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Opening the hollow and flat oysters

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Oysters with Pineau de Charentes au gratin

Oysters from Cancale

Scallop carpaccio with citrus fruit

Scallop with spring vegetables

Scallop and cep individual casserole

Pan-frying the scallops with paprika

Oyster crepinettes and chipolatas sausages

Cod with oysters

Hot curried oysters

Oysters and winkles

Spiny lobster cadereta

Hot oysters with green asparagus

Table presentation with hot oysters

Oysters a la charentaise,samphires

Oysters with hot butter,Crepinettes and grilled bass

Robuchon's oysters,scallops and caviar in creamy sauce

Oyster soup sealed with pastry and hot oysters with Champagne zabaglione

Serving a bass baked in salt crust

Openning the scallops

Cutting the leeks into sections

Scallops with leeks

Zarzuela

caramelized petoncle scallops (topic: shellfishes)

Scallops with apples

Scallops with steam-cooked leeks

Oysters with shallot sauce

Plate of oysters

Slicing the button mushrooms

Quickly fried sea bream fillet cooked with it's skin

Split peas with cockles

Scallop Escabeche with red shiso and vegetable tartare

Assorted shellfish on a table on the seafront

Oyster tartare with vinegar

Christmas seafood buffet

Spicy oyster fritters

Oyster soup

Oriental-style spiny lobster

Taking the flesh out of the tomatoes

Hollow oysters from Brittany

Hollow oysters from Brittany

Bowl of open cockles

Scallops with chanterelles

Scallops and buckwheat pasta in tomato sauce

Green lentils with pan-fried scallops

Capellinis with scallops

Pan-fried scallops

Pan-fried scallops with curry and apple sauce

Pan-fried scallops and squid with squid ink tagliatelles

Grilled scallops

Small scallop sausages and foamy sauce

Scallops

Scallops with ceps

Scallops with dried fruit and black mushroom crust

Scallops with orange and lentil puree

Baked potato stuffed with scallops and black mushrooms

Grilled lobster

Cooking a leg of lamb

Platter of oysters on a restaurant table

Pouring the wine on the veal

Large plate of oysters

Lamb roasts with green beans before cooking

Raw salmon roast

An oyster being opened

Slicing the boletus mushrooms

Shrimp raviolis with citronella

Spaghetti with urchins

Sealing the lid with pastry

Preparing the cheeses

Cooking crayfish on a gaz cooker

Eggplants with cheese

Scallops with citrus- fruit

Teriyaki-style fish in a luxurious decor

Plate of oysters from Cancale

Mixed seafood dish

Scallop terrine

caramelized petoncle scallops (topic: caramelized cooking)

Spaghetti alle vongole (topic: shellfishes)

Pan-fried scallops

Oysters wrapped in spinach leaves

Festive seafood platter with lobster and oysters

Razor clams en escabeche

Carpet-shell clams with diced bacon

Red mullet fillets and mussels and herbs

Brushing the filo pastry

Opening oysters with oyster knife

Zarzuela

Hollow oyster

Hollow oyster

Langoustines

Mussels marinieres

Stuffed langoustines with lime

Veal knuckle before cooking

Preparing veal knuckle with orange

An oyster being opened

Man taking the oyster meat out of an opened oyster

Bass cooked in a salt crust

Bass cooked in a salt crust

Crayfish and cabbage Paupiettes

Oysters with sabayon

Oysters with sabayon

Adding the tomatoes to the chicken

Food wrapped in aluminium foil before cooking

Semolina

Adding the butter to the semolina

Rubbing the semolina with hands

Cooking the meat in a casserole dish

taking the skin off the grapes

Pan-frying the potatoes

Pan-frying the diced bacon

Chipolatas sausages with oysters

Buckwheat Pilaf with cockles and red onions

Slicing the smoked haddock

Salmon Sashimis

Marine oyster sandwich

Breaded oysters with horseradish sauce

Green asparagus cooking a la plancha

Chopping the vegetables

Beef chuck with carrots and sauce

Oysters being opened at a wedding

Cream of asparagus soup with oysters

Scallops with caviar

Preparing the stuffing

Placing the wax paper and beans in the uncooked pastry mould

Adding the eggs to the preparation

Adding the butter to the preparation

Shaping the quenelles

Mixed spring vegetables

Thick beef steaks keeping warm under lights in a restaurant

Salmon with zucchini scales on a silver platter

Tray of oysters

Platter of oysters

Belon flat oysters

Oysters on ice

Spaghettis with shrimps

Monkfish and shrimp Fideua

Veal Grenadins with calamaries and Chorizo

Thick beef steak covered with cheddar and mustard sauce

Steam-cooked sea bream (topic : quick cooking)

Portuguese Oysters

Spicy pork curry

Shucking Oysters

Opening oysters

Fresh oysters

Opened oysters

Opened oysters

Scallop and cherry tomato brochettes

Scallops with spinach

Sweet and sour pan-fried scallops with green peppercorns

Scallop salad

Scallop and leeks cooked in their shell and sealed with pastry

Scallop puff pastry pies

Scallop puff pastry pies

Fusillis with scallops and button mushrooms

Scallop,garlic and parsley Parmentier

Cockle chowder

Scallop and vegetable Nage

Scallops with red peppers and semolina

Pan-fried scallops with ginger and stewed leeks

Scallops with chicory

Marinated pork with cockles

Scallop salad

Pan-fried turnips with petoncle scallops

Stewed scallops with grapes and leeks

Turnip and petocle scallop saute

Scallops with spinach

Pan-fried broccolis and cockles

Scallop casserole

Pan-fried scallops with leeks

Scallops with salmon roe

Cockles Marinieres with fine herbs

Scallop salad

Petoncle scallops caramelized with kumquats

Tagliatelles with cockles

Mushrooms with mojo hot peppers

Opening scallops

Scallpos and leeks in curry sauce

Spoonful of scallops with bacon

Cooking vegetables on a gaz cooker

Infusing mussels in hot water and herbs

Preparing the carrots and pumpkin for the two purees

Roast pork with garlic

Chargrilled Oysters

Two Raw Oysters, One Open

Six opened oysters with ice, lemon, seaweed on plate

Bass in pastry crust

Preparing beef brochettes

Beef roast before cooking

Raw beef and turkey brochettes

Preparing spaghettis Bolognaise

Uncooked Pie

Arranging oysters with apples and herbs

Langoustine and oysters

Oysters

Oysters

A seafood platter with lemons