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Roast knuckle of lamb with spring vegetables

Knuckle of lamb with carrots and onions

Loin of lamb with vegetables

Casserole dish of lamb knuckle joint with vegetables

Lamb knuckle joint with oranges

Roast leg of lamb

Spiny lobster grilled with vegetables

Chicken drumstick with green beans

Lamb knuckle joints with vegetables in a casserole dish

Roast veal with spring vegetables

Grilled vegetables

Couscous

Grilled beef steak with green beans

baked piece of salmon with vegetables

Lamb Navarin with peas and carrots

Grilled steak with green beans

Beef chop and green beans

Flageolet beans with grilled meat

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Knuckle of veal with lemon and carrots

Lamb knuckle joint with spices

Veal chop with chanterelles

Grilled sirloin steak with a baked potato

Plate of leg of lamb with flageolet beans and carrots

Lamb chops with spring vegetables

Sauteed lamb with vegetables

Lamb chops with vegetable terrine

Loin of lamb with mustard and peanut crust

roast veal

Grilled salt cod, green bean,mushroom and beansprout appetizer

Veal chop cooked in a casserole dish with braised lettuce and carrots

Suckling veal with chanterelles and young vegetables

Vegetables cooking in a cooking pot

Vegetable and ricotta savoury crumble

Pork chop with pan-fried artichokes

Oven-baked fennel with bacon

sardines wrapped in bacon ready to be grilled

Monkfish and vegetable brochette

Grilled salmon steak with vegetables and carrot flan

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Vegetable and crab soup

pan-fried spinach with chickpeas and olive oil

Agneau de 7 heures, lamb cooked for 7 hours

Couscous

Flammenkuche

Caramelized spare ribs

Yorkshire pudding with Chipolatas

Frankfort cake

Leg of lamb with carrots and beans

Leg of lamb with spring vegetables

Thick piece of beef with fava beans

Grilled rump steak with peas and french fries

Assorted brochettes

Lamb chop with mushrooms

Loin of lamb with sauce

Lamb with pepper and crushed tomatoes

Lamb knuckle joint coated in herbs with southern vegetables

Grilled monkfish with pan-fried vegetables

Spring lamb chop with pea puree

knuckle of pork and lentil stew (topic: pot-au-feu)

Ham,goat's cheese and spinach grilled on toast

Lamb couscous

Grilled beef chop

Fresh spinach,radish,chicken liver and bacon salad

Roast leg of lamb

Roasted carrots, apples and onions

Browning the vegetables in a casserole dish

Loin of rabbit with sauce

Stoemp,braised chicory and grilled ham

Stuffed cabbage

Beef with gherkins and green pepper

Pot-au-feu

lemon-flavored veal escalope with French beans (filmed recipe: final)

Lemon escalope with green beans ( step by step :final)

Lasagnes a la macedoine

Vegetable jardiniere

young vegetable and herb thin pastry tart

Eggplant rolls filled with tuna

Cod on the barbecue

Tofu and rosemary brochettes with tomatoes

Big shrimps with citronella cooked on a barbecue

Grilled bass with coarse salt

Veal chop a la forestiere

Couscous

Mutton Couscous

Pan-fried chickpeas with zucchinis,carrots,turnips and ginger

Jellied vegetables

steamed baby vegetables

Pig's trotters in tomato

Grilled beef chop with shallots

Roast veal with vegetables

Serving roast beef with vegetables

Beetroot hummus with rainbow carrots and toasted flat breads

Individual pie made with haunch of venison, served with carrot and onion salad

Roasted pork with vegetables

Grilled summer vegetables

fennel and onion confit

giant prawn and lime skewers (topic : lime cooking)

Grilled gambas in vanilla sauce

Grilled vegetables

Sliced grilled onions

Cooking the vegetables

paupiettes in cooking pot (topic : classical dishes)

Pork Grenadins with prunes

Grilled rabbit with vegetables and tarragon

Moroccan harvest platter with roasted carrots, lamb and millet

Chili con carne and lettuce Burrito

Chicken pie a la macedoine

potato skewers

beef skewers

Sardines with fresh goat's cheese

Sauteed spinach with pine nuts

Cinnamon-flavored knuckle of lamb

Knuckle of pork and cabbage soup

Eggplants stuffed with brown rice,green and red peppers and peas

Green lentils with pan-fried scallops

Lamb knuckle joints with vegetables in a casserole dish

Deep-fried artichokes, broad beans and bacon

Braised loin of pork with root vegetables

Roasted root vegtables for Christmas (carrots, parsnips, red onions, apples and potatoes)

Vegetable savoury cake

Lamb roasts with green beans before cooking

Pork with mashed potatoes and salsifies

Hamburger steak with chips

Game barbecue outdoors

Roast pork in baking tin with parsley potatoes

Potatoes

Grilled Entrecote

Grilled steak

Greek-style eggplants with yoghurt and garlic sauce

Piece of salmon with parmesan crust

Cutting the meat into fine slices

Roast chicken

Grilled pieces of chicken with parmesan sauce

Pork and exotic fruit skewers

Fennel grilled with aniseed

Vegetable brochettes

Vegetable Couscous

Sausages with mashed potatoes, green beans and red onions

Fish and bacon brochettes

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Lamb navarin with young vegetables

Lamb with beans and carrots

Sausage and lentil Rougail

Fresh vegetables

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Lentil curry with green beans and carrot

Chopped veal shoulder

Bacon with lentils

Slow roasted pulled pork with barbecue sauce and pickled vegetables and buns

Lamb Tajine

Lamb with spring vegetables

lamb and olive stew

Lentils with onions

Lentils with bacon

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Stuffed cabbage with lentils

pan-fried chicken with baby vegetables

Lamb navarin

Tortiglionis with meat sauce

Tortiglionis with meat sauce

Adding the sauce on the beef

Vegetable Cannellonis

Royal Couscous

White bean and ham soup

Thick round fillet stuffed with vegetables

thyme-grilled mullet with raw diced tomato and French beans (topic: cooking with herbs)

Lamb and apple pine brochettes with carrot puree,orange and ginger

Boned lamb with semolina and rosemary

Preparing the vegetables

Cooking the vegetables in a casserole dish

belly of veal stuffed with Corsican ham

Selection of fresh vegetables

Andouillettes

Mutton Mechoui

Chicken kebabs with raw vegetables

Chicken and grapefruit brochettes

Caramelized chicken leg with grilled sweet corn,green beans and steamed rice

Steamcooked vegetables

Close up of roast chicken and vegetables

Petit sale bacon with lentils

Pureed carrots and pureed celery

Pan-fried mushrooms with almonds

Lentil balls with green beans and carrots

Dish of raw washed vegetables

Vegetable fricassee with walnut oil

Vegetable galette

Vegetable and bulghour four spice Tajine

Brown rice with pan-fried vegetables

Vegetable casserole

Long grain rice,sugarpea,crunchy carrot and mesclun salad

Veal with spring vegetables

Cooking frozen vegetables in a frying pan

Vegetable Korba

Straining the mirabelle plums

Oraganic pork and vegetable casserole