Mutton stew with turnips & carrots
Lamb tagine with carrots and lemons (Morocco)
Making Navajo lamb stew
Lamb stew with pumpkin and sweetcorn (Chile)
Lamb ragout with mushrooms and vegetables on summery table outdoors
Navarin with vegetables (lamb ragout, France)
Lamb ragout
Lamb ragout with mushrooms
Lamb stew with mashed potato
Lamb ragout with tomatoes, onions and herbs
Lamb stew
Beef stew with carrots and a glass of red wine
Navajo lamb stew
Lamb stew with a white wine sauce
Lamb stew with potatoes and coriander leaves (India)
Lamb stew with potatoes, coriander and rice (India)
Lamb ragout with spring vegetables
Lamb and potato ragout with tortillas (seen from above)
Lamb ragout with potatoes (Spain)
Lamb pie with potato pastry crust
Potato pie with meat filling
Spicy lamb stew with tomatoes
Lamb stew with marzipan and apricots
Hasenpfeffer; German Rabbit Stew with Carrots in a Pot
Lamb and chickpea tagine
Arabian lamb ragout with vegetables
Lamb tagine with chickpeas
Braised lamb with vegetables, olives and tarragon
Lamb with chick-peas (India)
Lamb couscous
Irish stew (Lamb stew with potatoes and carrots)
Irish Guinness stew with lamb and carrots
Lamb stew with carrots and barley
Shepherd's pie being made
Lamb stew with carrots and celery
Provencal lamb ragout and a glass of red wine
Lamb ragout with oriental unleavened bread
Lamb ragout in white wine sauce
Lamb curry with cherry tomatoes
Pakistani lamb ragout with spinach and peppers
Lamb ragout with mango and spinach
Lamb curry with spinach (India)
Classic Irish stew
Lamb stew with vegetables
Braised lamb with cinnamon and apricots
Lamb korma with cashew nuts and rice (India)
Lamb curry in pot
Spicy Malaysian lamb curry
Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)
Spezzatino d'agnello (lamb ragout with herbs, Italy)
Lamb tajine
Vindaloo (Indian lamb curry)
Lamb tajine with plums
Lamb tajine with vanilla and couscous
Irish stew (stew with lamb and potatoes, Ireland)
Braised rabbit and mutton ragout with lentils (Italy)
Braised beef with mushrooms, vegetables and ale
Veal fricassee in a cast-iron pot
Saute d'agneau de St. Martin (lamb ragout with vegetables)
Veal ragout with carrots, spring onions and parsley
Lamb stew with mashed potatoes, carrots and beer
Irish stew with lamb shoulder, potatoes, carrots, onions, and peas (Emerald Isle, Ireland)
Irish Stew with lamb shoulder, potatoes, carrots, onions and peas (Emerald Isle, Ireland)
A plate of beef and vegetable stew topped with mashed potato
Lamb stew with Boysenberries
Lamb stew with risoni
Lamb curry with aubergines and tomatoes
Indian lamb curry with spinach and rice in banana leaf
Indian lamb curry with spinach
Lamb ragout with mushrooms, tomatoes, olives and lemon
Lamb curry with rice
Lamb curry with vegetables (India)
Lamb curry with almonds, rice and cucumber salad
Courgettes stuffed with lamb ragout
Lamb ragut with pulses and garlic
Lamb and vegetable curry in a frying pan
Agnello e fagioli (Lamb ragout with white beans & olives)
Lamb ragout on couscous and vegetables
Lamb and vegetable ragout with capers, mace and raisins
Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy
Baeckeoffe (meat and vegetable stew, Alsace, France)
Lamb and apricot tajine with couscous
Lamb pie topped with mashed potatoes
Lumpen und Flh (A stew from Hesse, Germany)
Mediterranean lamb stew with artichokes and tomatoes
Lancashire hotpot (England)
Penne with lamb sauce, tomatoes and rosemary
Irish stew (Lamb and vegetable stew, Ireland)
Blanquette de veau (veal ragout in white sauce & rice, France)
Beef Stew in a Slow Cooker
Autumnal lamb stew with apple (Italy)
Chinese chili with lamb and peppers from the wok
Lamb ragout with chili, garlic, green and white beans
Irish stew - lamb and potato stew with onions
