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Pasta with broccoli and parmesan

Mixed raw vegetable salad

Autumn penne with ceps and parmesan

Tagliatelles witn pecun nuts,broccoli and parmesan

Lasagnes with romanesco cabbage and broccolis

Spaghettis with beef and pepper

Lobster,squash,carrot and parmesan lasagnes

Spaghettis with sun-dried tomato puree,basil and parmesan

Potato gnocchis

Broccoli and tomato lasagne

Casareccia with lemon and rocket

Spelt couscous with broccolis

Vegetable salad

Carrot gnocchis

Parpadelle with button mushrooms and vegetables

Penne rigate with bechamel and parmesan

Green asparagus with parmesan flakes

Courgettes stuffed with vegetables

Spaghetti with fresh tomatoes,dill and parmesan

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Fusillis with eggplants,pine nuts,basil and parmesan

Macaronis with button mushrooms

Sauteed vegetables

Fresh pasta with parmesan cream and spinach

Zucchini strips with parmesan flakes

broccoli and parmesan bake (topic : broccolis)

Spaghettis with tomato sauce

raviolis with chanterelles

Green tagliatelle and chickpea salad

Fromage frais

vegetable lasagnes

Pappardelles with truffles

Risotto with green asparagus and parmesan flakes

White beans with shitakes,carrots,tomatoes and onions

Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille

Buckwheat with carrots and button mushrooms

Penne all'arrabbiata

Filet mignon with broccolis

Ingredients for pasta,zucchini and sun-dried tomato salad

Pasta,zucchini and sun-dried tomato salad

Adding the parmesan

Spaghettis with sun-dried tomato puree,basil and parmesan

Tagliatelles with southern vegetables

Steamed vegetables

Seitan,onion,carrot and button mushroom cannellonis

Sauteed pork and broccoli with sweet and sour sauce

Vegetable risotto

Pasta,sun-dried tomato,olive,rocket and parmesan salad

Vegetable lasagnes

Rigatonis with rocket and parmesan

Fettuccini with wild mushrooms and fried egg

Pepper tart

capon fazzolettini with white Alba truffle

Mezzi tubetti all'amatriciana

Pumpkin spaghetti with pumpkin ragout, tomatoes, olives and Parmesan cheese

Frita

Seitan steaks with vegetables

Cep risotto

Gnocchis with pumpkin and cream

Linguine with chanterelles

Pasta with ceps and black truffles

Conchiglie with chanterelles

Soba vermicelli soup with seitan and mushrooms

Penne with beetroot and saffron

Penne cheese-topped dish

Eggplants stuffed with pumpkin and lentils

Wheat flake escalope with sauteed peppers

Asparagus and pea risotto

Broccoli soup with parmesan and sage

Seitan with zucchinis,tomatoes,peppers and onions

Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat

Pepper,asparagus and mushroom quiche

Vegetable salad

Pan-fried Chinese artichokes

Preparing fennel and parmesan risotto

Tomato,zucchini and fennel ratatouille

Pumpkin croquettes with pan-fried vegetables

Risotto with mushrooms,truffles and parmesan

Fried mushrooms with noodles and broccoli

Cauliflower puree with peanuts

pasta with red cabbage

Roasted venison haunch in dry marinade,poivrade sauce

vegetable bake

Vegetable pizza

Chop-suey vegetables

Mushroom,red pepper,broccoli,swiss chard and onion roll

Leeks with french dressing and parmesan flakes

Pumpkin lasagnes

Slicing the zucchini and broccoli

Fideua with mushrooms,vermicellis and onions

Broccoli,tomato and parmesan risotto

Vegetable flaky pastry tart

Orecchiette with broccoli, chili flakes and Parmesan

Orecchiette with broccoli, chili flakes and Parmesan

Alsation-style gnocchis

Fettuccine with creamy mushrooms sauce

Veal saute with tomatoes and broccolis

Penne with broccoli pesto

Confit mini vegetables with walnuts

Fig and Morbier Tatin tart

Peppers stuffed with bulghur

Green tagliatelles, smoked mozzarella,celery and peppers

Green asparagus with fried quail eggs and parmesan flakes

Penne with broccolis and anchovies

Torsade pasta with vegetables

Ratatouille with parmesan

Speedy peperonata penne, Tortellini with creamy mushroom and white wine sauce

Kurbisrisotto mit Parmesan (Italien)

