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Goose breast with semolina dumpling & pumpkin & cabbage salad

Goose leg with red cabbage and pumpkin

Goose breast with potato croquettes & broccoli (Christmas)

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Goose breast with ginger red cabbage

Goose breast with chestnuts and carrots for Christmas

Roast goose leg with iceberg lettuce and tomato

Roast leg of goose with red cabbage, apple and pumpkin

Roast leg of goose with apple, chestnut and red cabbage

Roast goose breast on orange and red cabbage salad

Goose breast with oranges and savoy

Goose breast with ginger red cabbage

Roast goose breast with gravy and vegetables

Cured goose breast with root vegetables and horseradish sauce

Goose breast with oranges, grapes, grapefruit and rocket

Christmas goose with red cabbage

Christmas goose with red cabbage

Goose leg with potato dumplings and savoy (Martinmas goose)

Roast goose legs with pumpkin

Goose legs with pumpkin risotto

Roast goose, dumplings, red cabbage and gravy

Carved roast goose with semolina dumplings dusted with ground hazelnuts

Goose breast with spiced cashew nuts for Christmas

Spicy salad with spiced baked apple and smoked goose breast

Goose leg with red cabbage and pears

Leg of goose with potato dumpling and red cabbage

Roast goose with red cabbage and dumplings

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Roast goose with baked apples, red cabbage and dumplings

Roast goose legs with red cabbage and herbs

Martinmas goose with red cabbage & dumpling; glass of red wine

Roast goose with potato dumpling, red cabbage & sauerkraut

Roast goose leg with accompaniments

Roast goose leg with dried plums

Goose liver parfait with toast for Christmas

Roast goose leg with accompaniments for Christmas

Roast leg of goose with sweet chestnuts and pear

Brushing stuffed roast goose with roasting juices

Leg of goose with a sesame crust with sauerkraut glass noodles

Goose liver terrine with parsley

Goose liver on fried courgettes

Roast goose with dumplings

Roast goose being carved

Goose breast drying

Roast goose breast, sliced

Goose breast with dried apricots

Roast goose leg and breast

Goose leg with poached apples on chard leaves

Baked goose breast with plums and apples

Roast goose with potato dumplings for Christmas

Goose breast confit with glazed apples

Air-dried goose breast on a slate platter

A goose leg with spicy cabbage served with red wine

A beer-glazed goose leg on a bed of pointed cabbage

Christmas goose with kale, red cabbage, baked apples, dumplings

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose with shallots

Roast goose with vegetables

Stuffed goose in roasting tin

Roast goose with crispy crust

Two slices of goose liver pate on plate

Goose liver cream with caramel

Stuffed roast goose in a roasting dish

Roast goose with figs on festive table

Roast goose with accompaniments (for Christmas)

Roast goose with truffled mashed potato for Christmas

Goose liver terrine, garnished with salad and pearl onions

Goose liver with corn salad and exotic fruit

Roast goose legs with red cabbage and herbs

Goose, Alsace style (with sauerkraut and bacon)

Bread with goose liver pate & roasted chestnuts (Corsica)

Foie Gras with Scallop

Goose live with salt, knife beside it

Roast Goose with Dumplings & Winter Salad

Smoked goose breast on a meat hook

Curried rice stuffing for roast goose

Rolls of the goose breast with chanterelles for Christmas

Goose leg with red cabbage and potato dumplings for Christmas

A Table Setting with a Plate of Goose Leg; Dumplings

Roast goose leg with potato dumplings and red cabbage

Whole Roasted Goose for Christmas

Bohemian roast goose with red cabbage & dumplings

Stuffed roast goose with red cabbage & dumplings (Pomeranian style)

Kermis goose with red cabbage and potato dumplings; Tankard

Crispy goose with red cabbage and pretzel dumplings

Roast goose with apple and red cabbage and potato dumplings

Goose rillettes

Goose cassoulet with baguette

Goose liver with dates

Oysters on goose liver

Goose liver pate

Confit of goose

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Festive Christmas meal with roast goose