Lamb ragout with couscous (Morocco)
Beef ragout with carrots and mashed potato
Veal ragout with vanilla pods and carrots
Lamb curry soup
Beef ragout with carrots, mushrooms and mashed potato
Chicken stew with potatoes and carrots (see above)
Beef stew with carrots, potato gnocchi and pickled gherkins
Tyrolean 'Bauernbratl' (lamb casserole with potatoes)
Lamb, potatoes and green beans
Tomato stew with lamb and olives
Lamb knuckle ragout wrapped in pastry
Lamb curry with coriander (India)
Lamb curry with rice (India)
Lamb ragout on couscous (Marocco)
Lamb 'osso bucco'
Pain surprise a l'agneau (lamb ragout in bread, France)
Bhuna gosht (lamb in spicy curried tomato sauce)
Lamb ragout with grapes and polenta squares
Lamb curry in a metal bowl
Indian lamb curry with rice
Lemon lamb ragout
Pasta al sugo d'agnello (pasta with lamb ragout) Italy
Lamb ragout with rice
Lamb curry with pineapple, banana and Biryani rice
Lamb tahine with sultanas and chickpeas
Lamb tikka masala
Lamb curry with tomatoes, mango chutney and raita
Dresden meat and onion dish in a roasting dish
Lamb and pumpkin stew with rice pasta
Mutton curry (South Africa)
Irish stew
Carrot and bacon stew
Ingredients for Red Braised Lamb Bowl
Pichelsteiner (a Bavarian meat stew) being prepared
Beef and green olive stew
Hen and white wine stew
A trio of goulash with white bread
Beef stew with potato gnocchi and pickled gherkins
Lamb tajine with apricots, almonds and cinnamon
Lamb tajine with almond flakes
Veal ragout with carrots and bay leaves
Beef and carrot stew with polenta
Irish stew (lamb and potato stew with savoy)
Irish stew with buttered vegetables
Lamb tajine with almonds and apricots (Tunisia)
Beef Pie with carrots and green beans (England)
Pork cheeks ragout with carrots and bay leaves
Blanquette de veau with mushrooms and carrots (France)
Szeged goulash on plate with boiled potatoes
Lamb ragout with garlic & tomatoes, served with polenta slices
Lamb stew with parsnips and capers
Ingredients for lamb stew with potatoes and beans
A Bowl of Cawl; Welsh Lamb Stew
Beef stew with red wine
Chicken stew with ham, carrots, celery and mastered
Lamb and pumpkin stew with peppers and red onions
Goulash with carrots; home-made noodles (spaetzle)
Spanish oxtail ragout with potatoes
Beef curry with potatoes
Braised lamb with peas and shallots
Adding Sauce to Beef Stew
Hamburger National (Meat, potato and swede stew)
Wild boar stew with pappardelle in pan
Wild boar ragout with swedes and steamed potato dumplings
Hasenpfeffer (Hare stew) with pearl onions and mushrooms
Venison ragout with mashed potatoes and celery, and a pumpkin medley
Saffron Rice with Lamb Raisins and Cashews
Pancakes with pork and lamb ragout
Beef stew with rice noodles and tomatoes
Lamb and bean stew
Cabbage and lamb stew
Beef stew with herb dumplings
Onion goulash with sauerkraut and bread dumplings
Lamb stew with spring vegetables
Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)
Blanquette of veal with leeks and mushrooms in a bowl
Lamb, potatoes and green beans in copper pan
Szegedin-style Goulash
Beef stew with carrots
Lamb with quinces and beans
Pappardelle with slow-roasted lamb ragu, blackened vine tomatoes, Parmesan and basil
Gulyasporkolt hagymaval (Hungary)
Beef bourguignon
Asian chicken ragout with carrots, leeks and celery
Beef braised in ale, with gnocchi and red cabbage
Daube aveyronnaise
Daube from Avignon
Achar korma (lamb stew), Andhra Pradesh, India
Beef sirloin with ginger carrots
Cabbage goulash with bacon dumplings on yellow plate
Fish ragout with tomatoes and carrots
Mutton with turnips
Lamb and onion stew
Shoulder of spring lamb with potatoes
Lamb and potato hotpot in casserole dish
Palak Gosht & naan bread (Lamb curry with spinach, India)