写真素材の検索結果

Corn salad with fried duck liver and pomegranate seeds

Corn salad with duck liver, figs and rhubarb

Goose liver with corn salad and exotic fruit

Fried calf's liver with corn salad and cranberries

Lentil salad with goose liver and lamb's lettuce

Duck breast with figs, mustard sauce and corn salad

Corn salad with chanterelles and duck breast

Duck liver terrine

Roast duck breast on yellow lentil salad

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Duck liver with blueberries

Duck Liver Mousse with Truffles and Salad trimmings

Duck with blackberries and goose liver

Duck liver with orange sauce and pak choi

Duck liver

Duck liver with chutney

Lambs lettuce with chicken, pomegranate seeds and feta cheese

Calf's liver with corn salad and rosti

Roasted goose liver with mashed potato (Hungary)

Duck liver mousse and duck rillette with toast

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Rhubarb salad with apple, liver and lamb's lettuce

Fried duck liver with red cabbage and onions

Fried goose liver with a side of fruit and vegetables

Goose liver terrine with pomegranate seeds

Fried goose liver with peaches

Chicken stuffed with chicken liver and herbs

Fried goose liver with white wine pears and chicory

Goose liver crostini

Red cabbage salad with fried duck liver and figs

Exotic rice salad with pomegranate seeds and fried chicken liver

Corn salad with smoked duck breast and fried banana

Corn salad with slices of Parma ham-wrapped turkey roll

Goose liver with foam

Fried duck foie gras

Sliced Duck on Sweet Potato Puree with Pomegranate

Fried goose liver with mushrooms

Chicken liver with tomatoes and sage (Italy)

Bread, duck liver and vegetable salad

Fried chicken livers with sage and peach

Creme brulee: caramelised duck liver mousse; brioche

Duck liver served on a platter

Goose liver terrine with parsley

Goose liver terrine with toast

Oysters with duck liver, courgette caviar and sesame sauce

Duck liver creme brulee with a spicy crust in glasses

Goose liver with pears and Tokaji

Duck liver and heart

Goose liver on apples in Riesling and honey with brioche

Fried goose liver with caramelised apples & salad, glass of ice wine

Chicken liver with pears and rocket

Duck liver pate with caramelised figs and gold leaf

Veal escalope with duck liver and mashed potatoes

Lollo rosso with duck liver and papaya in a lingonberry dressing

Liver terrines with herbs

Chicken liver,fig and apple salad

Quail stuffed with goose liver on fennel and chestnuts

Goose live with edible flowers and sauce

Chicken burger with corn salad

Fried goose liver with ham

Three different goose liver pates

Lasagne with turbot and goose liver

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Quail with goose liver in a leaf of white cabbage

Duck foie gras with smoked almond-panna cotta

Poultry liver mousse with tarragon

Spiced duck tea with duck liver crostini

Chicken liver mousse with chives and toast

Goose liver with dates

Fried goose liver and grapes

Chicken liver and wild herb salad with caramelised walnuts and chorizo

Goose liver terrine, garnished with salad and pearl onions

Lamb's lettuce with foie gras

Tournedos Rossini (with truffles, goose liver and toast)

Foie gras de canard (Duck liver pate France)

Foie gras de canard (Duck liver pate France)

Fried goose liver with apple on toasted bread

Goose liver with plum chutney and star fruit

Fried goose liver and dried fruit in filo pastry

Duck breast with pomegranate seeds and roasted vegetables

Petto d'anatra con melagrana (duck breast with pomegranate, Friuli)

Squash risotto with duck liver

Rabbit and duck foie gras terrine

Fried chicken liver with apple onion and marjoram

Lamb's lettuce with duck breast and walnuts

Brioche with duck liver and truffle parfait

Stuffing poussin with nuts and goose liver

A trio of crostinis (with herb cottage cheese, duck liver and beef)

