Steamed cardoons with miso sauce
Piece of cod caramelized with miso, cauliflower
Eggplants with miso,tofu and peanuts
Garden vegetables a l'etouffee
Salmon with sorrel
Mushrooms with mojo hot peppers
Tempeh with asparagus
Noodles with green asparagus and miso sauce
Tagliatelles with green tea and cherry tomatoes
Pan-fried tofu
Linguinis, fromage frais and dried fruit tart
Tagliatelles with cherry tomatoes
Scallops with steam-cooked leeks
Green asparagus with parmesan flakes
Grilled peppers
Braised chicory with orange
Chestnuts and brussels sprouts
Gnocchis with pesto
Fusilli with pesto
Fusilli in tomato sauce
Button mushrooms stuffed with Petits-suisses and herbs
Celery and poppyseed salad
Penne with peppers
Linguine with chanterelles
Eggplants with cheese
Mussels with cauliflower
Steam-cooked sea bream (topic : quick cooking)
Cod with peas
Tagliatelles with lemon
Penne rigate with bechamel and parmesan
Seitan and artichoke base brochettes
Vitelotte with Aioli
Piece of cod with butter sauce
Spaghettis a la bolognaise
Chicory and Maroille gratin
Vegetable and cream cheese savoury crumble
Eggplants with rice vinegar and Ras el hanout
potato puffs with bay leaves
Linguine with squid ink sauce
Scrambled eggs with mushrooms
Pan-fried Chinese artichokes
Spaghettis with tomato sauce and cheese flakes
Yellow pepper stuffed with spaghettis in tomato sauce
Chicory and Fourme d'Ambert savoury crumble
Conchiglie with chanterelles
Pasta with cauliflower and gorgonzola gratin
Baked egg and mushrooms in a small casserole dish
Mashed pumpkin
Noodles with sliced mini corn on the cobs
Macaronis with button mushrooms
Cauliflower puree with peanuts
Spaghettis with guindilla pepper and garlic
Mashed mushrooms
Pureed zucchinis
Pureed vegetables
Spaghettis with red hot peppers
Cod with leeks
Sole Goujonnettes with broccoli puree
Penne cheese-topped dish
Pan-fried artichoke and tofu
Buckwheat with carrots and button mushrooms
Scallops with citrus- fruit
Pureed carrots and orange
potato samurai (topic : potato)
Scallop carpaccio with citrus fruit
Quickly fried sea bream fillet cooked with it's skin
Grilled lobster
Capellinis with onions and botargo
Roman-style gnocchis
Pasta,cherry tomato and walnut salad
Salmon with leeks
Red mullets with citrus fruit
Portions of pizza
Small casserole dish of cod in garlic sauce
Small casserole dish of grouper with urchin sauce
Thick ostrich steak with pepper sauce
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Cauliflower emulsion with mussels
Sauteed pork and broccoli with sweet and sour sauce
Partridge with chocolate sauce
Plate of cooked Udons with sauces
Pork Mignon with balsamic sauce
Quail with rose petals and sauce
Spicy suckling pig
Spanish pork cooked in red wine with vanilla
Rabbit in mustard sauce
Pike Quenelles
Lasagnes
Spicy caramelized rabbit with tagliatelles
Pork with green and white asparagus
Crab claws with two sauces
Macaronis gratin
Courgette gratin
Braised fennel with orange
Pan-fried vegetables and Ganxet beans
Panisses
Broad bean savoury tart
Button mushrooms with garlic
Button mushroom pizza
Swiss chard and Tomme de Savoie cheese-topped dish
Soft chicory with wild mushrooms in cream sauce
Rolled and stuffed eggplants
Pan-fried carrots
Baked chicory with Gouda
Azuki beans with diced pumpkin
Peppers a la basquaise
Ratatouille
Ratatouille savoury crumble
Stewed leeks with orange zests
Cardoon gratin
Button mushroom carpaccio with red pepper
Mashed broccolis with feta
Pan-fried cabbage and cauliflower
Tabbouleh
Old-fashioned vegetables cooked in a wok
Braised chicory
Fig and Morbier Tatin tart
Brussels sprouts
Plate of farfalles with butter
Carrots with ginger
Thick piece of salmon with stea-cooked vegetables
Piece of pollack with steam-cooked spinach
Stuffed yellow tomatoes
Steamed sea bream with bay leaves
Samphire salad with ginger-flavored sweet and sour dressing
Leeks with lemon zests
Green asparagus cooking a la plancha
Cod with vegetables
Spaghettis with salmon and tomatoes
Japanese tofu on Daikon puree
Polenta
Rigatoni stuffed with gorgonzola and zucchinis
Salmon with streaky bacon and Piperade
Pork with lemon
Beef skirt with shallots
Cod with haricot beans
Tuna steak with Sauce chien
Red mullets a la livournaise
Thick piece of beef with roquefort butter and mushroom fricassee
Small casserole dish of octopus and chickpeas
Salt-cod with crushed whole wheat
Roast pork cooked with milk
Sturgeon with almond sauce and caviar
Stuffed squid
Filet mignon with broccolis
Pork filet mignon with red quinoa
White sausage with saffron sauce
Beef chuck with carrots and sauce
Dublin Bay prawns with fennel and spicy sauce
Thick beef steak with pepper sauce
Duck Magret with cherries
Duck Magret with violets
beef curry and spicy semolina
Pork Filet mignon with mustard sauce
Tofu and vegetable stir-fry
Baked potatoes
Morel Tatin tart
Beef tortellonis with tomato and zucchini sauce
Beef farfalles
Fried egg
Steam-cooked vegetables with yoghurt sauce
Plate of steamed broccolis,carrots and cauliflower
Spaghettis with pistou
Spaghettis with tomato sauce
Pappardelles with onions and asparagus
Grilled scallops
Maroilles savoury tartlet
Small casserole dish of broad beans and cod
Cod with sesame seeds and onions
Tuna with sesame seeds
Duck with sesame seed crust
Diced tuna with pepper,garlic and garlic
Ibiza-style egg white omelette
Courgette crumble
Flaked cod with potatoes
pan-fried foie gras with bacon and tagliatelle
Fusilli with shrimps
Papardelle with Poutargue
Tagliatelles with season mushrooms
Sugar pea puree with salmon
Tagliatelles a la carbonara
Capellinis with scallops
Homemade mashed potatoes
Rolled sole fillet with mashed sweet potatoes
Courgette cannellonis
Green tagliatelle and chickpea salad
Fish Hachis
Penne with Fourme d'ambert,cherry tomatoes and black olives
Beef with spaghetti-shaped zucchinis
Scallops with chanterelles
Mashed pumpkin with flaked tuna
Salmon with green tea-flavored french dressing
Cod Parmentier
Mushroom Parmentier
Celeriac mash