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Calf's head with remoulade, carrots, celery & boiled potatoes

Veal head with carrots and celery

Low fat beef stew with potato, carrots and celery

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Veal sweetbreads with celery puree, potatoes and truffle sauce

Veal roast with carrots, celery and mushrooms

Roast beef with fried potatoes and remoulade

Roast beef with remoulade and mashed potatoes

How to prepare boiled veal tongue

Boiled beef with horseradish

Veal ragout with glazed carrots

Boiled veal shank with carrot and celeriac broth

Beef medallions in red wine butter with mashed potatoes and celery

Veal roulades in white wine sauce with potatoes & carrots

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A beef steak with an amaranth crust and roasted vegetables

A poached veal fillet on vegetables with a grilled bread salad

Ossobuco alla milanese (braised shin of veal, Italy)

Pot au feu

Scallop with calf's head, Pinot Noir nage

A trio of goulash in preserving jars

Goulash with carrots and celeriac

Slices of white bread with three types of goulash

A trio of goulash with white bread

Scorpion fish sauce Bourride with calf's brains and bok choy

Beef stock, fresh carrots and celery

Corn Chowder with potatoes, red and green peppers, celery, parsley and onions

Sliced Pot Roast with Roast Carrots and Celery

Veal knuckle Pot-au-feu

Beef ribs braised in beer with carrots, onions and celery in a pot

Clear broth with beef, leek, celery and carrots with a burger in the background

Venison ragout with mashed potatoes and celery, and a pumpkin medley

Veal medallions with chicory and boiled potatoes

Beef chicks with pepeer and carrot in tomato sauce

Fried zander with remoulade and parsley potatoes

Ingredients for a stew

Ingredients for a stew

White asparagus and a schnitzel with Hollandaise sauce and potatoes

White asparagus and a schnitzel with Hollandaise sauce and potatoes

Spicy fried beef and onions in gravy with duchess potatoes and vegetables

Pork and veal porcupine meatballs with mixed potato mash

Beef steak with carrots, asparagus and potatoes

Loin of veal with mustard crust, carrots and potatoes

Roast beef with morel hollandaise and roasted potatoes

Vitello tonnato with a carrot and chicory salad

Ossobuco with carrots, potatoes and broccoli

Pot-au-feu

Celeriac & apple gratin & blanquette of veal with creamed morels

Paupiette de veau (veal roulade, France)

paupiettes in cooking pot (topic : classical dishes)

Beef roulade with mashed celeriac and potatoes

Asian chicken ragout with carrots, leeks and celery

Roast beef with carrots, spring onions and potatoes

Veal ragout with carrots, spring onions and parsley

Farro salad with blood orange, potatoes and celery

Veal fillet in puff pastry with broccoli and potatoes

Saddle of veal with a selection of sweet potatoes and yuba

Traditional Polish Kielbasa boiled dinner with carrots, celery and potatoes

Potato goulash with carrots and a side of rice

Complete Sunday roast platter with sliced roast beef, carrots, broccoli, potatoes, yorkshire pudding and a mountain of gravy

Creamy veal escalope with mushrooms

Chicken fricassee with kohlrabi, celery and carrots

Pilau rice with beef and vegetables (seen from above)

Fish cakes with mini boiled potatoes and homemade remoulade

Beef ragout being deglazed with red wine

How to prepare boiled brisket of beef

Single serve beef stew with a gluten free biscuit topping

Wheat salad with beans, carrots and celery

Venison ragout with cranberries & mashed potato with celery

Zander on calf's head meat with pumpkin puree

Cold roast beef with fried potatoes and remoulade sauce

Veal stew cooked with wine

Roast beef with gratin celery puree on green vegetables

A hot pot with beef, carrots and a potato topping

Onion pot roast with roasted vegetables

Ingredients for pot au feu on a chopping board

Braised shoulder of beef with pumpkin purUe and braised vegetables

ステーキ

How to make osso buco with peas and carrots

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A Porterhouse steak with roast potatoes and colourful carrots

