Mango carpaccio with scallops and lime
Scallop Carpaccio
SCallop carpaccio with pistchios
Scallop carpaccio with citrus fruit
Scallop tartare
vanilla scallop carpaccio (topic: scallops)
Cream of pumkin soup with scallop carpaccio
Blini with scallop and lobster carpaccio
Scallop carpaccio
Grilled oyster with zabaglione
Scallop and mango Mille-feuille
Scallop mini skewer with fennel sauce
Fresh salmon carpaccio and marinated scallops
Scallops wrapped in filo pastry
Red onion and scallop open sandwiches
Scallop,squid and mushroom skewer
Scallops with artichokes
Surprise scallop
Soft scallop and crab meat mille-feuille
Shrimp appetizers with lime
Boletus mushroom carpaccio
Veal Carpaccio and lemon open sandwich
scallops with chicory
Salmon and scallop salad with cream sauce
Scallop soup
Smoked salmon and cucumber Carpaccio with dill
Pan-fried spicy scallop and finely diced vegetables
scallops with whisky and orange (topic: scallops)
Scallop souffle
Scallops carpaccio with blood oranges
Large plate of oysters
Veal carpaccio with lamb's lettuce
Pear and scallop Carpaccio
Beef carpaccio
Scallop carpaccio with grated citrus zest
Pan-fried scallops
Pan-fried scallops with curry and apple sauce
Scallops with orange and lentil puree
Salmon tartare with lime and black sesame seeds
Scallop savoury cake
Scallops a la croque-au-sel
Sea bream Carpaccio with citrus fruit
Oysters with shallot sauce
Scallops on toast with white butter sauce
Radish Carpaccio
Fish and mango tartare
Fried gambas coated in parmesan
scallop and avocado tartare with tarragon and lime (topic: raw tartare)
Duck Magret and mango carpaccio with flageolet beans
Salmon tartare
Scallop carpaccio on white bread
Littleneck clams with citrus fruit mayonnaise
Scallop carpaccio with oysters
Scallops coated in green,mushrooms and scallop roe sauce
Fried salmon
Lobster with kumquats
Scallop and vegetable Presse
Beef Carpaccio
Kiwi,crab meat and shrimp salad
Scallops and orange salad
Scallop broth
Salmon Tartare with ginger and lime
Scallop salad with citrus fruit
Fish Carpaccio with redcurrants
Scallop carpaccio with salmon caviar
Seafood salad
Fennel Carpaccio with Espelette pepper and anchoyade
Carrot salad with fresh coriander
Spinach,grapefruit and walnut salad
Fennel and orange soup
Carrot soup
Carrot Flan with asparagus and poppyseeds
Orange,salmon and beetroot mille-feuille, orange vinaigrette
Pumpkin soup with orange
Scallops with citrus- fruit
Scallop and cep individual casserole
Calamary salad
Petoncle scallops caramelized with kumquats
Shrimps
Pumpkin soup
Grated carrot and radish salad
Diced tuna,mango and beetroot verrine
Artichoke and bass Carpaccio with lime
Egg with oyster
Littleneck clams with garlic
Prawn carpaccio
Scallop salad
Oysters with pesto
Surimi crab tartare and avocado carpaccio
Scallop,mango and avocado salad
Lemon and pineapple guacamole
ホタテのカルパッチョ
Vegetable carpaccio with scallops
Dublin Bay prawn timbale
Scallop carpaccio with vegetable salad
Scallop carpaccio with diced coral
Scallop carpaccio with black caviar
Scallop carpaccio with white truffle
Scallop carpaccio on broccoli cream
Tuna carpaccio with scallops and octopus
Scallop carpaccio with caviar and frisee
Salmon Carpaccio
Orange fruit salad
Orange fruit salad with cinnamon
Scallops in wine sauce with fried pleurotus mushrooms
Paella-style risotto with scallop and lobster carpaccio
Scallop carpaccio with stuffed tomatoes and green beans
Chicory stuffed with seafood
Salmon and vegetable quiche
boiled eggs
Scallop and carrot Makis
A variety of appetizers (scallops, sauce Maltaise, celery and asparagus carpaccio)
Scallop carpaccio with cucumber and orange
scallop carpaccio and toasted curried oats
Scallop Carpaccio with raspberries and citronella
Black radish rolls stuffed with shrimps and fresh mint
A plate of mixed starters with prawns and carpaccio of tuna and of swordfish
Green lentils with pan-fried scallops
Scallop with spring vegetables
Cream of pumpkin soup with scallops
Petoncle scallop and zucchini timbale
Petoncle scallop,mussel and citrus fruit salad
Scallops with parsley emulsion
Scallop terrine
Scallops wrapped in chicory leaves,orange sauce
Carpaccio
Stuffed squid with turmeric emulsion
Baked potato stuffed with scallops and black mushrooms
Scallop carpaccio with herbs
Scallop and oyster tartare with creamy lime sauce
Scallops marinated in lime juice,pesto and tomato caviar Timbale
Bite-sized scallop pastry parcels
Salmon purse filled with lemoned scallops
Red tuna tartare
Multicolored tomato salad
Oysters with sabayon
Cream of sweet potato and carrot soup
Red pepper stuffed with cheese
Chicory,walnut,apple and roquefort salad
Chicken and orange salad
Vegetable turnover
Beetroot,carrot and orange salad
Apple,bacon and herb mini flans
Deep fried small fish
Beef carpaccio with flakes of manchego cheese
Razor clams with herbs
Cooked lobster
Red mullet and tapenade salad
Grilled seafood with mushroom slices and mango
Avocado and mango carpaccio with prawns and lime vinaigrette
Octopus carpaccio
Cod accras with spicy cream cheese dip
オイスタープラッター
Scallops with green asparagus
Tuna fish carpaccio
Oysters with caviar
Shrimp and orange salad
Scallops
Stuffed peppered langoustines
Fish carpaccio with orange fillet and basil
Glazed petoncle scallop brochettes
Crunchy scallops with rocket and pansies
Scallops in peanut crust
Salmon carpaccio with lemon and lime
Tomato carpaccio rolls stuffed with mesclun and parmesan
shrimp carpaccio and avocado
Cep carpaccio
Scallops on dish
Grilled oysters with soft leeks and parmesan
Oyster tartare
Smoked salmon carpaccio with lemons, capers and dill vinaigrette
Surimi and avocado Bruschettas
Pureed scallop tumblers
Surprise scallops with truffles
Beef Carpaccio with pepper and oil
Fruit Carpaccio
Deep-fried mussels
Seafood croquettes
Chicory Meunieres
mackerels marinated in white wine, spices and herbs
Lime filled with lumpfish roe
Dublin Bay prawn and grapefruit salad
海鮮カルパッチョ
ホタテカルパ
Pineapple Carpaccio with passionfruit
Fried scallops with oranges for Christmas
Scallops with caviar
Shrimp,sugar pea and apple salad
Slicing very finely the fish
Carpaccio of raw shrimps, tomatoes and spring onions
Carpaccio of raw shrimps with limes and coriander leaves