Nut-coated chicken on corn salad with mozzarella

Cold nectarine soup with goose liver croutons

Chicken liver with onions; duchess potatoes

Lasagne made with chicken liver and spinach

Jerusalem artichoke mash with corn salad, tomatoes & pomegranate

Goose foie gras and pheasant terrine

Pappardelle al rag・(pasta with turkey ragout), Italy

Goose liver cream with caramel

Chicken liver pate salad with frisee lettuce

Caramelised foie gras

Oysters on goose liver

Goose liver cake

Lamb's lettuce with chicken breast, orange fillets and mushrooms

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver in preserving jars

Goose liver on fried courgettes

Goose liver terrine with spices

Fried goose liver for Christmas

Goose breast with pomegranate seeds on a radicchio salad

Foie gras with onion confit and figs

Foie gras with berry chutney

Chicken liver and apples

Chicken liver with thyme

Mixed salad with fried chicken liver

Goose liver pat・in puff pastry

Goose liver terrine with toasted bread

Duck pate with a salad

Turkey rolls with ham and cheese

Goose liver parfait with toast for Christmas

Goose liver terrine with a pot of tea

Goose liver variations: terrine, creme brulee, petit four, praline

A slice of goose liver terrine with spices and brioche

Goose liver on an artichoke heart with toast and chutney

Roasted duck breast with spring onions, spinach and pomegranate seeds

Roasted duck breast with spring onions, spinach and pomegranate seeds

Figs with rocket and pink roasted duck

Chicken with onions, mushrooms and goose foie gras

Fried turkey liver with apple wedges

Goose liver terrine with spiced salt in terrine dish with a spoon

Foie Gras on a Platter

Rabbits liver salad with lingonberry compote and balsamic vinegar

Foie gras de canard (Duck liver pate)

Goose liver terrine with spices

Pappardelle ai fegatelli (Pasta with tomatoes & turkey liver)

Fatted goose liver, a piece cut

Assiette du foie gras (France)

Pate de foie gras with grapes, France

Sauerkraut with bacon and goose liver

Goose liver terrine with pink pepper

A piece of savoury goose liver cake on plate

Bread with goose liver pate & roasted chestnuts (Corsica)

Fried langouste tail with duck foie gras and truffles

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Frisee salad with chicken liver, orange, raspberries and raspberry dressing

Fried calf's liver with basil

Bavarian bread soup with goose liver

Goose liver, bacon and pepper kebabs

Duck liver with chutney being made

Fig and duck breast kebabs

Goose liver pate with soba noodles and physalis

Duck Mousse on Crackers

Corn salad with duck breast and quails' eggs for Easter

Crostini topped with duck liver mousse, celeriac and truffles

Apple carpaccio with lamb's lettuce and smoked duck breast

Duck breast with a beetroot and apple salad

Fried chicken with corn salad and potato salad

Bonbon croustillant of goose liver on Banyuls sauce

Duck liver with pea sauce

Fried liver with apple wedges

Viennese fried chicken (Backhendl) piece on fork, & corn salad

Corn salad with figs and duck breast

Duck breast with caramelised oranges on winter salad

Chicken and mango salad

Duck stuffed with meat and liver, cut in half

Spicy poultry liver in sesame soy sauce

Pepper and raspberry salad with duck breast

Salad with fresh goat's cheese, pomegranate and bacon rolls

Chicken liver risotto

Chicken liver pate

Fried chicken liver (Lebanon)

Pan-fried duck breast with polenta and spinach

Chicken stuffed with liver, raisins and nuts

Baked chicken liver coated in breadcrumbs

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Fegatini di pollo alla veneziana (chicken liver with onions)

Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)

Foie gras and slices of bread

Fried foie gras on spring vegetables

Foie gras in chicken stock

Goose foie gras with black truffle slices

Goose foie gras with aspic

Pepper snacks with goose live pate filling

Goose live with salt, knife beside it

Omelette with foie gras and truffle

Foie gras terrine with rhubarb and ginger chutney

Foie Gras with Scallop

Slices of liver pate

Slices of liver pate

Making goose liver pate

Goose liver pate

Pears stuffed with rowanberry and cranberry jam

Duck pate, sliced

Liver pate on wholemeal bread

Goose liver pate with radishes

Goose liver terrine on beetroot

Toast topped with duck pate

Foie gras (Goose liver pate France)

Duck breast with cranberry sauce and rosemary