Grilled buckwheat with stewed eggplants
Grilled squared eggplants with tomatoes
Spatzles
Soft chicory with wild mushrooms in cream sauce
Thick piece of beef with fava beans
Grilled vegetables
Fennel grilled with aniseed
Sliced grilled zucchinis with mint
Grilled peppers
Eggplants stuffed with brown rice,green and red peppers and peas
Grilled eggplants
Grilled artichokes with thyme and garlic
Marinated and grilled Seitan brochettes
Tofu and rosemary brochettes with tomatoes
Sliced grilled onions
Stewed chicory with wild mushrooms in creamy sauce
Peppers stuffed with bulghur
T-bone steak on the grill
Rabbit skewers with barbecue sauce
Knuckle of lamb with carrots and onions
Grilled sardines
Green lentils with pan-fried scallops
Eggplants with miso,tofu and peanuts
Vegetable lasagnes
Eggplants stuffed with pumpkin and lentils
Grilled meat
Beef brochettes
Coeur de boeuf tomato stuffed with bulghour and pine nuts
pan-fried spinach with chickpeas and olive oil
Rocket lettuce,cheese,grilled eggplant and sun-dried tomato bread sandwich
Tomatoes stuffed with grilled vegetables and pine nuts
Grilled gambas in vanilla sauce
Eggplants with cheese
Rolled and stuffed eggplants
Grilled and stuffed squid
Thick pieces of salmon cooked with shallots
Greek-style eggplants with yoghurt and garlic sauce
Tuna and veal with red onions,grilled eggplants and Tapenade Crostinis
Knuckle of veal with lemon and carrots
Grilled spicy organic free-range spare ribs
Vegetarian pizza
Loin of lamb with vegetables
Gnocchis with pesto
Plate of chanterelles with garlic and parsley
Spiral vegtable tartlet
Tuna steak a la canaille
Lamb with pepper and crushed tomatoes
Eggplants with rice vinegar and Ras el hanout
Pan-fried artichoke and tofu
Crozet cheese-topped dish
Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks
Azuki beans with diced pumpkin
Buckwheat with carrots and button mushrooms
Quinoa and herb balls
Minty bulghour
Vegetable brochettes
Marinated tofu and vegetables
Ratatouille
Avocado sanwiches
Buffalo mozzarella omelette
Sliced roast eggplants with mozzarella
Pizza-style eggplants
Brochettes of marinated and grilled mushrooms
Vegetable omelette in a frying pan
Stuffed eggplants
Vegetable Korba
Monkfish and vegetable brochette
White beans with shitakes,carrots,tomatoes and onions
Eggplants with garlic and vinegar
Traditional pheasant Salmis
Vegetable and beansprout sandwich
Pork with mashed potatoes and salsifies
Pigeon on the barbecue
Beef chop and green beans
Grilled steak with green beans
Grilled rump steak with peas and french fries
Loin of rabbit with sauce
Loin of lamb with sauce
monkfish skewers with leeks
Filet mignon with chicory and diced bacon
Grilled swordfish with aniseed sauce
Spare ribs
Thick beef steaks keeping warm under lights in a restaurant
Tuna,pineapple and coconut skewers
Country scrambled eggs
Two whole sea bass grilled on the barbecue
Assorted brochettes
Grilled tuna steaks
Grilled lobster
Duck breast with mangoes
smoked salmon club sandwich
Polenta and parmesan grilled tart
bass with honey sauce and grilled white asparagus
Fried cod Goujonnettes with herbs
Roast leg of lamb
Grilled sardines and Migas with pepper and green olives
Fish and bacon brochettes
Pizza
Zucchini,tomato,onion and seitan pizza
Tomato,onion and bay leaf pizza
Roquefort and tomato pizza
Grilled zucchini lasagnes
Grilled streaky bacon with white haricot baked beans in tomato sauce
Grilled red peppers marinated in olive oil and garlic
Skate,grilled pepper and caper terrine
Sliced duck breast with white cabbage and walnuts
Cheese and herb croquettes
Reblochon in salt crust
Eggplant and pine nut tatin tart
Roast diced apples
Lasagnes with romanesco cabbage and broccolis
Capellinis with onions and botargo
Tandoori cauliflower
Mashing sweet potatoes
Spinach and bechamel gratin
Sardinian cabbage galettes
Chestnuts and brussels sprouts
Grilled tuna with tomatoes and anchovies
Summer vegetable and shallot skewers
Feta and red pepper Parmentier
Grilled tofu with quince and Dijon mustard sauce
Fusillis with creamy zucchinis and grilled pine nuts
Tunisian Mechouia salad
Grilled summer vegetables
Courgettes stuffed with vegetables
Ratatouille with parmesan
Eggplant caviar
Eggplant and mozzarella cannelloni
Eggplant Zaalouk
Vegetable Tian
Stuffed yellow tomatoes
Big shrimps with citronella cooked on a barbecue
Matcha green tea -flavored chocolate fondant
Eggplant Papeton
Chicken leg with stewed peppers
Chicory Meunieres
boiled egg
Cream of chestnut soup with a ricotta quenelle and paprika
Vegetable salad
Grilled salt-cod with vanilla with green and red pepper coulis
Roast tuna casserole
Smoked salmon club sandwich
French-style peas
Tofu and vegetable stir-fry
Cyprus Moussaka
Frita
Braised artichoke and tomato casserole
Penne cheese-topped dish
Fried tofu coated with polenta
White eggplant carpaccio
Sea thongs with broad beans
Spelt couscous with broccolis
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Watercress,radish,sweet corn,gherkin and tofu salad
cooked white beans with tomatoes
Tagliatelles with southern vegetables
Veal chop with chanterelles
Game barbecue outdoors
Chilled red mullet Escabeche
Veal chop
Lamb knuckle joint with spices
Grilled pork chops with curry sauce
Gambas and melon skewers
Tournedos Rossini on toast
Grilled veal chop with herbs
Pork and apricot brochettes
Grilled beef chop
Tea-flavoured duck brochettes
Cod on the barbecue
Guinea-fowl with rhubarb
Buckwheat and carrot salad
Coddled egg with peas a la pimprenelle
Button mushroom pizza
Vegan pizza
Grilled steak
Grilled grouper with avocado,sprouts and cherry tomatoes
Scallops
Grilled vegetable terrine
Bonifacio-style grilled red mullets
Grilled squid
Grilled Emperor red snapper
Grilled lamb chops with parsley butter
Grilled salmon steaks with coarse salt
Fresh grilled salmon steaks
Grilled spicy red mullet fillets on baby spinach leaves
Sliced grilled white sausage with ceps
Grilled Dublin Bay prawns with mild mushrooms
Grilled bass with apricot chutney
scrambled egg with sea urchin roe
Grilled swordfish a la Romaine
Griiled beef steak from Camargue with Pastis sauce
Grilled salmon and risotto with mussels
Grilled Andouillette