Foie gras with truffles
Foie gras duck liver appetiser
Truffled foie gras brioche
Foie gras
Variations of foie gras with coffee and milk
Foie gras with truffle
Fried duck foie gras with cherries
Foie gras mousse with vegetable crisps
Saumagen with foie gras and truffle
Goose liver with chestnut puree and mushrooms
Variations of foie gras with madeira gel and olives
Beef tournedos rossini with goose liver
Toast with foie gras, salt and pepper
Goose liver prepared on red wine with apples
Magret de Canard Rossini with grapes
Fine poultry pate with mustard sauce
Foamy mushroom soup with truffles and diced foie gras
Foie gras and truffle
Goose liver pate with truffles
Fried duck foie gras
Poached egg with foie gras, Jerusalem artichoke puree and truffle jus
Coconut soup with fried diced goose liver
Foie gras in Savoy cabbage leaves with chanterelles
Rabbit and duck foie gras terrine
Tripe salad with broad beans and foie gras
Foie gras at Aqua Ritz-Carlton, Wolfsburg, Germany
Foie gras on toast
Foie gras and truffle terrine
Celery,mushroom and foie gras pie
Foie gras with tamarillo and scallops
Foie gras and slices of bread
a festive torte filled with foie gras
Foie Gras
Poached duck liver terrine with fig chutney
Foie gras in a minute
Fried foie gras with smoked eel in a radish dashi
Macaron with foie gras
Chicken cutlets in beer batter
Roast capon with pan-fried foie gras
Fried goose liver with pumpkin
Plate of sliced foie gras
Fruits disguised with Foie gras
Goose liver mousse with pickles
Stuffed ceps with duck foie gras
Goose breast with chanterelle mushrooms and roast potatoes
Tournedos Rossini with brioche and foie gras
Turkey stomachs in dill sauce
Salad with chicken escalope
Eggplant rolls with chicken filling
Chicken Caesar's salad
Chicken being made in a Beefer
Hot chicken with herb potatoes
Foie gras and mixed lettuce salad
Seared foie gras with compressed apple
Foie gras d'Oie (Goose liver pate)
Risotto With Morel Mushrooms, Foie Gras and Parmesan Cheese
Chicken with onions, mushrooms and goose foie gras
Lamb's lettuce with foie gras
Roasted mushrooms with bacon
Slices of spice bread with foie gras filling
A veal chop filled with foie gras on a bed of mushrooms
Goose foie gras with black truffle slices
Omelette with foie gras and truffle
Classic duck liver parfait
Terrine of foie gras
Foie gras tapas
Lentils with foie gras
Marble foie gras terrine
Pot of foie gras
Deveining the foie gras
Duck foie gras terrine
Foie gras toasts
Different flavored foie gras
Scallops with black pudding and foie gras
Turkey fricasse with foie gras
Foie gras and truffle quenelles
Artichoke salad with foie gras and beetroot
Lobster thermidor with a mini croque monsieur
Vegetable rolls filled with mushrooms and foie gras
Foie gras and chanterelles on slice of toasted brioche
Beetroot with foie gras, hazelnuts and balsamic vinegar
Pineapple wrapped in bacon with a spicy chicken filling
Foie gras tartare with corn
Foie gras and beef terrine
Game and foie gras pie
Foie gras roll with pistachios
Foie gras with stewed raisins
Foie gras and cherry terrine
Layered apple and foie gras
Foie gras and dried figs
Sliced bloc of foie gras
Fig foie gras withpecan salad and maple vinaigrette
Beef Tenderloin With Seared Foie Gras and Grilled Vegetables
Crunchy Foie gras and chanterelle Pannequets
Fried langouste tail with duck foie gras and truffles
Foie gras Parmentier
Goose liver terrine with fig and apricot
Sour griotte cherries and foie gras
Duck foie gras with dried fig puree
Foie gras with pan-fried mirabelle plums
Dried apricot, foie gras and fig appetizers
Foie gras with grapes and mesclun
Confit fig and duck foie gras
Foie gras with figs and pomegranate seeds
Gingerbread with mango and foie gras
Foie gras and pomegranate seeds on toast
Mango cubes topped with foie gras mousse
Half-cooked foie gras with lentils
Pan-fried foie gras and pears
Pan-fried foie gras with figs
Chicken and duck foie gras terrine
Scallop and foie gras mille-feuliie
Foie gras on toast on a fork
Pigeon breast with mushrooms and Camembert espuma
Capon stuffed with foie gras and grapes
Creamy mushroom soup with toasts
Mushroom soup with oyster mushrooms
Roasted duck with quince
Roast duck leg in shoulet
Spicy chicken drumsticks
Chicken salad with peas in tortilla bowls
Chicken satay on a stick with peanut sauce
Tikka masala with turkey and naan bread
Partridge with fermented vegetables and common ragweed
Pulled Duck
Crispy goose leg with pumpkin puree
Goose foie gras
Raw foie gras
fillet of ducks breast salad with flakes of foie gras
Pan-fried foie gras with grapes and pears
Foie gras on a bite-size slice of bread
Cream of chestnut soup with pan-fried foie gras
Pan-fried foie gras and apples in filo pastry
Foie gras,duck breast and cheese savoury candies
Young pigeon salad with cep mushrooms and foie gras
Foie gras,sweet and sour apple and tomato sauce
Foie gras and poppy seed crisp Mille-feuille
Cheese rolls with ham
Crispy bacon
Foie gras on slice of bread with fresh peppercorns
Capon with steamed vegetables and foie gras sauce
Chicken liver pate
Foie gras with gingerbread and a small bunch of white grapes
Covering the goose foie gras with the melted grease before putting in the refrigerator
Stuffed turkey with apples and foie gras
Foie gras, close-up
Caramelised foie gras
Wraps with chicken, corn and cream cheese
Chicken schnitzel with cabbage salad
Stuffed Pork Chop with Lemon Wedge on a Plate
Foie gras terrine,truffles and wine
Foie gras with mirabelle plums
Ostrich and Mushroom Stroganoff with Cabernet Sauvignon
Jars of foie gras
Fried goose liver with mushrooms
Fried foie gras with orange zest on grilled bread
Crispy Foie Gras
Duck bouillon with truffled semolina dumplings
Foie gras, herbs and toast on slate
Pan-fried foie gras with grapes
Beef with Foie Gras and Vegetable Medley
Gingerbread and foie gras appetizer
Beef carpaccio and Foie gras
Mushroom and noodle stew with bacon and cashew nuts
Guinea-hen (guinea-fowl) with mushroom filling
Creme brulee foie gras flavored with Armagnac
Goose chestnut with liver dumplings
Foie gras with berry chutney
Foie Gras on a Platter
Foie gras and truffles in aspic
Whole cooked foie gras with white haricot beans
Cassoulet au foie gras (Meat and bean stew, France)
Turkey burger
Duck rillette in cocottes
Oysters with foie gras and scrambled eggs with truffles
Mushrooms filled with sausage meat
Crostini with Iberian ham on a bar