写真素材の検索結果

Surprise scallops with truffles

Sauteed scallops with truffles

Scallop and cep individual casserole

Lumaconis stuffed with capon and truffles

Morteruelo and truffle puff pastry pies

Risotto with mushrooms,truffles and parmesan

Christmas minced meat and truffle Cannellonis

Scallops with caviar

Veal fillet with black truffles and cream of Jerusalem artichokes

Blini with scallop and lobster carpaccio

Thinly sliced truffles

Pollock with truffle risotto

Scallops in wine sauce with fried pleurotus mushrooms

scallops with oyster mushrooms and potatoes

Plate of chanterelles with garlic and parsley

Pappardelles with truffles

Spinage,truffle,Brie and walnut bread sandwich

Monkfish wrapped in bacon and truffles

Hot and cold chicken breast with truffles,and pressed spinach cube

Scallops with mushrooms and diced bacon

scallops with chanterelles and white kidney beans

Scallops with chanterelles

Cottage pie with truffles

Scallops with apples

Surprise scallop

Quail and artichoke bases with chanterelle mushrooms

Scallop 'cake' with truffle and pumpkin crisps

White truffle from Alba

Scrambled eggs with truffles

Scallops with mousserons

Scallops with ceps

Sliced veal roast with chanterelles

Man looking for truffles with his dogs

Glazed petoncle scallop brochettes

Truffle cooked in ashes

Turkey with truffles,prunes,dried apricots,grapes and pine nuts

Mini duck Parmentier with truffles

Macaronis with duck's breast,mushrooms,truffles and oregano

Thick piece of salmon with truffles and creamy tagliatelles

Roast beef with mushroom sauce

Mushroom and flageolet bean gratin

Small casserole dish of chanterelles

Pan-fried chanterelles

Roast beef and caramelized apples in a luxurious decor

Pike-perch fillet with truffles and homemede mashed potatoes

Truffle in pastry crust

Lobster with kumquats

Pan-fried scallops with rice cakes

Wild mushroom risotto

Black truffle

Roast turkey with chestnuts

Poulard hen and truffle Parmentier

Sole Medaillons with scallops

Grating a black truffle

Brumale truffle on an egg

Brumale truffle in a jar of rice

Basket of truffles

Basket of truffles

Bowl of truffles

Truffle in a bowl

Truffle and rice in a laddle

Black truffles from The Perigord

Slice of roast beef with mashed chestnuts

Slicing the mushrooms

Tagliatelles with truffles on a wooden table

Aveyron veal Paupiettes stuffed with mushrooms

Veal and mushroom pie

Cream of chestnut soup with a ricotta quenelle and paprika

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Small scallop sausages and foamy sauce

Roast pork with quince and prunes

Scallops with leeks

Spaghetti with seafood

Saddle of rabbit with pears

Braised rabbit with tarragon and mushrooms

Buckwheat with carrots and button mushrooms

Soba vermicelli soup with seitan and mushrooms

Cod Parmentier

Hot-cold pheasant

Slicing the roast duck magret

Risotto with truffles

Still life with bread,cheese and grapes

Christmas stuffed capon with truffles and chestnuts

Risotto with ceps

Filet mignon with Melfor sauce

Scallop in it's shell

Scallop in it's shell

Scallop Escabeche with red shiso and vegetable tartare

Scallop with spring vegetables

Seafood Sauerkraut

caramelized petoncle scallops (topic: caramelized cooking)

Pork with rocket,chanterelles and pine nuts

Duck magret sprinkled with dried fruit

Turkey with chestnuts

Cream of mousseron soup

scallops with whisky and orange (topic: scallops)

Seared scallops in saffron sauce with truffles, in white plate on country table with pumpkins apples and fall leaves

Seared scallops in saffron sauce with truffles on white plates on country table, with a candle and fall decorations

Red mullet fillets with noodles,mushrooms,passion fruit and seaweed

Partridge with lentils

Mussels with cauliflower

Slicing the button mushrooms

Cauliflower mousse with sliced truffles

Mussels and celery au gratin

Fried scallops topped with foam served on a white rectangular plate

Porcini mushroom sabayon, truffle sabayon and horseradish sabayon

Brumale truffle and black truffle from the Perigord

Black truffle from the Perigord

Tagliatelle with black truffles

セレクトアヒージョ

Mixed seafood salad

Scallops with mushroom Fricassee

Chicken livers with fresh figs

Scrambled eggs with truffles

Black coffee and white grape coated in caramel

Pan-fried scallops and foie gras

Duck Magret with ceps,walnuts and spices

Ostrich steak with pan-fried ceps and grapes

Rabbit fricassee with mushrooms

Pan-fried chanterelles

Poached eggs with mushrooms

White beans with shitakes,carrots,tomatoes and onions

Pigeon Supreme with cardoons

Scallop and vegetable Presse

Curried scallops with potato Rosti

Scallop and Brussels sprout fried brochettes with Champagne sauce

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Rabbit with black trumpet mushrooms

Piece of cod with mushroom crust and haricot beans with gravy

Truffle souffle

Veal chop with chanterelles

Turkey fricasse with foie gras

Soft-boiled egg with truffles and ceps

Truffles

Stall of scallops in their shells

Composition with autumn fruit

Composition with autumn fruit

Venison Civet with chestnuts

Rabbit with mustard sauce

Fricando,veal in sauce

Saucisson de Lyon with truffles and pistachios

Truffle in a bowl

Brussels sprouts with diced bacon and chestnuts

Lentils with bacon

Rabbit Civet en saugrenee

Ceps

Sturgeon steak with seafood

Scallops on a bed of mashed pumpkin and truffles

Seared scallops served on a bed of mashed parsnips with sliced truffles

Appetiser with pilgrim scallops, truffles & corn biscuits

Risotto alle capesante (Risotto with scallops, Italy)

Rabbit with saffron rice and black trumpet mushrooms

Mushroom risotto

Fideua with mushrooms,vermicellis and onions

Roast eggs and white bread

Truffle

焼き松茸

Mushrooms

Fresh walnuts

Fresh walnuts

Baked potato stuffed with scallops and black mushrooms

Lasagnes with romanesco cabbage and broccolis

Ostrich stew with chestnuts and pureed celeriac

Sturgeon with almond sauce and caviar

Raw scallops in their shells

Raw scallops in their shells

Scallops in their shells

Pan-fried scallops with asparagus and chanterelles and champagne sauce

Scallops with dried fruit and black mushroom crust

Scallops with seafood

Pasta shells with morels and ham

Wild boar fillet with chestnut and Brandy puree

Scallops coated in green,mushrooms and scallop roe sauce

Morteau sausage with Morbier cheese and chanterelles

Mushrooms stuffed with diced bacon

Robuchon's oysters,scallops and caviar in creamy sauce

Lobster,squash,carrot and parmesan lasagnes

Mushroom Fricasse

Linguini with ceps and duck Foie gras

Truffle and syrupy wine

Spoonful of scallops with bacon

Whole fish with fennel cooked in wax paper

Provencal stew with chanterelles

Sweetbreads a la landaise

Veal escalope with button mushrooms and cream sauce

Thinly slicing the button mushrooms

Guinea-fowl with chanterelles

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

秋の贅沢三昧

Thinly sliced scallops with bechamel sauce

Scallop and vegetable Nage

Scallops with beetroot puree

Risotto with scallops

Linguine with chanterelles

Conchiglie with chanterelles

Duck's breast with poached pear and cinnamon

Roast capon with pears and kumquats

Sliced beef fillet with Perigueux sauce

Leg of guinea-fowl

Roast Mallard duck with mushrooms