写真素材の検索結果

Duck confit and peppers

Duck confit on lentils

Duck Confit

Duck confit with lentils

Duck confit

Duck confit with shallots

Duck confit with lentils

Duck confit with roast potatoes and salad

Barley stew with confit of goose

Parmentier de confit de canard (Duck confit & mashed potato bake, France)

Duck confit and duck fat in preserving jars

Duck confit encased in potato

Duck confit with scrambled eggs and potato foam

Cabbage and potato bake with duck confit

Putting duck confit with shallots into jars

Potato tart with duck confit

Confit of goose

Confit de canard - duck leg confit from France

Confit de Canard

A slice of potato tart with duck confit

Piperade (Basque pepper sauce)

Piperade: pepper omelette with ham

Duck confit with cheese and toast

Duck breast with onion confit and fried potatoes

Duck leg confit with a wine sauce

Barley stew with confit of goose

Making duck confit with shallots: marinating in honey

Duck rillettes on white bread with white wine

Duck confit

Confit of duck and red onion with scorzonera puree

Confit of duck and red onion with scorzonera puree

Goose breast confit with glazed apples

Duck's leg confit and rocket salad

Duck confit salad

Chicken confit with vegetables

Pepper and raspberry salad with duck breast

Cassoulet de Toulouse (bean stew with sausage coil)

Cassoulet de Toulouse (bean stew with sausage coil)

Piperrada (Basque Pepper Omelet) in a Skillet

Pepper confit in a wooden bowl and on bread

Duck confit with cinnamon and potato foam and a roasted shallot gremolata

Chicken breast on peppers with anchovies

Two slices of roast turkey with pepper stuffing & vegetables

Duck confit with Salardaise potatoes

Goose leg with poached apples on chard leaves

Creamed white haricot beans with shredded preserved duck

Duck rillettes, pieces of pickled gherkins and bread

Roasted duck breast with peppers

Chicken leg with tomato and pepper sauce

Chicken legs with red pepper sauce

Red & green pepper and onion salad with chicken breast

Chicken thighs with peperoncini and peppers

Duck conserve with mushrooms

Quail pastilla with orange confit

Duck leg with hazelnuts

Confit duck tartelettes

Corn salad with chanterelles and duck breast

A pink roast beef fillet with thyme infused peppers and broccoli mousse

Peppers stuffed with mozzarella, minced meat and chives

Paprika chicken with vegetables

A veal roast with peppers and baked dumplings

Duck confit tajine with figs, apricots and sesame

Lettuce with pepper & roast turkey breast

Regional produce

Crab,confit red peppers and celery stalk Timbale

Grilled chicken drumsticks with warm potato & pepper salad

Jar of preserved duck

Piperade with mixed peppers and a side of rice

Gebratener Kabeljau mit Chorizo gespickt auf Tomatenconfit

Poulet basquaise (braised chicken with peppers, Basque region)

Duck breast with king trumpet mushrooms

Chicken with peppers and broad beans

Dopiaza (Chicken curry, India)

Chicken stew with peppers and olives, with parsley potatoes on the side

Chicken stew with corn and peppers

Peppers stuffed with chicken ragout; rice and peas

Duck pot au feu served with red wine and bread

Traditional Polish Easter menu

Cassoulet (bean stew from Languedoc-Rousillion, France)

Goose cassoulet with baguette

Cassoulet with pork and duck (France)

Cassoulet with duck legs

Grilled chicken breast and peppers with chilli sauce

Paprika chicken with dumplings

paprika chicken with peppers and Thai rice

Chicken legs with sesame seeds, peppers and pineapple

Sweet and sour turkey with vegetables

Chicken breast on a pepper medley in a baking dish

Chicken breast on a pepper medley with red onions (seen from above)

Chicken breast with sweet potatoes and oven-roasted vegetables

Paprika chicken with galuska (Hungary)

Turkey and Bell Pepper Sautee in a Serving Bowl with Serving Utensils

Duck with tomatoes and vermouth

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

A Table Setting with a Plate of Goose Leg; Dumplings

Roast goose leg with potato dumplings and red cabbage

Foie gras de canard (Duck liver pate France)

Half a chicken served with a pepper salad

Chicken and red pepper salad served on the beach

Chicken salad with red pepper, cucumber and chilli

Pepper snacks with goose live pate filling

Christmas appetiser plate with various pates

Duck fillet with sweet potatoes in a restaurant (Tarn, France)

