Herb creme brulee
Crema catalana in mould
Crema catalana
Coconut creme brulee
Creme caramel with a spoon in the ramekin
Creme brulee
Creme brulee with cherries
Creme caramel with pecans and mint
Creme caramel with blueberries, pecans and mint
Passion fruit creme brulee
Creme brulee with coffee
Spoonful of apple Creme brulee
Mini creme brulee and mini chocolate mousses
Creme brulee in a ceramic dish
Ice cream in a cone
Chocolate ice cream bar with toffee sauce
Mussel tartlets
Making Creme brulee
Creme brulee with raspberries
Panna cotta with almond brittle
Creme brulee with fresh raspberries
Creme brulee in four ramekins
Creme brulee in three ramekins
Vanilla Creme brulee with strawberry puree
Caramelising Creme brulee with a blowtorch
Crema catalana (vanilla cream with sugar crust, Spain)
Crema catalana (Spanish dessert)
Catalan cream for Christmas
How to make crema catalana
Catalan Creme
Panna cotta with summer fruits
crab flan with caramel
Crema catalana (roasted vanilla cream, Spain)
Making creme caramel (German Voice Over)
Crema Catalana being made
Bergamot and macaroon Tiramisu, pear Tiramisu
Strawberries stuffed with vanilla custard and coated with strawberry syrup caramel
Creme caramel
Festive panna cotta in a berry sauce
Profiteroles with cream, nuts and icing sugar
Coffee Eclair
Fruit tartlet
Beau Rivage custard cream
Crisp tuile biscuit with roast apricots
Saint-Honore with wild strawberries
Apple tatin tart with caramel sauce
Saint-Honore
Puits d'amour dessert
Mini apple tart tatins
A puff pastry slice with cream and caramel threads
Green tea creme brulee
Orange and vanilla flavoured creme caramel
Catalan cream dessert and Viennese cream dessert
Catalane dessert cream
Catalana dessert cream
Ice cream cones with raspberry puree
Salmon and mussel blanquette
Bilberry sorbet,with whipped cream and Creme de mure
Crema catalana being prepared in individual dishes
Catalan cream in terracotta bowl; coffee
Catalan cream with raspberries
Hands holding tray with Crema catalana and carnations
Hands holding tray with crema catalana & carnations
Catalan cream in a terracotta bowl with wafer
Catalan cream in three terracotta dishes
Crema catalana in a small basket
Crema catalana with blackberries
Catalan cream
Catalan cream dessert
Creme brulee, raspberries and mint leaves
Lavender creme brulee and forest berry coulis
Serving of Creme Brulee with Raspberries
Creme brulee with parmesan
Coconut Creme brulee
Creme brulee with strawberries
A sponge roll with a strawberry and basil cream filling being made
Banoffee cupcakes with banana
Lavender creme brulee
Turbot with preserved lemons
Creme brulee with rosemary
Mussels with cream
Banana cake with chocolate sauce
Strawberry and cocoa pancakes
Making Creme caramel
Creme brulee with lemon verbena
Creme brulee with lemon grass
Foie gras and peanut Creme brulee
Panna cotta with passion fruit sauce and triangles of caramel
Rhubarb custard cream with fudge puree
Traditional small cream desserts
Chestnut cream,chocolate Ganache and vanilla-flavored caramelized fruit
Salidoux
coffee cream with caramel
banana with chocolate and whipped cream
pumpkin cream dessert
Caramel baked egg custard
Caramelized pistachio custard cream
Caramel cream dessert with pistachios
White chocolate and green tea cream dessert with redcurrants
Cream cheese with chocolate caramel
Creme brulee with cocoa powder, physalis and raspberries
Coconut flavoured creme caramel being prepared
Panna cotta with fresh raspberry sauce and red grapes
Asparagus with dill sauce
Stuffed red onions
Poulard hen breast with creamy sorrel
Rabbit in mustard sauce
English cream
Creme brulee with lavender and fennel
Creme brlee
White asparagus with herb sauce
Filling the mould with the salmon and the chicory with cream
Chilled soufflee with peanuts
a scoop of vanilla and strawberry ice cream
Almond cream and strawberry ice cream terrine
Ice cream and whipped cream dishes
Scoop of lemon sorbet and whipped cream on a fork
Black creme brulee with apricot confit and sesame seeds
Ginger creme brulee
Creme brulee with brown sugar
Creme brulee in shallow gratin dishes
Small hazelnut cream puffs
Creme brulee in moulds
Creme Brulee with Spoon
Candied chestnut cream dessert
Creme brulee being caramelised with Bunsen burner
Williamine tart
Nougatine mille-feuille
Various luxury deserts, and espresso Martini and liqueur
A cupcake decorated with colourful sugar sprinkles and chocolate beans
Creme brulee with preserved figs
Aperitif dips
Paper cups filled with chocolate and flavored whipped cream
Molten chocolate pudding with caramel sauce (seen from above)
Small custard cakes
Creme brulee in a glass
poached pear with saffron
Fruits in syrup,spicy cream and aniseed custard
cups of chocolate cream dessert
Pots of rose-flavored cream dessert
Creme brulee with caramel crust and vanilla pod
Creme brulee with ginger and lime in espresso cups
Crackers and salt spread with cream, raspberries and chocolate
Creme brulee with fresh strawberry
Plum brlee in two ramekins
Roast scallops with creamy leek sauce
Cupcake
Caramel cream in a bowl with a spoon
Crema catalana served in hollowed out orange and lemon halves
Creme brulee (overhead view)
Creme brulee coffee cognac
Creme brulee with berries
Silvaner creme brulee
Orange creme brulee
Creme brulee with lime
Vegan creme brulee
Creme brulee (France)
Choux pastry slices with raspberries
Zabaione con gli amaretti (whipped wine cream, Italy)
Almond cream and gingerbread Verrines
Sponge cake with lemon curd filling
Petits Fours
Whipped egg whites with earl grey tea and pistachio custard
Coating the cake with cream and grated coconut
A passion fruit cupcake
Crema catalana e panna cotta al caffe (Milk and cream desserts)
Panna cotta with raspberry sauce
Cream cake with fresh berries
A vanilla fruit tartlet
Adding the salmon to the tagliatelles
Whipping together the eggs and the cream
Whipping cream
Courgette flowers au gratin with parmesan
Mirabelle plums au gratin
Morel sauce
Summer fruit with a sabayon au gratin
Vanilla-flavored veal blanquette
Three tartlets; chocolate,lemon and apple
Chocolate,lemon and apple tartlets
Preparing the mixture for meringues