Lemon-flavored mussels
Raw mussels marinated in lemon juice
Mussels marinieres
Spaghettis with mussels
Mussels with Poulette sauce
Cauliflower emulsion with mussels
Mussels with cauliflower
Catalan-style paella with mussels
Mussels with spinach stuffing and coarse salt
Small casserole dish of Escabeche mussels
Cream of pumpkin soup with mussels and cheddar
Mussels in curry sauce
Mussel and fennel salad
Mouclade
Mussel soup
Mussel soup with gruyere
Mussel and bacon brochettes
Mussel and saffron soup
Seafood and cod stew
Breaded mussel skewers
Burn your finger cockles and mussels
Grilled salmon and risotto with mussels
Mouclade Charentaise
Seafood casserole
Beef and orange terrine
Mussels a la provancal
Mussel and celery gratin
Mussel,celery and haddock soup
Dublin Bay prawn,shrimp,mussel and calamary paella
Lentil and mussel salad
Petoncle scallops caramelized with kumquats
Fish,mussel and shrimp soup
Scallop terrine
Roasted sea bream with lemon and fennel
Bowl of spanish mussels
Infusing mussels in hot water and herbs
Sea bream Carpaccio with citrus fruit
Fish and lime terrine, poached salmon with herbs
Zarzuela
Braised chicory with honey and orange
Duck magret with orange and pumpkin
Stewed leeks with orange zests
Scallop carpaccio with citrus fruit
Scallops with orange and lentil puree
Sweet potato mash
Curly cabbage,smoked trout and salmon roe makis,lemon sauce
Fish terrine
Salmon with green tea-flavored french dressing
Salt-cod with chickpeas and orange
Pork filet mignon caramelized with orange
Sea bream with confit oranges
Skate with orange sauce
Plate of shrimps
Red mullets with citrus fruit
Mussels and celery au gratin
mussels with vegetables and creme fraiche
Raw whiting fillets in the frying pan
Seafood gratin
Pan-fried scallops with curry and apple sauce
Monkfish with orange and saffron sauce
Pureed carrots and orange
Squid ink tagliatelles with shellfish
Sole a la dieppoise
Ingredients
Stewed scallops with grapes and leeks
Oven-baked sea bream with lemon
Whole sea bream stuffed with fennel and lemon
Marinated haddock
Gravlax salmon
steamed mussels
Mussels Marinieres
Quadrotti de filicudi with lemon
Knuckle of veal with lemon
Flank with lemon and green pepper sauce
Mussels stuufed with harbs
Preparing the mussels
Risotto with mussels
pasta with mussels
Mussels with cream
Japanese-style sea trout cooked in wax paper
Red mullet with sliced button mushrooms cooked in wax paper
Mussels and carpet-shell clams
Spaghettis with mussels and basil
Gunkan with urchin
Small casserole dish of squid and lentils
Rolled veal escalope stuffed with orange and black olives
Mussels with finley diced pepper dresssing
Squid ink spaghettis with mussels and saffron
Mussels marinieres with potatoes with paprika
Stuffed mussels with garlic and parley
Saffron risotto with mussels and parmesan
Casserole dish of mussels with herbs
Mussels cooked in white wine with garlic and parsley
Duck a l'orange
Smoked herring with red onions and oranges
Guinea-fowl with orange and mushrooms
Spicy ginger and orange fruit salad, banana and ginger loaf cake
Lettuce,orange,walnut and almond salad
Guinea-fowl with confit orange zests
Pork filet mignon with orange
Braised chicory with orange
Glazed chicory with orange
Tuna coated with sesame seeds and orange
Preparing veal knuckle with orange
Bourbonnais beef stew with orange rinds
Tajine dish
Salmon and mango makis
White sausage with red cabbage and orange
rabbit with peaches and onion
Roast veal with orange
Braised beef with orange zests and sweet and sour sauce
Rabbit with apricots and rosemary
Duck magret with peaches
Braised fennel with orange
Wild boar and walnut terrine
Sea bream with lemon,herbs and tomatoes
Mesclun,grapefruit and scallop salad
Pan-fried scallops
Capellinis with onions and botargo
Mashed pumpkin with flaked tuna
Rolled sole fillet with mashed sweet potatoes
Pureed pumpkin
Mashed sweet potatoes with chopped pork
Plate of assorted smoked fish
Raw salmon roast
Fresh herb raviolis
Razor clams en escabeche
Hot oysters with green asparagus
Assorted shellfish on a table on the seafront
Scallop and cherry tomato brochettes
Seafood lasagnes
Oyster tartare with vinegar
Spaghettis with seafood and tomato sauce
Oysters from Cancale
Bouillabaisse
Seafood Bouillabaisse
Oysters with hot butter,Crepinettes and grilled bass
White haricot bean and shellfish soup
Scallops with spinach
Sweet and sour pan-fried scallops with green peppercorns
Scallop salad
Table presentation with hot oysters
Scallop and leeks cooked in their shell and sealed with pastry
Seafood pizza
Scallop puff pastry pies
Star-shaped seafood savoury tart
Fusillis with scallops and button mushrooms
Rice and seafood salad
Scallop,garlic and parsley Parmentier
Oysters a la charentaise,samphires
Cockle chowder
Scallop and vegetable Nage
Cod with oysters
Pan-fried scallops with ginger and stewed leeks
Scallops with chicory
Shellfish au gratin
Hot curried oysters
Fish soup sealed with pastry
Marinated pork with cockles
Paella
Shellfish soup
Oyster soup
Pan-fried turnips with petoncle scallops
Turnip and petocle scallop saute
Oysters and winkles
Pan-fried broccolis and cockles
Scallop casserole
Pan-fried scallops with leeks
Robuchon's oysters,scallops and caviar in creamy sauce
Cockles with citronella
Cockles Marinieres with fine herbs
Fish fillets stuffed with dried fruit
Scallop and vegetables cooked in aluminium foil
Scallops with chanterelles
Capellinis with scallops
Shrimps
Sea bream roast with lemons
Spaghetti with diced rabbit,lemon and mint
Lemon souffles
Lemon souffle
Leeks with lemon zests
Pork with lemon
Veal Paupiettes with lemon
White tuna with citrus fruit juice and capers
Chicken with lemon and olives
Pan-fried celeriac with lemon
Open mussel
Lamb Tajine with saffron and lemon
Rabbit cooked with beer, lemon and sage
Rolled turkey escalopes with lemon zests
Monkfish wrapped in bacon with lemon
Piece of salmon wrapped in haddock with lemon