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Scallops coated in green,mushrooms and scallop roe sauce

Scallop and cep individual casserole

Surprise scallop

Scallop tartare

scallops with whisky and orange (topic: scallops)

Blini with scallop and lobster carpaccio

Scallop and vegetable Presse

Scallops with steam-cooked leeks

Surprise scallops with truffles

Glazed petoncle scallop brochettes

Pan-fried scallops

Pan-fried scallops with curry and apple sauce

Scallop souffle

Mango carpaccio with scallops and lime

Soft scallop and crab meat mille-feuille

Scallop with roe

Scallops with caviar

Scallops with leeks

Salmon gravlax

Scallops in wine sauce with fried pleurotus mushrooms

Scallop Carpaccio

Cream of pumkin soup with scallop carpaccio

Scallops a la croque-au-sel

Pan-fried spicy scallop and finely diced vegetables

Scallops baked in their shells

Scallop mini skewer with fennel sauce

Scallops wrapped in filo pastry

Scallop broth

Scallop savoury cake

Scallops on a stall

Raw shrimps and scallops

SCallop carpaccio with pistchios

Swisschard and lettuce growing in a greenhouse

Scallops with orange and lentil puree

Roast scallops with creamy leek sauce

Scallop carpaccio with citrus fruit

Slices of orange-chocolate cake

Spoonful of orange marmelade and half and orange

Small scallop sausages and foamy sauce

Scallop with spring vegetables

Arbutus-berries

Arbutus-berries

Pomegranate on the tree

Uglis

Blood orange

Blood orange

Mandarin orange

Mandarin orange

Mandarin orange

Kumquat

Kumquats

Bunch of carrots with their tops

Reconstituted apple

Dried rosemary

vanilla scallop carpaccio (topic: scallops)

Salmon tartare with lime and black sesame seeds

Scallop Escabeche with red shiso and vegetable tartare

Salmon and scallop salad with cream sauce

Abalone shell

Apricots a la banville on macaroons

Orange fruit salad with gingerbread and milk jam sauce

Scallop shells

Caviar set

Sauteed scallops with truffles

Shrimp and orange salad

Scallops with mousserons

Scallop in it's shell

Scallop in it's shell

Scallop Papillote

Mixed ground spices for Harissa

Scallop flesh

Beets

Beet leaf

Preparing veal knuckle with orange

Sliced and roasted scallops and frog's legs with walnut sauce

Veal and carrot stew in tomato sauce

Scallop carpaccio with salmon caviar

Slab of doe with orange sauce and pumpkin puree

Fried gambas coated in parmesan

Scallop terrine

Sole Medaillons with scallops

Petoncle scallop and zucchini timbale

Scallops

Plate of oysters from Cancale

Scallops on toast with white butter sauce

Chocolate chip and confit orange cookies

Pan-frying the scallops with paprika

Scallops with beetroot puree

Monkfish and lime blanquette

Mushrooms a la grecque

Oranges with straw

Scallops on parchment paper with chard, red cress and passion fruit

Scallops with dried fruit and black mushroom crust

Oysters with shallot sauce

Lobster

Indian-style grilled lobster

Roast salmon with licorice sauce

Overall of peas and carrots

Weightlifter made with vegetables

Green and orange pumpkins

Orange trees in Marrakech

Green peppers on a market stall

Lettuce hearts in a salad bowl

Dried apricots

Orange souffle

Fruit pastes

Fecam d'or alcoholic cocktail

Peeling an orange and making orange zests

Blinis and fish roe

Orange Charlotte

Spaghetti with seafood

caramelized petoncle scallops (topic: shellfishes)

Seaweed salad and a spoonful of oil

Duck magret with oranges

Glass of orange juice and Palmier biscuits

Scallop salad with citrus fruit

Pineapple jam

Scallop skewers with a pumpkin seed crust on beetroot with horseradish foam

Caillette

Scallop,squid and mushroom skewer

Petoncle scallops caramelized with kumquats

Brazilian exotic fruit cocktail

Scallop and carrot Makis

Scallop and carrot Makis

Pureed scallop tumblers

Scallops with parsley emulsion

Scallops wrapped in chicory leaves,orange sauce

Scallop carpaccio with cucumber and orange

Opening a scallop

Caramelized pineapple

Physalis bake

Mixed chili spices

Mixed colombo spices

Mace

Nutmegs and mace

Ground Espelette pepper

Tandoori mixed spices

Quince paste

Caramelizing a creme brulee

Creme caramel

Scallops and orange salad

Raw scallops in their shells

Raw scallops in their shells

Scallops in their shells

Tuna coated with sesame seeds and orange

Scallops on cocktail sticks with caviar and orange zest

Scallops on cocktail sticks with caviar & orange zest, aperitif

Beet plants

Glass of orange juice

Fresh orange juice

Caramel with spices

Chocolate and almond truffles

Lamb Tajine with dried apricots

Scallops

Scallop timbale with black caviar

Small salmon with seaweed,oranges and saffron sauce

Salt-cod with chickpeas and orange

Bourbonnais beef stew with orange rinds

Salmon and mango makis

Scallop,lobster and vegetable tajine

Culinary creation with scallop

scallops with chicory

Vodka,orange and red hot pepper cocktail

Monkfish wrapped in bacon with chanterelles and white beans

Scallop kebabs and a dip

Scallop, semolina and lime dish

Slicing star fruit

Almonds on the tree

Scallop carpaccio with crab and lime

Grilled oyster with zabaglione

Scallop soup

Salmon Sashimis

Roast scallops with creamy leek sauce

Spaghetti with saffron sauce, scallops, trout caviar and green asparagus

Three scallops with caviar

Smoked salmon and salmon roe

Chestnut flour cake

Wild mushroom risotto

Raw scallops

Openning the scallops

Fried scallops with vegetables

Salmon and fennel tajine

Slices of Pounti

Raw salmon roast

Glass of apricot juice

Kiwi and banana smoothie

Quails with Verjus

Pan Seared Scallop and Jus de Veau with a Vegetable Garnish

A stuffed crab with corail sauce

Slicing a smoked salmon

Four spice apple and onion chutney

Salmon roe

Filling the jars with the jam

Thinly sliced transparent vegetables

Spoonful of scallops with bacon

Slice of green spanish pumpkin

Exotic fruit stall

Fresh fruit

Orange,grapefruit,lemon, lime and clementines

Melons