Cucumber on a white background
Jelly melon on a white background
Jelly melon
kiwano
Sliced cucumber
Squash on a white background
Echalots on a white background
Red and white chicory on a white background
White chicory on a white background
Sweet onions from Figueres on a white background
Sweet potatoes on a white background
Crimee tomato cut in half
Sliced tomato and knife
Cedrat cut in half
Figs on a white background
Strawberries on a white background
Pomegranates on a white background
Mangoes on a white background
Melon on a white background
Yellow melon on a white background
Nectarines on a white background
Medlars on a white background
Oranges on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Granny smith apples on a white background
Avocados on a white background
Celery stalks
cabbage heart
Artichoke cut in half
Beetroot cut in half
sliced jerusalem artichokes (topic: jerusalem artichoke)
Yams cut in half
Sliced tomato
Figs
Limes
Papaya
Lychee
Golden kiwis
Guava cut in two
Pomegranate
Peaches
Apple cut in half
Limes (topic: green cooking)
Habanero peppers cut in half
Half an artichoke
Ceps
Truffle
Raw purple potato cut in half
winter squash (topic: orange-colored cooking)
Sweet potato cut in half
sliced pear
sliced fig
sliced apple
Kumquats
Pineapple cut in half
Cutting a fig
Cutting a kiwi
Slices of peach
Cut pineapple
pineapple cut in half
Small hot pepper
coconut
cucumber
Pineapple tomato cut in two
Chopping cucumber
Gherkins
sliced orange pepper (topic: orange-colored cooking)
sliced tomato
chopped tomato
Chopping a tomato
Courgette
Potato cut in half
Cooked purple potato cut in half
chicory
Cutting a red pepper into thin strips
sliced orange
Chinese pomelo
Kiwi
Apricots
Cut chives
Slicing a button mushroom
Slicing a raw potato
cut root celery
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Red onion cut in half
Nut bread
Organic oranges
Pineapple
peaches
Composition with salad and lettuces
Ingredients for gaspacho
Montserrat tomatoes
Goat's cheese
Raw vegetable salad
Taros
Slicing beetroots
oranges
Cucumbers
Chopped leeks
Taking the ends off a slice of red pepper
Red peppers
Chopping red peppers
Glass bowl of peppers and tomato cherries
Basket of garlic,shallots and potatoes
Garlic heads
Rolled duck foie gras and ceps
Tomato and goat's cheese Mille-feuille
Red peppers stuffed with anchovies
Brumale truffle in a bowl of red rice
Composition with lettuces
Mixed exotic fruit salad with honey
Dicing the flesh of an eggplant
Green tomato cut in half
Blood oranges
Slicing a Thai mango
Slicing a yellow melon
Fresh figs
Table presentation with glasses of Cremant and roses
Tray of glasses of Cremant
Glasses of Cremant
Mini red apples
Mini red apples and the English flag
Glasses of Cava
Urchins
Red pitahaya
Sapotillas
Maracuja
Mangoes
haddock
Octopus dried sausage
strips of carrot
chopped shallots
fresh ginger and grater
Onion cut in half
Cutting a chicory in half
Cutting a spring onion into thin slices
Cutting a turnip in half
Cutting broccoli heads
Cutting a spring onion
Brumale truffle and black truffle from the Perigord
Black truffle from the Perigord
Beetroots
Small pumpkins
Red cabbage
Organic beetroot
Chayote squashes
Black truffle on an egg
Red cabbage cut in half
Pink onion from Roscoff
Artichokes
Button mushrooms
Sugar peas
Bowl of corn lettuce
Vitelotte potatoes
Cutting in half a Spanish turnip
Shallots
Cutting fennel
onion
Cauliflower
Cutting the potatoes and onions (step by step : Baeckeofe)
Slicing leeks
Tonda di Chioggia beetroot
salmon steak
100 year old eggs
Farmhouse loaf of bread cut in half
Old-fashioned bread
Reblochon
Mimolette
Half a red onion
Bread
Bread in a cloth
Swedish bread
Farmhouse loaf
Dried fruit bread
wine and saucisson
knife scraping pat of butter