Fennel remoulade with sweet potato crisps, walnuts and watercress

Roast beef with parsnip and apple remoulade

Chicken Pot-au-feu

Osso-bucco

Veal roulades with courgette and potato gratin

Remoulade with truffles

Stuffed veal Caillette with gravy and spring vegetables

Chicken leg on glazed vegetables

Veal fillet with carrots and potatoes

Konigsberger creamer with veal meatballs

Pot-au-feu

Pot-au-feu with broth

Vegetable stew

Pot-au-feu

Saddle of chamois medallions and fine venison goulash

Roast beef with fried potatoes and vegetable remoulade

Stuffed cabbage

Balsamic corned beef with parsley relish

Beef bourguignon with beef heart, carrots, mushrooms, cress and potatoes

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Crispy-topped french beef and beer stew

Vitello Tonnato mit Mohren-Chicoree-Salat

Veal chop with asparagus and potatoes

Schnitzel with asparagus and potatoes

A bowl of veal fricassee with carrots, baby mushrooms and basil leaves

Blanquette de veau with mushrooms and carrots (France)

Veal fricassee in a cast-iron pot

Blanquette de veau (veal ragout in white sauce & rice, France)

Duck breast on apple and celery cream with sepia potato pearls

Duck breast on apple and celery cream with sepia potato pearls

Assorted Sauces & Dips for fresh Vegetables

Neck of veal stuffed with Perigord truffles & celeriac

Neck of veal covered with Perigord truffles & celeriac slices

Celery with avocado remoulade and boiled egg

Potato soup with sausage, carrots and celery

Potatoes with carrots and celery (North Africa)

Beef cheeks on red wine and thyme with potato celery mash

Paupiette De Veau (veal roulade, France)

Paupiette De Veau (Veal roulade, France)

Veal terrine

A beef meatball on a bed of mashed potatoes

Hearty beef stew in a pot and in pastry cases

Unbaked mini meat pies

Freshly baked mini meat pies on a cooling rack

Beef Stew

Veal goulash with sauerkraut and potatoes

Paznauner suckling calf with potato and cep strudel

Bollito misto con salsa verde (boiled meat with green sauce)

Spring Navarin casserole

Minestrone soup with black kale, onions, potatoes, carrots and celery

Clam chowder made with creme, carrots, celery, potatoes, clams, parsley.

A marinade for pot roast being made

Chicken legs marinated in red wine with carrots and celery

Chicken legs marinated in red wine with carrots and celery

Chicken schnitzel with asparagus, hollandaise, and parsley potatoes

Milan-style Osso-bucco

Milan-style Osso-bucco

Beef Stew in a Slow Cooker

Beef goulash with carrots and mashed potatoes

Tafelspitz with horseradish sauce and vegetables

Veal roulades with minced meat stuffing on vegetables

Veal strips with carrot and spring onions

Seafood and tomato broth with hot crusty bread. Made with cod cheeks mussels large prawns potato carrot celery and fennel

Veal cheeks with chard

Kohlrabi medley with veal meatballs and mashed potatoes

Wiener Schnitzel (breaded veal escalope) with parsley potatoes

Stinco di vitello alla fiorentina (Veal shank with potatoes)

Calf's head and tongue with vinaigrette

Veal steaks on a spicy rocket and parsley root salad

Vienna schnitzel with potato salad

Chunks of Raw Beef, Raw Carrots and Chopped Celery on a Wooden Cutting Board

Chunks of Raw Beef, Raw Carrots and Chopped Celery on a Wooden Cutting Board Overhead

Minced beef with avocado, carrots, potatoes, tomatoes and parsley

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Roast beef on a bed of oven-roasted vegetables

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Pot-au-feu

pot-au-feu

Oxtail stew

Veal carpaccio with celery and pumpkin seeds

Veal ragout with vanilla pods and carrots

Marinated slices of veal head (Austria)

A variation on veal (veal head, veal tongue tartlet and risotto)

Pot au feu

Beef Filet with Mushroom Sauce; Potato and Asparagus

Herb pasta with grapes and calf's head

Rabbit leg with meatballs, potatoes and celery

Chicken, potato and celery soup, Venezuela

Fegato alla veneziana (sweet & sour calf's liver)

Mixing together the stew and the kidneys

Cabbage Soup with beef, carrots, celary, onion, tomato

Buckwheat with mushrooms, carrot and celeriac