Almond and leek tart with strips of pepper

Chickpeas with peppers and curry powder

Letscho with bread and wine

Confit duck

Roasted duck legs with spinach and red wine

Red pepper soup with goose liver (Christmas)

Two chicken and vegetable kebabs with pumpkin confit

Roast pork with shallot confit

Peperoni al coriandolo (Peppers in coriander sauce)

Crispbread with tomato confit and bacon

Saddle of lamb on lamb knuckle confit with bean puree

Meal: stuffed peppers, beef steak, dessert (Naples)

Cassoulet with duck legs and bacon

Duck leg with herb crust on bean cassoulet

Piperade

confit duck plated meal

Confit leg of duck with sauteed potatoes

Wild duck confit

Grilled turkey breast roulade filled with peppers with a dip and a salad

Cassoulet de Toulouse (Bean stew with duck and sausage)

Wild duck confit being made

A packed lunch with chicken, vegetables, blueberries and crackers

A packed lunch with chicken, vegetables, blueberries and crackers

Dublin Bay prawn and stewed bell pepper salad

Chicken curry with mushroom and strips of pepper

Cassoulet

Preserved duck with red cabbage and apples

Preserved duck Cassoulet

Making confit of goose

Pot au feu with duck legs

Canard a l'orange with baguette

Stuffed turkey breast with manchego and red pepper sauce

Stuffed turkey breast with Manchego cheese and a red pepper sauce

Two Grilled Chicken Breast Topped with Red Peppers on a White Platter

Chicken wings a la basquaise

Chicken breast with a medley of peppers

Cabbage roulades with curry sauce

Mixed leaf salad with chicken, onions and peppers

Roast chicken legs with peppers and onions

Chicken legs with chestnuts and apricots

Greek lemon drumsticks with rice and vegetables

Ptarmigan legs with wheat risotto

Chicken in pepper and vegetable sauce and rice

Pollo e peperoni (braised chicken with peppers)

Chicken with peppers and sweetcorn

Chicken pieces with peppers and mint

Gratin goose with red cabbage and pears (Christmas)

Chicken leg with stewed peppers

Turkey rolls with egg, bacon and tomato and pepper sauce

Duck breast with peppers, mangetout and carrots (Asia)

Duck breast with Hamburg parsely

Roast duck breast with blackberries

Duck breast on a bed of risotto

Medium rare roast duck breast with red wine gravy

Goose liver with pears and Tokaji

Fried goose liver with caramelised apples & salad, glass of ice wine

Spiced curry chicken and vegetable skewers with sesame seeds and tomato salad

Grilled chicken breast with a rice, peppers and pea salad

Turkey roulade with pepper

Fritons de canard (deep-fried duck skin, France) on bread

Cou de canard farci (Stuffed duck neck, P駻igord)

Turkey Scallopini in a Skillet; Bowl of Grits

Crispy Peking duck and duck wraps with a cucumber salad and a soy sauce dip

Lamb confit

Tagliatelle with duck ragout

Grilled Chicken Breast with Salsa and Tomato Cucumber Salad

Ratatouille with toasted bread

Leg of goose in beer broth

A beer-glazed goose leg on a bed of pointed cabbage

Mince and pepper quiche on a wooden board

Anglo-Indian pepper chicken with mango, raita and chutney

Stuffed duck breast in red wine sauce; Emmental cheese

Duck breast with sauerkraut

Duck breast with pomegranate seeds and roasted vegetables

Solyanka (made to East German recipe)

Roasted peppers (tapas, Spain)

Hummus with red pepper

Stuffed peppers (vegtarian)

Stuffed peppers

Yellow peppers stuffed with sheep's cheese

Grilled peppers with goat's cheese

Braised lamb shanks with peppers

Stuffed rabbit leg with peppers and polenta

Pork cordon bleu filled with cheese and peppers

Lecso with sausage, peppers and courgette

Lecso with sausage, peppers and courgette

手羽元のコンフィ

手羽元のコンフィ

Red mullet fillets with confit peppers

Paimpol haricot bean salad with confit gizzards

Bone marrow, oxtail confit and crostini

Tuna and Piperade sandwich

Meatloaf with cheese and peppers

Stuffed baked pepper with cheese topping

Braised pork with mussels and peppers (Portugal)

Fillet steak with vegetables

Provencal chicken leg with ratatouille