Mashed broccolis with feta
Pureed vegetables
Filet mignon with broccolis
Seitan and artichoke base brochettes
Brussels sprouts
Baked chicory with Gouda
broccoli and parmesan bake (topic : broccolis)
Vegetable and cream cheese savoury crumble
Pan-fried broccoli with radishes,beansprouts and dried fruit
Ratatouille
Chestnuts and brussels sprouts
Vitelotte with Aioli
Sole Goujonnettes with broccoli puree
Swiss chard and Tomme de Savoie cheese-topped dish
Pan-fried cabbage and cauliflower
Pan-fried carrots
Pan-fried Chinese artichokes
Eggplants with rice vinegar and Ras el hanout
Gnocchis with pesto
Button mushrooms stuffed with Petits-suisses and herbs
Button mushrooms with garlic
Button mushroom carpaccio with red pepper
potato puffs with bay leaves
Chicory and Fourme d'Ambert savoury crumble
Soft chicory with wild mushrooms in cream sauce
Cauliflower puree with peanuts
Tempeh with asparagus
Pasta with cauliflower and gorgonzola gratin
Green asparagus with parmesan flakes
Braised chicory with orange
Braised chicory
Lasagnes with romanesco cabbage and broccolis
Macaronis with button mushrooms
Rolled and stuffed eggplants
Chicory and Maroille gratin
Buckwheat with carrots and button mushrooms
Zucchini,tomato,onion and seitan pizza
Braised artichoke and tomato casserole
Broccoli and cauliflower stir-fry
Pan-fried potatoes
Thick piece of salmon with stea-cooked vegetables
haddock and cabbage Pannequets
Black olive,Tapenade and feta bake
Mashed mushrooms
Linguinis, fromage frais and dried fruit tart
Ratatouille savoury crumble
Fusilli with pesto
Peppers a la basquaise
Tabbouleh
Pan-fried vegetables and Ganxet beans
Baked egg and mushrooms in a small casserole dish
Panisses
Broad bean savoury tart
Celery and poppyseed salad
Mashed pumpkin
Penne with peppers
Noodles with sliced mini corn on the cobs
Button mushroom pizza
Scrambled eggs with mushrooms
Linguine with chanterelles
Spaghettis with guindilla pepper and garlic
Tagliatelles with cherry tomatoes
Cardoon gratin
Pureed zucchinis
Pan-fried tofu
Courgette gratin
Conchiglie with chanterelles
Braised fennel with orange
Stewed leeks with orange zests
Fusilli in tomato sauce
Old-fashioned vegetables cooked in a wok
Spaghettis with red hot peppers
Fig and Morbier Tatin tart
Sauteed pork and broccoli with sweet and sour sauce
Round zucchinis stuffed with feta and tomatoes
Spaghettis with tomato sauce and cheese flakes
Green tagliatelle and chickpea salad
French-style peas
Vegetable Tian
Stuffed vine leaf
Sea bream Carpaccio with citrus fruit
Salmon curry
Thinly sliced cabbage
baked potato stuffed with dried fruit
Green asparagus cooking a la plancha
Portion of salmon and spinach tart
Sardines stuffed with Brousse
Sprouted sunflower seeds on toast
Vegetable mini quiches
Filet Mignon of pork with broccolis
Buckwheat and carrot salad
Spelt couscous with broccolis
Diced tuna with pepper,garlic and garlic
Pan-fried vegetables with sprouts
Azuki beans with diced pumpkin
Steamed cardoons with miso sauce
Tagliatelles with green tea and cherry tomatoes
Grilled peppers
Tofu and vegetable stir-fry
Scrambled eggs with yucca flowers
Spaghettis with pistou
Peas with butter and mint
Tagliatelles with lemon
Eggplants with miso,tofu and peanuts
fried bamboo
Purple potato mash
Zucchini rolls stuffed with chopped tomatoes and olives
Homemade mashed potatoes
Scallops with leeks
Broad beans with diced bacon
Cod with peas
Warm lentil and diced bacon salad
Salt-cod with chickpeas and orange
Sliced roast pork
Lentils with diced bacon
Peas with diced bacon
Leeks with lemon zests
Razor clams and broad beans with chervil french dressing
Roasted sea bream with lemon and fennel
Cod with leeks
Capellinis with onions and botargo
Manchego cheese and pineapple appetizer
Eggplants with cheese
potato samurai (topic : potato)
Pizza
Tomato tatin tart
Raw zucchini and caper salad
poivrade artichokes (topic : classical dishes)
Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille
Potato,white asparagus,chicory and almond salad
Mashed potatoes with chives
Seitan with zucchinis,tomatoes,peppers and onions
Purple potato,carrot and spinach croquettes
Eggplant Zaalouk
Garden vegetables a l'etouffee
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Parpadelle with button mushrooms and vegetables
Plate of steamed broccolis,carrots and cauliflower
Onion and blood sausage omelette
Green asparagus omelette
Tagliatelles with peas,broad beans and green asparagus
Creamed spinach
Tomato quenelle
Courgettes stuffed with vegetables
Pork filet mignon with orange
Peas and carrots with diced bacon
Beef and carrot stew
Young goat with onions and mushrooms
Cubes of white tuna and spinach puree
Braised wild boar
Veal stew
Shoulderblade bone cooked for 7 hours
Pasta with coalfish
Beef chuck with carrots and sauce
Filet mignon with green and red peppers
Pureed carrots and orange
Beef skirt with shallots
Raw mackerels with onions ans carrots
fillet of red mullet and crushed tomatoes on toast
Penne with broccolis and anchovies
Pan-fried broccolis and cockles
Pork with pineapple
Quince paste with cheese
Filo-pastry filled with cheese
Mini Gougeres filled with blue cheese
Crumbled broccoli,chicken breast and orange
cherry tomatoes stuffed with vegetables
Japanese tofu on Daikon puree
Polenta
Rigatoni stuffed with gorgonzola and zucchinis
Penne rigate with bechamel and parmesan
Roman-style gnocchis
Minty bulghour
Pasta,cherry tomato and walnut salad
Fish sausage with green vegetables
Jellied vegetables
Penne cheese-topped dish
Courgette cannellonis
Macaronis gratin
Corn on the cob with hot pepper butter
Spoonful of mashed potatoes,carrots and onions
Tomato,onion and bay leaf pizza
Sweet potatoes,peas and onions cooked in a wok
Potato fritters
Mushroom Parmentier
Baked potatoes
Mashing sweet potatoes
Diced sauteed potatoes
Roast diced apples
Potato and roquefort gratin
Potato omelette
Cod Parmentier
Small potato cheese-topped dish
Sliced grilled onions
Fried sweet potatoes
Feta and black olive sandwich
Vegan pizza
Tandoori cauliflower