Mussels topped with Vasterbotten cheese and baked
Cozze alla barese (Mussels in wine & vegetable broth, Italy)
Mussels with chilli, parsley and white wine
Belgian style mussels
Patatas bravas, artichokes, mussels and a cheese cracker
Mussels filed with vegetables on a spatula
Scallops on black spaghetti topped with melted cheese
ムールココット
Fagiolini e cannolicchi (green beans and razor mussels)
Mussel gratin with dill
Spaghetti with mussels, chilli, parsley and white wine
Gratinated ricotta gnocchi with Parmesan cheese
Seafood paella with lobster, prawns and mussels, elevated view
Moules a la mariniere (mussels in white wine, France)
ムール冷製
Swedish herring gratin
Cod soup, mussels with mustard sauce and chips
Mussel soup with coriander and coarse sea salt
Baked ostiones with cheese
Frittelle di cozze (baked mussels from Italy)
Mussels
Swedish Vasterbotten cheese with walnuts and red gooseberry jam
Mackerel with potatoes and gremolata
Mussels au gratin
Spaghetti with clams
Ingredients for mussels with chilli, parsley and garlic
Steamed Mussels in a White Bowl; White Background
牡蠣のコキール
A glass of white wine with a mussel dish and a bottle of wine in the background out of focus
Shell pasta gratin with seafood
Fasulari farciti e asparagi selvatici (mussels with wild asparagus)
ムール貝
Baked mussels in a roasting tin with tomatoes, garlic and herbs
グラタン
Mussels in coconut milk
Fried scallops on saffron sauce
Scallops cocktails
Herring gratin (Sweden)
Pasta in frying pan, close-up
Vegetable gratin
Clam chowder with mussels, clams and coconut milk
Macaroni and cheese on a fork
Celeriac Gratin
Grilled mussels in herbal crust
Salmon topped with Vasterbotten cheese and baked
海老マカロニグラタン
Gratinated mussels with tomato, ham and onions (Spain)
Oven-roasted garlic and lime prawns
Mussels baked in paper
Cheese soufflesin soufflesdish
Seafood hot platter - Fried squids rings, Baked ostiones and fried shrimps baked with sauce
Meat topped with V
Moules a la creme (mussels in wine and cream stock, France)
Mussels and shrimps
Cheese quiche
Mussels with saffron sauce; mussels with parsley
Cassolette of scallops
Pasta gratin with pointed cabbage and salmon
Sprinkling fresh fish with greens
ブルーチーズキッシュ
Gratinated oysters with pink pepper
Clam bake on an oven tray (USA)
Crostoni with salted cabbage and egg
Coconut and lemongrass mussels with noodles
Asparagus cannelloni with easy cheesy sauce
Mussels in parchment paper for Christmas
Mussels, chips and beer
Steaming mussels with spices and chilli rings
Seafood salad with mussels and potatoes
Bourride with cod and mussels (Provencal fish stew)
Green mussels topped with cheese and grilled, on a white plate with black salt
Potato gratin
Baked spinach gratin
Shrimp Cocktail Served in a Stem Glass; White Background
Mussels in white wine stock with parsley
Cheese balls, stuffed olives, tomatoes with tuna fish and squid rings
Mussels with green pepper in wok
Red mullet filled with ratatouille and saffron puree
Pappardelle with mussels, and peas, and dusted with paprika
Thick slice of fish au gratin
Mussels and celery au gratin
海鮮グラタン3種
Three Mussels
Two Mussels
Fresh mussels
Gratinated nachos with chilli con carne and cheese
Prawn burgers with yoghurt and mint
Large pancake tart
Cioppino (fish soup with mussels, prawns and halibut)
Pasta with curd cheese in pan, close-up
Shellfish with chilli, garlic and parsley
Scallops and prawns in lime sauce
butterfly king prawns marinated in green thai curry with asparagus mange tout and rice noodles
Scampi with ginger mayonnaise
Jacobs mussels with caviar and white sauce
Beef carpaccio with capers and parmesan
A mini tomato pizza with goat's cheese coriander pesto
Mussels in a colander
Chicken and vegetable bake
Chips with cheesey sausages
Mussels in fennel and vegetable broth with cheesy toast
A fish burger with Emmental cheese
Fried noodles with shrimps and soy sauce (China)
A mussel and vegetable salad
Mussels au gratin with beetroot
Gelled fish consommee with saffron aspic and red mullet
Crustacean gratin
Mussels with house made pancetta, Calabrian red chile,garlic and oregano.
Bowl of Steamed Mussels
Fashion Food: spaghetti with olives and mussels
Pears topped with Taleggio and baked, served with grapes
Gratinated oysters being made
Grilled mussels
Swedish cheese bites with coconut
Gratinated cannelloni filled with courgettes, almonds and goat's cheese
Rd kalpudding (Red cabbage bake, Sweden)
Normandy mussels with onions, apples and thyme
Variations of lobster with mayonnaise
Smoked salmon muffins
Oysters with Pineau de Charentes au gratin
Grilled scallops
Scallop with spring vegetables
ブイヤベース
A breaded oyster on a bed of salt served on purple napkin and placemat
ペスカトーレ
plated cheese quiche with asparagus salad
Two opened mussels
Fried squid and prawns
Clams mit Broseln und Tomaten
Scallops served with glasswort served in gilded shells
Scallops Au Gratin in Shell with dill
Spicy green-shell mussels with peanut sauce
Sardines preserve in salt on a piece of white parchment paper
New Zealand mussels, one opened
Mussels with feta and chorizo
Mussels au gratin with goat's cheese and tomatoes
Fish cakes with prawns, vegetable salsa and capers
Prawn and curry soup with lemon and herbs
Mussels with Fries
エビと野菜のグラタン
Squid noodles with mussels and sesame seeds
Steamed Middle Neck Clams with Sprigs of Fresh Oregano
カキのグラタン
Gratinated scallops and beer
Scallop bake
Oysters in Mornay sauce
Salmon fillet with bean and yoghurt sauce (Sweden)
Mussels and chives
Penne with scallops and a tomato broth
Fish soup with mussels & shrimps in soup pot
Paella tomatoes
Baked Scallops with Cheese and Wine Sauce on Pink Salt on a White Plate; Forks and Lemon
Fried mussels
Tortellini bake with basil and oregano
Langoustine medallions with asparagus terrine and strawberry and pepper jelly
Cozze gratinate (mussel gratin), Apulia, Italy
Coconut and lime fish tacos with cucumber salad
Spaghetti a Cozze
Moules marinieres (mussels in white wine, France)
Mussels in dill sauce; white wine; baguette
Mussels in herb and white wine sauce
Fish fondue with hake, carp and salmon trout
Bowl of mussels in soup with bread
Typical gastronomy in Minorca
Mussels in vegetable stock
Mussels in wine
Pasta pugliese (Ribbon pasta in tomato & shellfish sauce, Italy)
Stuffed mussels a la setoise in tomato sauce
Cheese and spinach filled roasted spagetti squash
Zander fricassee with asparagus and caper gremolata
Plum clafoutis
Steamed Mussels with Bread Sticks
Crawfish bisque (crayfish soup, USA)
Lobster with tabbouleh
Lobster Frikassee
Slices of crayfish with vegetables
Bouillabaisse (fish stew) with Rouille tomatoes
Oven-roasted pumpkin with cardamom, limes and tahina yoghurt
Cheese
Camembert Cheese
Saffron fusilli with mussels
Mussels, Caribbean style
Creamy soup with mussels