Vegetable lasagnes

Pan-fried quinoa with spring onions and Del piquillo peppers

A Bowl of Penne with Yellow Bell Pepper

Stuffed cabbage leaves with pumpkin mash quenelle

Carrot,onion and red pepper vegan cakes

Plate of chanterelles with garlic and parsley

Pumpkin soup

Cream of chestnut soup with a ricotta quenelle and paprika

Ratatouille

Round zucchini,tomato and green bell pepper stuffed with cheese

Penne with peppers

Thinly sliced cabbage

Cep carpaccio

Crunchy caramelized sweet potatoes

Soft chicory with wild mushrooms in cream sauce

Penne, pepper and basil fricassee

Quail fricassee with raisins and semolina

Basmati rice with vegetables

Curried fricasse

Linguini with gambas

Mashed pumpkin

Baked egg and mushrooms in a small casserole dish

Black olive,Tapenade and feta bake

Mashed mushrooms

Red wine risotto

Squid risotto

Rice with beansprouts and diced bacon

Steamed vegetables

Cream of Parmesan soup with candied walnut, and baguette topped with tomato and cucumber tartare

Carrots with parmesan

Chinese noodles with anchovies and vegetable salad

Christmas minced meat and truffle Cannellonis

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Cauliflower and pear puree

Beetroot lasagne with Parmesan and basil

Spicy spaghetti and broccoli

Quinoa, mandarin, seitan, carrot and red pepper in aspic

Spaghettis with red peppers and basil

Quadruccis with pumpkin and broad beans

Adding the tomato sauce to the spaghettis

Yellow pepper stuffed with spaghettis in tomato sauce

Pancake and raw vegetable mille-feuille

Pumpkin polenta with pumpkin seeds, cress, tomato sauce and parmesan

Stuffed peppers with bread, olives and parsley (vegetarian)

Gnocchis with mushrooms,tomato and basil sauce

Pork sausages with broccoli and Ratte potatoes

Roast veal with vegetables

Shrimp and broccoli salad

Thick slab of beef with broccoli flan

Crayfish and broccoli stew

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Adding the spring oignons to the salad

Plate of steamed broccolis,carrots and cauliflower

Jellied macaronis and vegetable Mille-feuille

Artichoke Carpaccio

Tagliatelles with zucchinis and parmesan

Tagliatelles with raw ham,confit gizzards and Roquefort

Lettuce,parmesan flake and crouton salad

Tomato,mushroom and caper Calzone pizza

Tagliatelles with red wine and vegetables

Minced meat,onion,green and red pepper lasagnes

Spaghettis with raw tomatoes

Preparing the carrots and pumpkin for the two purees

Plate of leg of lamb with flageolet beans and carrots

Sea thongs with broad beans

Red peppers stuffed with tuna

Grilled peppers

Ktipiti and pittas

Peppers a la basquaise

Marinated tofu and vegetables

Puchero from The Canary Islands with chickpeas, sweet corn,red pepper and kombo seaweed

Autumn soup

Cooking the sugar peas

Gnocchi di zucca (pumpkin gnocchi, Italy)

Crunchy vegetable Verrines

Wild mushroom risotto

Carnaroli superfino rice risotto with ceps

Vialone nano rice risotto with ceps

Cheese raviolis with mushrooms and peas

mashed pumpkin with boiled egg crumbs

piece of salmon with almonds

Lentils with bacon

Rabbit coated in breadcrumbs with sage,fennel and celeriac

Mushroom,tomato and cheese galette

Tea-flavored rice with vegetables and lemon

Stuffed onions

Sole with mushrooms,dried tomatoes,garlic and chives

Canelloni with spinach, tomatoes and red pepper

Pasta (penne) with dried tomatoes and broccoli

Autumn pasta with mushrooms, camembert with pepper and parsley

Seitan Escalivada