Goose liver pate with radishes

Goose liver terrine with spices

Pomeranian goose legs with prunes

Roast goose legs with herbs

Fried goose liver with ham

Goose liver terrine with toast

Fried goose liver and grapes

Goose leg with potato dumplings

Roast goose with herbs

Goose pie for Easter

Foie gras in chicken stock

Foie gras terrine with rhubarb and ginger chutney

Foie gras with berry chutney

Leg of goose in beer broth

Roast goose legs wrapped in a bacon

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Goose liver terrine with pink pepper

Rabbit and goose liver pate (France)

Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

Roasted goose liver with mashed potato (Hungary)

Lasagne with turbot and goose liver

Goose foie gras with black truffle slices

Foie gras (Goose liver pate France)

Goose liver pat・in puff pastry

Goose liver terrine with toasted bread

Goose foie gras and pheasant terrine

Goose foie gras in brioche dough

Roast goose with rice

Goose liver on apples in Riesling and honey with brioche

Jellied Goose Giblets on garden Salad

Roast goose legs with mashed potato and herbs

Fried goose leg with rosemary in frying pan

Roast legs of goose with raisins and walnuts

A piece of savoury goose liver cake on plate

Three slices of goose liver pate on plate

Goose liver variations: terrine, creme brulee, petit four, praline

Goose liver terrine with a pot of tea

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Fried goose liver with apple on toasted bread

Goose rillettes with slices of bread

Mecklenburg roast goose with prunes & apples

Stuffed Martinmas goose with baked apples

Goose liver terrine with spiced salt in terrine dish with a spoon

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Goose Stuffed with Bacon and Corn

Goose breast with pomegranate seeds on a radicchio salad

Roast goose with dumplings, red cabbage and gravy

Goose leg with red cabbage, dumplings and gravy

A goose leg with sauerkraut and a potato dumpling

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Do slick with dumplings, red cabbage and apple

Roast goose with stuffed prunes, savoy, baked apples

Stuffed goose with red cabbage

Making goose liver pate

Sliced Goose with Brussels Sprouts and Figs

Three different goose liver pates

Fried goose liver with peaches

Goose foie gras with aspic

Wild duck, red cabbage & apples; goose, apple puree & apples

Barley stew with confit of goose

Roast legs of goose with raisins and walnuts

Goose liver in pate dish and baking thermometer

Fried goose liver and dried fruit in filo pastry

Christmas menu from Roussillon (foie gras, pumpkin soup etc)

Roast goose, partly sliced

Roast Christmas Goose

Chef carving roast goose

Foie gras

Assiette du foie gras (France)

Foie gras with truffle in a piece and in slices

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Pate de foie gras with grapes, France

Foie gras de canard (Duck liver pate)

Foie gras on slices of brioche

Omelette with foie gras and truffle

Foie Gras on a Platter

Smoked goose breast with elderberry jelly (Christmas)

Roast goose on silver platter

Goose liver pate with almonds and figs

Roast goose on a chopping board

Roast goose, carved, with Jerusalem artichokes & chestnuts

Whole Roast Goose For Christmas Dinner

Roast goose in roasting dish, carving knife and fork

Roast goose (two small pieces) with potatoes & marjoram

Roast goose with apples, onions and marjoram (Rhineland)

A table laid for St. Martin's Day with goose

Goose breast with cranberry sauce, herb potatoes and green asparagus

A table laid for St. Martin's Day with goose being served

A table laid for St. Martin's Day with goose being served

Goose breast with elderberry sauce, mashed potatoes and stinging nettles, and pointed cabbage

Foie gras tartare with corn

Turkey fricasse with foie gras

Goose leg with apple, honey & white wine sauce & bread dumpling

Gratin goose with red cabbage and pears (Christmas)

Roast goose with Thuringian dumplings and red cabbage

Smoked goose breast with a sauerkraut salad and beetroot

Sweet and sour goose legs with apple red cabbage and salted potatoes