Chopped basil on the blade of a knife
Chopped basil and knife
Sliced zucchini on the blade of a knife
Sliced green Zerba tomatoes
Chopped basil and chopper
Angelys pears
Limes
Pear cut in half
Maracuja cut in half
Chopped tarragon and chopper
Assorted chopped herbs on the blade of a knife
melons
Celery stalks
Chinese cabbage
Half a guava
Figs
Bamboo roots
Cauliflower with cut leaves
Taro cut in two
Artichockes
Red cabbage cut in half
Slicing a white onion
Rhubarb
Spoonful of chopped dried parsley
Artichoke hearts
Pineapples
Meatballs
Kiwis
Half a Combava
Guava cut in half
Half a lime
Guava
Avocados with no stone
Cut out green papaya
Pineapple cut in half
Passion fruits
Pink grapefruit
Plantain bananas
Kiwi
Pitahaya
Chicory cut in half
Avocado
Slice of apple
Sliced Granny Smith apple
Organic watermelons
Sliced kiwis
Sliced melon
Sliced watermelon
Slicing a leek
cutting a lemon into round slices
Eggplant
Raw beetroot cut in half
Brugnon
Apples
Half a pumkin
Pineapple cut into pieces
Lime cut in half
Avocados
Green pepper cut in half
Guava cut in two
Half an artichoke
Sliced cucumber
Peaches
Parmesan
Cutting a potato in half
Quater of a pineapple
Sliced Victoria pineapple
Slicing a pineapple
Nectarine and figs
Camembert
Half a pineapple
Pineapple
Artichoke cut in half
Lettuce cut in half
Lettuce
Pink grapefruit with sugar
Dicing the flesh of an eggplant
kiwi with spoon
Jelly melon (kiwano)
Green figs
reine claude plum
Avocado cut in half
Kiwi cut in half
Melons
halved lime
Golden kiwis
Pomegranate
Limes (topic: green cooking)
Avocado cut in half in a plastic container
cut out yams
Black olive bread
Vitelotte potatoes
Yam
Parsley
Assorted herbs with chopper
Nachis pears with one cut in half
Diced beetroot
Cutting carrots into round slices
sliced jerusalem artichokes (topic: jerusalem artichoke)
wedge of cantal
Cutting the chicory in two
Sliced pineapple
Half a papaya
Dried tomato Viennese baguettes
Farmhouse loaf
Farmhouse loaf cut in two
Vanilla pods cut in half
Jerusalem artichoke cut in half
dark chocolate
Half a nectarine with stone
farmhouse loaf of bread
Half a coconut
Cut pineapple
Preparing traditional Salvators :hand cutting a sheet of fudge
Sliced fruit
Green tea cake
Lemon grass in pieces and finely chopped
Fresh parsley, partly chopped
Chopped shallots
Chopped onions
Slicing a zucchini
Fresh parsley, whole and chopped, on a wooden surface
Sliced lime
Organic green zebra tomato cut in half
Organic zebra green tomatoes
Orange,grapefruit,lemon, lime and clementines
Yams cut in half
Granary bread
Coconuts
Broken baguette
Curly parsley
Sardines with crumbled hard-boiled eggs and chopped parsley
Parsley and chopping knife on a wooden cutting board
Roughly chopped spinach leaves
Cut tomato from Montserrat
Green tomato cut in half
Button mushrooms
Chopped Parsley
Slicing plums
Green Zerba tomatoes
Chopped red onions
Chopping an onion
Emmental cheese
Ginger root
Sliced citronella
Sliced potato
Hamburger buns
Cut-out potatoes
Onion cut in half
Granary braed
Vitelotte potatoes with one cut open
Lemon
Grapefruit
Close-up of a red cabbage
Beetroots from Gardanne
Pumpkin cut in half
Half a pumpkin
Peaches and nectarines
Preparing nettle soup
Freshly chopped herbs
Chopped parsley with mezzaluna
Fresh chives, whole and chopped
A pile of chopped chives
Rocket, partly chopped, on a wooden surface
A wild garlic leaf and chopped wild garlic
Chopped parsley with a chopping knife on a wooden board
Cold Cappuccino
Chopped leeks
Farmhouse bread and crumbs
Onion Focaccia