Pan-fried tofu
Pan-fried vegetables and Ganxet beans
Braised chicory
Old-fashioned vegetables cooked in a wok
Tempeh with asparagus
Pan-fried Chinese artichokes
Pan-fried artichoke and tofu
Linguinis, fromage frais and dried fruit tart
Tagliatelles with cherry tomatoes
Pan-fried carrots
Pan-fried cabbage and cauliflower
Broccoli and cauliflower stir-fry
Diced sauteed potatoes
Polenta
Tofu and vegetable stir-fry
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Brussels sprouts
Ratatouille savoury crumble
Pasta with cauliflower and gorgonzola gratin
Japanese tofu on Daikon puree
Eggplants with miso,tofu and peanuts
Soya bean escalopes
Scrambled eggs with mushrooms
Linguine with chanterelles
Button mushrooms stuffed with Petits-suisses and herbs
Chicory and Fourme d'Ambert savoury crumble
Mashed mushrooms
Fusilli with pesto
Peppers a la basquaise
Ratatouille
Tabbouleh
Mashed pumpkin
Penne with peppers
Cauliflower puree with peanuts
Spaghettis with guindilla pepper and garlic
Button mushroom carpaccio with red pepper
Pureed zucchinis
Courgette gratin
Green asparagus with parmesan flakes
Fusilli in tomato sauce
Braised chicory with orange
Spaghettis with red hot peppers
Morbier Tartiflette
Pan-fried chanterelles
browning the polenta lozenges in the frying pan
Steamed cardoons with miso sauce
Sauteed squid and mushrooms
potato puffs with bay leaves
Seitan and artichoke base brochettes
Vegetable and cream cheese savoury crumble
Chestnuts and brussels sprouts
Baked egg and mushrooms in a small casserole dish
Panisses
Broad bean savoury tart
Celery and poppyseed salad
Noodles with sliced mini corn on the cobs
Button mushrooms with garlic
Button mushroom pizza
Macaronis with button mushrooms
Soft chicory with wild mushrooms in cream sauce
Rolled and stuffed eggplants
Cardoon gratin
Mashed broccolis with feta
Pureed vegetables
Baked chicory with Gouda
Vitelotte with Aioli
Conchiglie with chanterelles
Braised fennel with orange
Stewed leeks with orange zests
Fig and Morbier Tatin tart
Gambas saute with lime
Tagliatelles with green tea and cherry tomatoes
Pan-fried potatoes
Noisette potatoes in frying pan
Cooking meatballs in a frying pan
Pan-frying the scallops with paprika
Pan-fried Gnocchetti with ham
Flaked cod with potatoes
Pan-fried veal shank rolls filled with Comte and spinach
Cooking the diced bacon in a frying pan
Roman-style gnocchis
Spaghettis a la bolognaise
Tagliatelles a la carbonara
Papardelle with Poutargue
Tofu lasagnes
Tofu gnocchis
Littleneck clam mariniere
Thick beef steak with pepper sauce
Azuki beans with diced pumpkin
Eggplants with rice vinegar and Ras el hanout
Gnocchis with pesto
Grilled peppers
Swiss chard and Tomme de Savoie cheese-topped dish
Chicory and Maroille gratin
Penne rigate with bechamel and parmesan
Watercress,radish,sweet corn,gherkin and tofu salad
Chop-suey vegetables and tofu
Pan-fried broccoli with radishes,beansprouts and dried fruit
Pan-frying the sliced onions
Pan-fried monkfish with a glass of red wine
Gnocchis with sage
Roast suckling pig
Cooking gambas a la plancha
Sauteed pork and broccoli with sweet and sour sauce
Pasta,cherry tomato and walnut salad
Capellinis with scallops
Scallops with chanterelles
Cod with sesame seeds and onions
Veal Blanquette
Beef farfalles
Paupiette with onions and mushrooms
Young goat with onions and mushrooms
Cubes of white tuna and spinach puree
Tripe nems
Oven-baked quenelles
Pork Mignon with balsamic sauce
Dish of pork chops with lentils and apples
Curry-flavored noodles with tofu
Boeuf Bourguignon
Penne cheese-topped dish
Cod Parmentier
potato samurai (topic : potato)
Pan-frying button mushrooms with balsamic vinegar
fried egg
Green tagliatelle and chickpea salad
Rigatonis with rocket and parmesan
Potato omelette
Deep-fried zucchinis
Morel Tatin tart
pan-fried foie gras with bacon and tagliatelle
Yellow pepper stuffed with spaghettis in tomato sauce
Ibiza-style egg white omelette
Courgette crumble
Tagliatelles with season mushrooms
Piece of cod with butter sauce
Fusilli with shrimps
Tartiflette with apples
Foie gras with grapes before cooking
Half-cooked pan-fried salmon,broad beans and Romaine salad
Baked eggs with tuna
Stuffed squid in tomato sauce
Plate of farfalles with butter
Fish Hachis
Sauteed spaghettis with beef and peanuts
Shrimps and bay leaves a la plancha
Pork saute with zucchinis
Pork saute with cashews
Capellinis with onions and botargo
Rigatoni stuffed with gorgonzola and zucchinis
broccoli and parmesan bake (topic : broccolis)
Eggplants with cheese
Minty bulghour
Sweet potatoes,peas and onions cooked in a wok
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Dublin Bay prawns with fennel and spicy sauce
Paupiettes with onions and mushrooms
Lumaconis stuffed with salmon
Small casserole dish of squid and lentils
Trouts with diced bacon
Aveyron veal dish
Cheese and ham toasted sandwich
Seafood noodles
White sausage with red cabbage and orange
White sausage with saffron sauce
Roast veal with cabbage
Milk-fed veal with turnips and honey
casserole dish cooked pheasant
Pan-fried vegetables
Marinated tofu and vegetables
Seafood and cod stew
Tofu and rosemary brochettes with tomatoes
Tandoori cauliflower
Green asparagus omelette
Scrambled eggs with yucca flowers
Mushroom Parmentier
Celeriac mash
Spaghettis with tomato sauce and cheese flakes
Roquefort and tomato pizza
Roast diced apples
Mashed potatoes with chives
Avocado sanwiches
Tagliatelles with lemon
Onion and blood sausage omelette
Small potato cheese-topped dish
Farfalles with zucchini flowers
Buckwheat and carrot salad
Black olive,Tapenade and feta bake
Tofu with basil,tomatoes,capers and pine nuts
Pan-fried vegetables with sprouts
Tofu salad
Sweet potato mash
fried bamboo
Couscous
Vegetarian potato sandwich
Small stuffed pumpkin
Gnocchis with turnips