilla pepper and garlic

Pappardelles with onions and asparagus

Green tagliatelle and chickpea salad

Rigatonis with rocket and parmesan

Spaghetti nest with rocamadour cheese

Pasta with cauliflower and gorgonzola gratin

Spaghettis with raw tomatoes

Spaghettis with pistou

Spaghettis with tomato sauce

Macaronis gratin

Spinach rolls

Fusilli in tomato sauce

Plate of chanterelles with garlic and parsley

Malsouka Tajine in filo pastry

Shrimp Chorba

Walnut raviolis

Corn on the cob with hot pepper butter

Plate of cooked Udons with sauces

Sliced beef with Thai basil on a bed of rice vermicelli

Tandoori cauliflower

Scrambled eggs with yucca flowers

Roquefort and tomato pizza

Roman-style gnocchis

Cod Parmentier

Japanese tofu on Daikon puree

cooked white beans with tomatoes

Mashing sweet potatoes

Eggplants with cheese

Provencal-syle tomatoes

Chicory Meunieres

Eggplants with miso,tofu and peanuts

tagliatelles with pesto and pine nuts

Celeriac mash

Artichoke mash with goat's cheese

Pan-fried tofu

Avocado sanwiches

Watercress,radish,sweet corn,gherkin and tofu salad

Pan-fried broccoli with radishes,beansprouts and dried fruit

Tomato and olive savoury tart

Chickpeas with spinach and pine nuts

Raw zucchini and caper salad

Cauliflower puree with peanuts

Lamb meatballs

Deep-fryed eels with lemon and coarse salt

Preserved tomatoes with sesame seeds

Cinnamon-flavored knuckle of lamb

Roast pork with citrus fruit and spices

Flattening the soya bean mixture with your hand

Penne all'arrabbiata

Cod with vegetables

Salmon with lemon stuffing

Bass cooked in a salt crust

Bass cooked in a salt crust

Spaghetti with fresh tomatoes,dill and parmesan

Lamb Tajine with dried apricots

Braised artichoke and tomato casserole

Chicory and Fourme d'Ambert savoury crumble

Pan-fried carrots

Fusilli with shrimps

French-style peas

Button mushroom carpaccio with red pepper

Braised chicory

Zucchini,tomato,onion and seitan pizza

Tomato,onion and bay leaf pizza

Pan-fried cabbage and cauliflower

Yam fritters

Brussels sprouts

Tabbouleh

Tomato tatin tart

Panisses

Provencal-style tomatoes

Pizza

Galette with egg and salmon stuffing

Soya bean escalopes

Vegetable Tian

Cardoon gratin

Vegan pizza

Pan-fried vegetables with sprouts

Ratatouille with parmesan

Sliced grilled onions

Fried sweet potatoes

Grilled squared eggplants with tomatoes

Spaghetti with sardines and saffron

fennel and courgette Tian

Beef toungue with tomato and olive sauce

Mezzi tubetti all'amatriciana

potato puffs with bay leaves

Tofu and vegetable stir-fry

Baked potatoes

Morel Tatin tart

Pigeon Pastilla

Sealing the lid with pastry

Lasagnes

Sardinian cabbage galettes

Green asparagus omelette

Scrambled eggs with mushrooms

Roast diced apples

Mashed potatoes with chives

Tempeh with asparagus

potato samurai (topic : potato)

Pan-fried potatoes

Onion and blood sausage omelette

Small potato cheese-topped dish

Pan-fried Chinese artichokes

Pan-fried vegetables with garlic

Spaghettis a la bolognaise

Sea bream with fennel

Seitan with zucchinis,tomatoes,peppers and onions

Azuki beans with diced pumpkin

Sweet potatoes,peas and onions cooked in a wok

Broccoli and cauliflower stir-fry

Peppers stuffed with bulghur

Lamb, dried fruit and honey Tajine

Mashed mushrooms

Buckwheat with carrots and button mushrooms

Polenta

Pan-fried artichoke and tofu

Garden vegetables a l'etouffee

Baked egg and mushrooms in a small casserole dish

Mashed pumpkin

Pureed zucchinis

Pureed vegetables

Black olive,Tapenade and feta bake

Chestnuts and brussels sprouts

Cep and walnut tatin tart

Chicory and Maroille gratin

Stewed leeks with orange zests

Braised chicory with orange

Fig and Morbier Tatin tart

Pumpkin lasagnes

Fried egg

Penne with beetroot and saffron

Penne with Fourme d'ambert,cherry tomatoes and black olives

Cheese gnocchis with sage

Fusillis with fresh morels

Lamb,date and almond Tajine

Steak with black pepper sauce

Spicy caramelized rabbit with tagliatelles

Pan-frying the scallops with paprika

Thick beef steak covered with cheddar and mustard sauce