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Making poulet aux ecrevisses (Chicken with crayfish, France)

A turkey dish being made

Poulet au champagne (chicken in champagne sauce, France)

Freshwater crayfish with smoked pigeon and truffle

Chicken leg with crab sauce, crab and chives

Cooking a leg of lamb

Lettuce leaf stuffed with mushrooms, pork and crabmeat

Cassolette of crayfish and cucumber

A table laid with crayfish and glasses of wine (Sweden)

A crayfish tail drizzled with sauce

Cog au vin (Chicken in wine, France)

Coq au vin

Surf & Turf with chicken and prawns in pepper sauce

Table set with chicken dish and white wine

Coq au Vin

Coq au vin

Chicken breast with chestnuts & damsons in red wine sauce

Crab cakes with herb yoghurt dip

Creamy fennel soup being made

Chicken fricassee, Berlin style, with crab, asparagus, morels

Stuffed duck breast in red wine sauce; Emmental cheese

Turkey escalope, Milan style, with tomato sauce and spaghetti

Breton style lobster in curry sauce; white Muscadet wine

鶏肉と春野菜のソテー

鶏肉と春野菜のソテー

Coq au vin with bacon, onions and garlic on plate

Coq au Vin

Sauteed lobster

Poulet vallee d'Auge (chicken with cider and apples, Normandy)

Woman Carrying Shrimp Cocktail

Roast chicken with crayfish sauce

Freshwater crayfish with saffron sauce

ブロッコリーの蟹あんかけ

Chrabs im Sod: crayfish in stock on plate (Lucerne, Switzerland)

Parsley and parsnip soup with prawns being made

鶏肉と春野菜のソテー

鶏肉と春野菜のソテー

Crayfish sauce in frying pan with spoon

Plate of beef with mushrooms

Coq au vin in a roasting tin

Plate of beef with mushrooms

Coq au Vin with Mashed Potatoes; On a White Plate

Coq au vin with mushrooms

Coq au vin

Coq au vin

Coq au vin

Coq au vin

Sauteed chicken and apricots

Young woman carrying tray of coq au vin in two bowls

カジキのソテー　パプリカソース

カジキのソテー　パプリカソース

カジキのソテー　パプリカソース

カジキのソテー　パプリカソース

Frisian style shrimp cocktail with sheep's cheese

Alaskan King crab and corn chowder with bread and wine

Pan-cooked duck dish with celery & mashed potato on plate

Chicken curry being prepared (German Voice Over)

おうちごはん

Coq au vin from France

メカジキのソテー　トマトソース

メカジキのソテー　トマトソース

パリパリチキンのカボチャソース

パリパリチキンのカボチャソース

パリパリチキンのカボチャソース

Bouillabaisse with toasted white bread and rouille

Spooning Onion Herb Sauce Over Roast Chicken

Turkey breast with port and cream sauce on pasta

Crab pate in ceramic pot and on bread

How to make beer can chicken

Chicken piccata with capers in a creamy sauce

A Bowl of Shrimp Salad with Mustard Dressing and Dill Blossom

Crab cakes with dip

Crab claws with a tomato dip

Chicken breast fillets with Provencal vegetables

Freshwater crayfish with chanterelles and dill sauce

Freshly cooked crab with lemon wedges, mayo and beer

Mussels in white wine stock with parsley

Crayfish curry on a bed of rice (Portugal)

Two Giant Crab Cakes with Dipping Sauce

Sherry duck (Spain)

How to prepare pitta bread with turkey, vegetables and tzatziki

Preparing duck breast with redcurrant sauce and croquettes

Mini crab cakes with tomato and ginger chutney

Christmas appetiser plate with various pates

バルサミコソースをチキンソテーにかける

バルサミコソースをチキンソテーにかける

Potato terrine with crayfish tails

Roast turkey with chestnuts and walnuts

Duck confit with shallots

Sauteed salmon slice with caper sauce & new potatoes

Farfalle with salmon cream sauce and scented geraniums

Pheasant breast wrapped in bacon being made

Chicken, Provence style

Paella with crayfish and mussels (close-up)

Coq au Vin in a ceramic dish

Coq au vin on stacked plates

Coq au vin in a roasting tin

Coq au Vin (low carb)

