写真素材の検索結果

Grilled grouper with avocado,sprouts and cherry tomatoes

Grilled tuna steaks

Scallops

Smoked salmon club sandwich

monkfish skewers with leeks

Grilled salmon steaks with coarse salt

Fresh grilled salmon steaks

Marinated and grilled Seitan brochettes

Rabbit skewers with barbecue sauce

Grilled streaky bacon with white haricot baked beans in tomato sauce

Grilled and stuffed squid

Bonifacio-style grilled red mullets

Grilled squid

Grilled Emperor red snapper

Grilled spicy red mullet fillets on baby spinach leaves

Grilled swordfish a la Romaine

Polenta and parmesan grilled tart

Fried cod Goujonnettes with herbs

Potatoes

Grilled steak

Filet mignon with chicory and diced bacon

Thick beef steaks keeping warm under lights in a restaurant

Grilled meat

Grilled sardines

Green lentils with pan-fried scallops

Grilled salmon and risotto with mussels

Oyster crepinettes and chipolatas sausages

Grilled sardines

Grilled peppers

Country scrambled eggs

Two whole sea bass grilled on the barbecue

Beef brochettes

Assorted brochettes

Thick pieces of salmon cooked with shallots

Grilled vegetable terrine

Grilled zucchini lasagnes

Grilled lamb chops with parsley butter

Sliced grilled white sausage with ceps

Grilled red peppers marinated in olive oil and garlic

Grilled Dublin Bay prawns with mild mushrooms

Grilled bass with apricot chutney

Griiled beef steak from Camargue with Pastis sauce

Sliced grilled onions

Grilled eggplants

Grilled Andouillette

Grilled salt cod, green bean,mushroom and beansprout appetizer

smoked salmon club sandwich

Grilled squid with tomatoes and herbs

Grilled lobster

Grilled swordfish with aniseed sauce

Loin of rabbit with sauce

Sliced roast pork with mustard sauce

Grilled vegetables

Grilled squared eggplants with tomatoes

Avocado sanwiches

Roast pork stuffed with apricots and hazelnuts

Duck breast fillets with roast peaches

Roast pork with dried apricots

Grilled gambas in vanilla sauce

Grouper with majorero cheese and pureed avocado au gratin

Pan-fried broccoli with radishes,beansprouts and dried fruit

Spatzles

Roast veal with cabbage

Scallops with beansprouts and avocado sauce

Monkfish and vegetable brochette

Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes

Tuna,pineapple and coconut skewers

Roast monkfish with lemon

Grilled slice of zucchini

Grilled slice of zucchini

Grilled slice of zucchini

Grilled slice of zucchini

Tuna steak a la canaille

Skate,grilled pepper and caper terrine

Fish sausage with green vegetables

Squid rings with their ink and young garlic

Grilled tofu with quince and Dijon mustard sauce

Thinly sliced fried pineapple

Grilled gambas and pineapple brochettes

Rabbit skewers with barbecue sauce

Roast pollock with vanilla

Sliced roast pork

Macerated rabbit with peaches and lettuce

Tomato quenelle

Roast pork with prune sauce

Loin of lamb with sauce

T-bone steak on the grill

bass with honey sauce and grilled white asparagus

Zucchini,tomato,onion and seitan pizza

Roast pork with caper sauce

Roast pork cooked with milk

Roasted monkfish with olives and vegetable tagliatelles

Roast doe

Sliced veal roast with chanterelles

Plate of smoked fish and toast

Anchovy pizza

Leek timbale with crunchy vegetables

Chicken brochettes with peanut sauce

Roast veal with wild asparagus

Pan bagna

Marinated and grilled chicken,ginger sauce

Croque-monsieur toasted sandwich

Summer vegetable and shallot skewers

Grilled chicken breast with rosemary

Grilled rabbit with vegetables and tarragon

Vegetable brochettes

Grilled summer vegetables

Vegetable and beansprout sandwich

Roast veal with orange

Oven-baked roast pork with rosemary

Roast chicken with garlic

Roast quail with Port sauce

Roast salmon with licorice sauce

Roast beef in pastry crust

Roast turkey with chestnuts

Roast pork with citrus fruit and spices

Veal and vegetable brochette

Tofu and rosemary brochettes with tomatoes

Lamb with pepper and crushed tomatoes

Duck breast with mangoes

Chicken with pineapple

Salmon stuffed with shrimp mousse

Salmon steak with vegetables

Hake steaks with chervil cooked in aluminium foil

scrambled egg with sea urchin roe

Fish terrine

Fish terrine

Sliced roast beef with herb crust

Scallops with steam-cooked leeks

Scallop and cep individual casserole

Scallops with leeks

Crab raviolis

Grilled shrimps with pepper and garlic

Grilled artichokes with thyme and garlic

Thick piece of beef with fava beans

Small casserole dish of squid and lentils

White fish savoury Strudel

Child eating a grilled lobster

Roast salmon stuffed with vegetables

Roast tuna with vegetables, white wine from the Oc area

White sausage with truffles and roast bananas

Cheese and ham toasted sandwich

Piece of pollack with steam-cooked spinach

Grilled red mullets on a bed of broad bean and basil salad

Sea bream Carpaccio with citrus fruit

Roasted sea bream with lemon and fennel

Spinach with fish nuggets

Traditional pheasant Salmis

Rubbing a clove of garlic on a piece of toast

Chilled red mullet Escabeche

Fish steak grilled on the barbecue with herbs

Grilled sea bream marinated in mint and garam massala

Grilled squid with red onions,green asparagus and lemon

Grilled squid with red onions,green asparagus and lemon

squid and prawn skewers

Small casserole dish of grouper with urchin sauce

Steam-cooked sea bream (topic : quick cooking)

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Veal rump

Risotto with chicken

Hawain-style Albacore tuna with pineapple

Sea bream cooked in wax paper

Squid stuffed with pork and prunes

Crunchy polenta

Pink seabream with tomatoes and mint

Baked surmullet

fillet of red mullet and crushed tomatoes on toast

Fish and vegetable layers

Grilled pineapple with citronella

Tomato and rabbit pizza

Irish taosted sandwich (croque-monsieur)

Duck breast with grapes and tea sauce

Filet mignon with broccolis

Plate of slices of boiled ham

Seafood pizza

Shortbread and melon dessert

Pork with pineapple

Roast pork with plum sauce

Veal roast

Grilled bread with prawn salad and cress

Green tagliatelle and chickpea salad

Pan-fried cabbage and cauliflower

Roquefort and walnuts spread on a slice of bread

Pizza

Roquefort and tomato pizza

Sliced grilled zucchinis with mint

Spare ribs

Fennel grilled with aniseed

Grilled buckwheat with stewed eggplants

Brown bread,luzerne sprouts,tomato and avocado rolled appetizers

Eggplant and tuna gratin

Hot-cold pheasant

Rolled ox tail with oriental mushrooms

Razor clams and broad beans with chervil french dressing

Kidneys with peppers

Tuna Chartreuse

haddock and cabbage Pannequets

Cod with peas

Stuffed vine leaf

Peas with butter and mint