写真素材の検索結果

Confit of duck and red onion with scorzonera puree

Confit of duck and red onion with scorzonera puree

Duck leg confit with a wine sauce

Carved Duck

Duck confit with roast potatoes and salad

Stuffed duck with Brussels sprouts on festive table

Duck confit

Duck Confit

Duck breast with onion confit and fried potatoes

Duck confit with lentils

Confit de Canard

Duck confit on lentils

Duck confit with lentils

Confit of goose

Duck confit and peppers

Confit de canard - duck leg confit from France

Barley stew with confit of goose

Duck's leg confit and rocket salad

Goose breast confit with glazed apples

Putting duck confit with shallots into jars

Potato tart with duck confit

Duck confit encased in potato

Duck confit with cheese and toast

Roast duck with exotic fruit

Cabbage and potato bake with duck confit

Duck rillettes, pieces of pickled gherkins and bread

A slice of potato tart with duck confit

Duck breast with elderberry & red wine sauce & celeriac puree

Duck conserve with mushrooms

Chicken confit with vegetables

Marinated Muscovy Duck with Root Vegetable Gratin and Frisee Salad

Prosciutto e confit di cipolle (Ham and onion confit)

Roast duck with herbs and fruit

Roast pork with confit onions

Duck confit with shallots

Confit duck tartelettes

Roast duck with cranberry sauce

Chicken fillet with macadamia crust

Parmentier de confit de canard (Duck confit & mashed potato bake, France)

Roast turkey with vanilla

Confit leg of duck with sauteed potatoes

Duck confit with scrambled eggs and potato foam

Making duck confit with shallots: marinating in honey

Duck confit and duck fat in preserving jars

confit duck plated meal

Six course menu with duck breast fillet as appetiser

Liver terrines with herbs

Making confit of goose

Duck confit with cinnamon and potato foam and a roasted shallot gremolata

Goose leg with red cabbage and pears

Various duck dishes on laid table

Roast turbot with confit shallots

Leg of venison with small dumplings and gingerbread sauce

Goose leg with red cabbage and pumpkin

Roast capon with chestnuts, foie gras and coriander sauce

Duck with apples and swedes (for special occasion)

Traditional Thanksgiving Turkey Dinner

Venison haunch with confit ginger and mashed sweet potatoes

Turkey breast with gravy

Banana cake

Braised beef cheeks with celeriac ravioli and onion confit

Roasted Turkey for Christmas

Roast turkey with vegetables for Christmas

French toast with custard and berries

Saddle of lamb on lamb knuckle confit with bean puree

Duck confit

Creamed white haricot beans with shredded preserved duck

Duck rillettes on white bread with white wine

Beef fillet with apple crust

Beef fillet with shallots and filled crepe 'purse'

Rolled pork fillet with vegetables for Christmas

Jar of preserved duck

Ginger chicken patties with coriander and mango mayonnaise

Roast beef with Asian seasoning and vegetables

Duck conserve with potatoes

Veal fillet with scorzonera and semolina timbale

Cep bouillon with scorzonera; truffle baguette

Chicken leg with potatoes and berries

Goose leg with red cabbage, dumplings and gravy

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Chicken breast with dried fruit and chicory leaves

Chicken breast stuffed under the skin and stuffed pepper

Goose breast with white cabbage for Christmas

Leg of lamb with various ancient types of vegetables

Duck confit gnocchi with dates, cress, olives, balsamic vinegar and a honey sauce

Quail pastilla with orange confit

Girl at Christmas Dinner Table

Whole roast turkey with vegetables

Roast ham

Barley stew with confit of goose

Confit duck

Roast guinea fowl breast stuffed with sausage meat and chestnuts

Whole Stuffed Turkey for Thanksgiving

Duck with red cabbage & potato dumplings for Christmas

Duck with red cabbage & potato dumplings for Christmas

Roast leg of goose with apple, chestnut and red cabbage

Roast leg of goose with sweet chestnuts and pear

Roast goose leg with dried plums

Carved roast goose with semolina dumplings dusted with ground hazelnuts

Roast goose leg with accompaniments

Roast goose leg with accompaniments for Christmas

Duck with almond dumplings & orange segments for Christmas

Roast pork with shallot confit

Duck breast with potato gratin

Grape confit with Parmesan wafer and potatoes

Bone marrow, oxtail confit and crostini

Tokyo Manhattan Cocktail made with cranberry juice serve with puff pastry stars topped with chicken liver pate and red onion confit (Christmas)

