Snails and carrots in red wine sauce
Snails Burgundy style
Cassolette of snails with herb sauce
Caramelised onions with snails and porcini mushrooms
Vineyard snails with mashed carrots
Snails
Snails a la Charentaise
Cress soup with snails
Whelks in herb sauce
Snails au gratin
Snails with herb butter and toast
Snails with herb butter in a snail pan
Snails with herbs, onions and tomatoes
Boiled whelks
Snail and whelk dishes from Normandy
Cooked rapa snails (Ukraine)
Whelks with curry powder and chillies
Snails in red wine sauce and baked eggs with shrimps
A man eating snails
A snail with garlic butter and parsley (close-up)
Snails with herbs and garlic
Escargot on Serving Dish
Caracoles con sobrassada: snails with pepper sausage
Snails in broth
Sea snails (Thailand)
Snails with garlic butter and parsley
Zander fillet with tomatoes and snails
Whelks with vegetables
Sea snails
Xoxli (breaded, baked snails, Crete)
Snails in a gratin dish
Prepared burgundy snails
Snails with chervil butter
Snails in Tartlets with Olive Salsa
Snails with herb butter on shells
Fried sole with braised snails and spinach
Rabbit with snails and beans (Spain)
Paella (rice dish) with meat, vegetables and snails
Paella valenciana: paella with green beans and snails
Boeuf Bourguignon with carrots
Live snails on lettuce in bowl, salad servers
Two live snails on lettuce leaf and soil
Vineyard snails with herb butter and baguette
Snails with garlic butter and parsley being prepared for roasting
Baked Escargot in Puff Pastry
Cream Soup in White Bowl with Mushrooms
Conch soup with toasted bread
Snail ragout with vegetables
Boeuf bourguignon (beef in red wine sauce with turnips)
フォアグラペーストとエスカルゴ・ブリオッシュ
Coq au Vin marinating
Carote al Marsala (carrots with Marsala), Sicily, Italy
前菜2種
Lamb chops with carrots and a red wine sauce
Fried whelks
Escargot; Snails without Shells
Two Burgundy snails
Three Burgundy snails
Snails being cooked in the open air
Snails cooked in red wine
グリーンサラダとドレッシング
Escargot Shells in a Tall Glass Vase
Carote al Marsala (Spring carrots with Marsala, Italy)
Ribbon pasta with seafood, carrots and saffron sauce
Boeuf Bourguignon with carrots and onions
Asparagus with Beaujolais sauce
Snails with herb butter and boiled ham in aspic
Saddle of young goat with Doppekooche (potato cakes from the Eifel region) and caramelised carrots (Germany)
Boeuf bourguignon with macaronis
Veal stew cooked with wine
Blanquette de veau (veal ragout in white sauce & rice, France)
Snails with herb butter
Mushroom ragout in red wine sauce
A bowl of carrot soup with Harissa
エスカルゴ
Lobster with carrots, beurre blanc and cru de cacao
Braised artichokes with onions and carrots
Pea soup with snails in the hotel restaurant Chateau Mcely (Czech Republic)
Whelks in a glass with lemon, parsley and New England seafood salsa
仔羊のロティやオードブルのパーティー料理
オードブル盛り合わせとパーティー料理
Arrosto di maiale ai capperi (roast pork filled with capers, Italy)
Prime boiled beef with vegetables and horseradish sauce
Asparagus and carrots
Coq Au Vin with potatoes and carrots
A still life featuring vegetables, fruit and bread, with snails moving freely over the different elements
Boeuf bourguignon with bacon, carrots and mushrooms
Veal cheeks in wine with fennel puree
Saddle of venison with caramelised carrots and mashed potatoes with wild mushrooms
Beef stew with carrots and a glass of red wine
Carote al Marsala (carrots in Marsala, Italy)
A sweet and sour bean medley with carrots, onions and wine vinegar
Coq au Vin
Caramelized pork stew with onions and new carrots
フォアグラとハンバーグ
エスカルゴ料理
ワインとポトフー
Oeufs en meurette (eggs in a red wine sauce) with mushrooms
Boeuf bourguignon with mushrooms
Pheasant with cream of Brandy sauce,stewed carrots and onions
Vineyard snails and mussels with herb butter
Pork with cauliflower, potatoes and caper butter
Close up of fancy fish meal on table
Fancy fish meal on plate in restaurant
Carrot salad
Veal's cheeks in wine sauce
Braised beef marinated in vinegar with carrot and mashed potato
Red wine marinade with carrots, onions, bay leaves
Cipolle al balsamico (onions in balsamic-honey sauce)
Whelks in a glass with lemon and parsley
Trout Meuniere with cream sauce and potatoes
Hasenpfeffer (Hare stew) with pearl onions and mushrooms
Involtini with red wine mushroom sauce
Red wine risotto with forest mushrooms
Boeuf bourguignon
Spaghetti with Chunky Tomato Sauce and Bread; Red Wine
Chicken legs braised in wine, with carrots and thyme
Swabian oyster in a carrot pillow with fennel pesto
Glazed carrots
Spanish lentil stew with carrots, chard and egg
Minced venison pie with carrots and cabbage (England)
Oatmeal and carrot sweet terrine
Scallop and oyster Pot-au-feu cooked with Chablis wine
Salmon trout with sage, carrots and potatoes
Boeuf Bourguignon (beef in a red wine sauce, France)
Boeuf bourguignon (beef in red wine sauce, France)
Pear In Red Wine
Poached red wine pears in red wine sauce
Coq au vin
Boeuf en Daube (Braised beef, France)
Pears Poached in Red Wine
Boeuf Bourguignon with mushrooms and diced bacon
Escargot with herb garlic sauce and puff pastry
A Plate of Steaming Mussels
Fried scallops with white wine, leeks and carrots
Chicken breast with carrots, rice and citrus sauce
Small cheese souffle with carrots
Fusilli with mint pesto, red wine in background
Beef bourguignon with beef heart, carrots, mushrooms, cress and potatoes
Escargot, full frame
エスカルゴ フランス料理(ブルゴーニュ地方)
Polpettine in umido (meatballs in red wine and tomato sauce)
Edible snail in wheat field
Cod cooked in vegetable stock with mustard sauce
Chicken in Riesling with kohlrabi and carrots
Raw zucchini and carrot noodles with basil pesto sauce
Poke Bowl mit Thunfisch, Lachs, Sushireis, Tobiko, Avocado, Mohren, Mango und Sprossen
A slow cooked beef joint with red wine and mushroom sauce, mashed potatoes and peas
Roasted carrots and yoghurt dip
Pike with butter sauce, halved carrots and boiled potatoes
Pike with butter sauce, halved carrots & boiled potatoes
Cod fried on one side with caramelised carrots
Beef and ale pie with peas and carrots
Cep ragout with bread dumpling; red wine
Beef in red wine marinade
Scorzonera cooked in red wine with cheese and thyme
Spiral carrots with chilli flakes
Braised beef in red wine sauce with root vegetables
Beef in beer sauce with carrots
Mushroom ragout in red wine sauce with puff pastry crust
Table laid with various appetisers, white & red wine
Cheese and onion on toast, olives and red wine (Majorca)
Roasted hake with chanterelles, red wine onion sauce
Onion chutney with thyme
Red wine shallots on plate
Pork fillet with port wine sauce
Pork fillet with red wine onion chutney on mashed potato
Jugged venision with glazed carrots and mangetout