Coq au vin with mushrooms and thyme

Coq au vin

Coq au vin with green asparagus and silver onions

Young woman with coq au vin in two bowls

Chicken cooked in Riesling wine with mushrooms

Braised leg of chamois

How to make pepper steaks

How to make lemon schnitzel

Making fried beef steak with fried onions

Gravy being made from meat juices

Chicken saute with mustard

鰯のソテー　トマトソースかけ

Ribbon pasta with duck ragout

Sauteed chicken with Jamon serrano

カジキのソテー　パプリカソース

Chicken braised in red wine

How to make rhubarb zabaione

Braised turkey breast in port sauce with chestnuts, shallots

Chicken with olives (Poulet aux olives, from Corsica)

Greek lemon drumsticks with rice and vegetables

Braised chicken with quinces (Cyprus)

Pollo alla veneziana (Chicken braised in wine, Italy)

Aiguillettes de canard aux cerises (Duck breast in cherry sauce)

Cooked crayfish

チキンソテー

Freshwater crayfish stew with vegetables

Cauliflower cream soup with crayfish

Shrimp quiche with fresh dill

Crayfish with cocktail sauce on a bed of avocado and lettuce

Tomato consomme with crayfish tails

Chicken stuffed with asparagus in a white wine & shallot sauce

Chicken breast in port wine sauce

Chicken in white wine sauce and asparagus

Medium rare roast duck breast with red wine gravy

Chicken drumsticks in spicy honey sauce

Coq au vin

Poule au pot (Braised chicken with vegetables, France)

Poule au pot (Braised chicken with vegetables, France)

Whole Dungeness crab

Bresse chicken with crayfish

Preparing chicken and vegetable stir-fry (Indonesia)

Coq au vin - chicken with bacon & vegetables in red wine sauce

Grilled crayfish with limes

Risotto ai gamberi (Crayfish risotto, Italy)

Shrimp cocktail in glasses

Duck fillet with sweet potatoes in a restaurant (Tarn, France)

Stuffed pheasant with sauerkraut

Cou de canard farci (Stuffed duck neck, P駻igord)

Fritons de canard (deep-fried duck skin, France) on bread

Barley stew with confit of goose

Barley stew with confit of goose

Crayfish soup

Chicken and prawn cakes with sweet chilli sauce

How to make corn-fed chicken breast with mushroom sauce and spaghetti

Mixed salad with crevettes and yoghurt dressing

Prawn korma (Prawns in curry sauce, India)

Rice with crabmeat curry

Steamed crabs with black bean sauce

Steamed crab with mayonnaise

Turkey with various accompaniments

Roast chicken breast and tomatoes with sauce

Cassolette of surimi and tomatoes

Mussels in a saffron sauce being made

Grilled crayfish with herb butter

Leipzig style mixed vegetables with morels and crayfish

Cooked freshwater crayfish (close-up)

Duck confit on lentils

Oeuf a la creme with crayfish

Making Boeuf bourguignon

How to make stewed chicken with mustard and tarragon

Making green chicken curry

Noodle soup with crab dumplings and chicken

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

刺身（ずわいがに）

刺身（ずわいがに）

Crab with pickled gherkins and egg sauce, with a glass of white wine

Shrimp cocktail with grapefruit segments

Prawn cocktail with mango

Boeuf Bourguignon with parsley potatoes on plate

Tamale Tart with Jumbo Lump Crabmeat and Smoked Tomato Sauce

Fricassee de poulet (chicken fricassee in white wine, France)

A crayfish tail decorated with herbs

Chicken breast pieces sauted with olive oil and capers

Vegetable stock, chicken stock, beef broth and fish broth

Chicken with langouste in tomato sauce (Antilles)

Mexican-style chicken with shrimps and chocolate sauce

マグロとフォアグラのソテー

Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms) with crayfish being made

Steamed crab with Tabasco

Shrimp cocktail with green asparagus in a filo pastry bowl

Grilled flathead lobster with a dip (Thailand)

Salmon fillet on sorrel and cream sauce

Cod fillets with white sauce and julienne vegetables

Fried fish fillet and wine

Preparing meat kebabs with peanut sauce

Browning Chicken in a Skillet; Flipping with Tongs

Homard a l'americaine (Lobster on tomato sauce, France)

Chicken in red wine with mashed potato

Crayfish in stock and dill mayonnaise

Chicken with olives (Poulet aux olives)

Poulet a la creme (Chicken and mushrooms in cream sauce)

Chicken breast with tomato and olive sauce