Sliced Sirloin Steak on a White Plate with Vegetables

Onions and shallots cooked on the barbecue

Veal medallions with coffee sauce and caramelised garlic

Lamb cutlets with plum sauce and vegetable custard

Duck foie gras with dried fig puree

Burgers with pork, goat's cheese, fig, radicchio, and shallot confit

Fennel confit for Christmas

Carp with mushrooms and onions for Christmas

Wild boar with cinnamon, fig confit and Brussels sprouts

Venison fillet with chicory and elderflower butter

Medallions of young wild boar with pears for Christmas

Bacon-wrapped poultry liver, toast (Christmas)

Roast rib of beef with vegetables for Christmas

Ham studded with cloves

Wild pork belly confit with oeufs en meurette in a pot

Wild pork belly confit with oeufs en meurette in a bowl

Wild pork belly confit with oeufs en meurette in a roasting tin

Beef fillet in rosti crust on oxtail ragout with root vegetables

Maracuya ice cream on fruit sauce

Pear Helene (pear with chocolate sauce & vanilla ice cream)

Chestnut mousse with cranberry sauce & caramel strands

Turned-out caramel mousse with chopped nuts

Piped pastries with chocolate cream

A portion of Christmas pudding with rum sauce (UK)

Chocolate sorbet with caramel

Goose leg with apple, honey & white wine sauce & bread dumpling

People at elegant meal (veal fillet)

Foie gras with onion confit and figs

plated confit duck appetizer

Parmentier potatoes with duck and onions

Festive Stew

Roast beef with roasted onions and Parmesan mushrooms

Foie gras with stewed figs

Crispy duck with raspberry relish wrapped in rice paper

Sweet duck with figs

Glazed mallard duck with spices and figs

Macerating the duck in coarse salt

Cassoulet

Jar of preserved duck

Preserved duck with red cabbage and apples

Preserved duck Cassoulet

Leg of duck conserve with thyme

Roast leg of lamb for Christmas

Roast duck with an orange and ginger sauce with mashed potatoes

Tamarind duck curry, Thailand

Duck legs in plum sauce (China)

Duck thighs with orange and olive sauce (Andalucia)

Roast duck in curry sauce with rice

Roast duck in curry sauce with rice

Duck legs with brandy and potatoes

Duck confit with Salardaise potatoes

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Stuffed turkey on table laid for Thanksgiving (USA)

Roast turkey with accompaniments for Thanksgiving

Stuffed poussin on savoy (Austria)

French wedding cake (Choux a la Creme)

Piece montee (French wedding cake)

Small chocolate souffleswith raspberry sauce

Festive roast duck with apples and sweet chestnuts

Thanksgiving Dinner by Candlelight

Goose breast with white cabbage for Christmas

Breaded duck leg

Spring rolls and dip with spring onions (Christmas)

Mackerels with confit garlic

Leg of suckling pig with oranges and cloves

Stuffed turkey, sliced

Roast guinea fowl with savoy cabbage and chestnuts for Christmas dinner

Duck breast with napkin dumplings and morel mushroom sauce

Goose leg with potato dumplings and savoy (Martinmas goose)

Woman holding dish of roasted onions (Christmas)

Lamb confit

Duck breast stuffed with Lachsschinken and Parmesan

Rillete (French pate/spread)

Onion confit in preserving jar

Roast goose with cranberry-stuffed pear

Goose breast with semolina dumpling & pumpkin & cabbage salad

Battenberg style cake for Christmas (variant of Buche de No・)

French Three Kings cake, one piece on plate

Puff pastry pie for Twelfth Night (Galette des Rois)

Seafood terrine for Christmas

Opera cake (Chocolate cake, France)

Galette des rois (French cake for Epiphany)

Mini lamb skewers with pepper and onions for Christmas

Camembert on toasts with confit onions

Mushroom ravioli with a white onion confit

Pan-fried foie gras and stewed onions on taost

Pork medallions with vegetables and cranberry sauce

Meat terrine (as a side dish for Christmas dinner)

Beef terrine with a pepper relish for Christmas dinner

A jar of garlic confit on a wooden board

Chestnut vermicelli with almond broccoli and red onion confit

Romadur topinki with onion confit and dark beer

Polenta cakes with onion confit and sour cream