Grilled tuna steaks
Fresh grilled salmon steaks
Grilled salmon steaks with coarse salt
Tuna steak a la canaille
Green lentils with pan-fried scallops
Scallops
monkfish skewers with leeks
Polenta and parmesan grilled tart
Grilled grouper with avocado,sprouts and cherry tomatoes
Hake steaks with chervil cooked in aluminium foil
Fried cod Goujonnettes with herbs
Thick beef steaks keeping warm under lights in a restaurant
Grilled and stuffed squid
Grilled sardines
Grilled steak
Beef brochettes
Salmon stuffed with shrimp mousse
Salmon steak with vegetables
Thick piece of beef with fava beans
Oyster crepinettes and chipolatas sausages
Filet mignon with chicory and diced bacon
Grilled peppers
Country scrambled eggs
Marinated and grilled Seitan brochettes
Two whole sea bass grilled on the barbecue
Assorted brochettes
Thick pieces of salmon cooked with shallots
Rabbit skewers with barbecue sauce
Sliced grilled onions
T-bone steak on the grill
Grilled spicy red mullet fillets on baby spinach leaves
Grilled swordfish with aniseed sauce
Fish steak grilled on the barbecue with herbs
Spatzles
Potatoes
Smoked salmon club sandwich
Grilled gambas in vanilla sauce
Grilled lobster
Bonifacio-style grilled red mullets
Grilled squid
Grilled Emperor red snapper
Grilled swordfish a la Romaine
Grilled salmon and risotto with mussels
Grilled zucchini lasagnes
Grilled lamb chops with parsley butter
Griiled beef steak from Camargue with Pastis sauce
Roast pork stuffed with apricots and hazelnuts
Hawain-style Albacore tuna with pineapple
Fennel grilled with aniseed
Tuna and vegetable stew
Tuna,pineapple and coconut skewers
smoked salmon club sandwich
Grilled squared eggplants with tomatoes
Rolled pancake with wild mushroom filling and salmon steak
Scallops with steam-cooked leeks
Scallops with leeks
Grilled meat
Grilled vegetable terrine
Sliced grilled white sausage with ceps
Grilled streaky bacon with white haricot baked beans in tomato sauce
Grilled red peppers marinated in olive oil and garlic
Grilled Dublin Bay prawns with mild mushrooms
Grilled bass with apricot chutney
Grilled eggplants
Grilled Andouillette
Salmon steaks with lemon
Roast pork with caper sauce
Roast pork cooked with milk
Sliced roast pork with mustard sauce
Roast doe
Sliced veal roast with chanterelles
Tuna Chartreuse
Raw tuna steaks
Cooking salmon steaks in a frying pan
Conger eel steaks with butter beans
Grilled tuna with veal and red peppers
Avocado sanwiches
Pollack steak with maple syrup,mashed sweet potatoes and orange lentils
raw tuna slice (topic: tuna)
Thinly sliced fried pineapple
Entrecote with bearnaise sauce
Roast beef in pastry crust
Spinach with fish nuggets
Grilled beef chop
Beef chop cooked in a grill-pan
Pork grilling on the barbecue
Yakitori pork brochettes
Grilled chicken brochettes
Grilled spicy organic free-range spare ribs
Sea bream Carpaccio with citrus fruit
Gambas and melon skewers
Grilled squid with tomatoes and herbs
squid and prawn skewers
Pan bagna
Grilled bread with prawn salad and cress
Homemade mashed potatoes
Spaghettis with tomato sauce and cheese flakes
Tagliatelles with lemon
Grilled slice of zucchini
Zucchini,tomato,onion and seitan pizza
sardines wrapped in bacon ready to be grilled
Grilled bass
Lobsters on the barbecue
Sardines with fresh goat's cheese
Grilled bass on the barbecue
Grilled beef Entrecote with herb and mustard sauce
Irish taosted sandwich (croque-monsieur)
Sliced roast pork
Filet mignon with broccolis
Fish skewers
Fresh tuna fish steaks and saltwort on a plate
Grilled pork with vinegar sauce and tomatoes
Ondaribia-style hake
Thick slice of fish au gratin
Fish Tajine
steamed cod and ginger (topic : ginger)
baked piece of salmon with vegetables
Loin of lamb with sauce
Beef Entrecote with vegetables
Lamb with pepper and crushed tomatoes
Pan-frying the scallops with paprika
Breaded mussel skewers
Grilled Salmon and Garlic Bread
Veal and vegetable brochette
Seitan and artichoke base brochettes
Chicken brochettes with peanut sauce
Grilled tuna with tomatoes and anchovies
Salt-cod with chickpeas and orange
Roast veal with orange
Roast veal with cabbage
Oven-baked roast pork with rosemary
Roast chicken with garlic
Roast quail with Port sauce
Roast turkey with chestnuts
Roast pork with citrus fruit and spices
Roast pork with apples and lemon
Oysters with Pineau de Charentes au gratin
Capellinis with scallops
Scallop with spring vegetables
Sliced roast beef with herb crust
Roasted sea bream with lemon and fennel
Tomato quenelle
Leek and diced bacon Flamiche
Quails with Verjus
Diced duck and turnips
Scrambled eggs with yucca flowers
Liver with pistachio crust and tagliatelles with lemon
Roast monkfish with lemon
Salmon curry
Tortellonis with parmesan and basil sauce
Gnocchis with pesto
Buckwheat with carrots and button mushrooms
Spaghettis with pistou
Cod with leeks
Spaghetti with diced rabbit,lemon and mint
Green tagliatelle and chickpea salad
Pureed vegetables
Creamed spinach
Sole Goujonnettes with broccoli puree
Spaghettis with ricotta and spring vegetables
Game barbecue outdoors
Grilled Entrecote
Summer vegetable and shallot skewers
Pork Grenadins with prunes
Langoustines with citrus fruit
Duck Magret with peaches
Lamb chop with mushrooms
Caramelized spare ribs
Grilled steak with green beans
Plate of grilled meat
Pork and apricot brochettes
Greek-style eggplants with yoghurt and garlic sauce
Piece of salmon with parmesan crust
Vegetable brochettes
barbecued hot and spicy sardines and fried coriander
Grilled Merguez sausages
Cooking beef steaks on the grill in a restaurant
Roast tuna with stewed fennel
Fresh tuna steaks on ice
Eggplant and tuna gratin
Grilled steak with olive oil and salad
Exotic-style grilled meats and sausages
Sauteed noodles with vegetables
Roasted monkfish with olives and vegetable tagliatelles
Tuna steak with Sauce chien
Seafood pizza
Traditional pheasant Salmis
Cheese and ham toasted sandwich
Pile of cucumber sandwiches and tea pot
scrambled egg with sea urchin roe
Grilled pineapple with citronella
Preparing salmon steaks on a carving table