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Gnocchi with an oxtail ragout and pine nuts

Oxtail ragout with spiral pasta

Coda alla vaccinara (Oxtail ragout, Italy)

Spanish oxtail ragout with potatoes

Beef ragout with potatoes (close-up)

Ox tail ragout with parsley dumplings

Ox-tail ragout with kidneys, vegetables and mushrooms

Coda alla vaccinara (Oxtail ragout, Italy)

Beef braised in ale, with gnocchi and red cabbage

Ox tail ragout with bread dumplings and vegetables

Ox-tail ragout with mashed potato

Beef goulash with rocket gnocchi

Villnoss lamb ragout with gnocchi and apples (South Tyrol, Italy)

Ragu di vitello con le orecchiette (ragout with orecchiette)

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Pappardelle with oxtail sauce

Oxtail sugo with spaghetti

Oxtail with ribbon pasta

Penne with ox ragout

Spicy spaghetti with veal ragout

Beef stew with potato gnocchi and pickled gherkins

Beef stroganoff with mushrooms in a pot

Lasagne with pork ragout

Spaghetti alla coda di bue (Spaghetti with oxtail sauce)

Steak and kidney pie in pie dish with pastry lid

Oxtail soup

Beuschel (ragout of veal lights) with bread dumplings

Beuschel (ragout of calf's lungs) with bread dumplings

Minced meat ragout with gnocchi

Braised oxtail with onions

Meat and mushroom ragout with bread dumplings

Gnocchi al sugo d'oca (Ricotta gnocchi with goose ragout)

Duck breast Ragout with gnocchi, mushrooms, olives

Beef ragout with black kale and tagliatelle

Oxtail and onion stew with carrots and mashed potatoes

Pasta with beef ragout, Parmesan cheese and basil

Beef stew with carrots, potato gnocchi and pickled gherkins

Beef and vegetable ragout

Pappardelle with pork ragout

Beef Stroganoff Over Noodles

Slow-cooked beef and pancetta ragu

Bollito misto (mixed boiled meat, Italy)

Middle eastern oxtail stew in serving dish with wooden serving spoon

Beef and vegetable ragout with small bread dumplings

Veal ragout: meatballs, cream sauce, mushrooms with rice

Macaroni and Cheese with Oxtail

Rigatoni with beef ragout

Short rib and beef skirt ragu with pasta

Boeuf bourguignon with glass of red wine and ribbon noodles

Southern US veal ragout with mushrooms

Pappardelle al rag・(pasta with turkey ragout), Italy

Beef goulash with bread dumpling in a frying pan

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Goulash with Spatzle (soft egg noodles from Swabia)

Veal goulash with wide ribbon pasta

Boeuf Stroganoff (Beef and mushrooms on noodles)

Beef goulash with apple tagliatelle

Olive oil crackers with tomatoes and veal cheek ragout

Oxtail ravioli with Parmesan and chanterelles

Oxtail ravioli with Parmesan and chanterelles (leavings)

Venison ragout with ribbon pasta

ニョッキジェノベーゼ

ニョッキジェノベーゼ

Pasta with chicken ragout (seen from above)

Wild boar ragout with soft egg noodles

Fettuccine (ribbon pasta) with rabbit ragout & olives

Pork ragout with tomatoes and tagliatelle

Venison ragout to serve with spaghetti

Vietnamese pork ragout on glass noodles

A plate of hare ragout with vegetables with a pan of dumplings in the background

Goulash with spaetzle noodles

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Tagliatelle al ragu di lepre (pasta with hare ragout)

Fettucine with a meat ragout

ニョッキクリームソース

Beef bourguignon with spaetzle noodles, pear and cranberries

RagA1 di pollo con i maltagliati (chicken ragout with pasta pieces)

Ragout brut (France)

Veal tongue in Moroccan sauce

Roast pig's foot with gnocchi and sauce

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Venison ragout with mushrooms and dumplings (top view)

Street food - oxtail stew

Beef, potato, pepper and tomato strew

Tibetan Beef and Potato Stew

Bowl of Tibetan Beef and Potato Stew

Ricotta gnocchi on a wooden board being rolled

Oxtail soup with roasted onions

Pork goulash with offal

Entrecote with a mushroom sauce and gnocchi

Hungarian potato goulash in pot and on ladle

Chicken ragout with pine nuts (Spain)

Potato stew with ox breast

Flemish oxtail and vegetable stew

Spaghetti with beef ragout and spinach

Irish stew with buttered vegetables

One-pan beef and gnocchi ragu

Ribbon pasta with braised oxtail, tomatoes, grissini

Ribbon pasta with braised oxtail, tomatoes, cheese

Papardelle with venison ragout

Pappadelle with duck ragout

Tomato braised beef with orecchiette

Dublin Coddle (Sausage and potato stew, Ireland)

Oxtail with potato dumplings (Christmas)

Oxtail soup

Beef goulash with bread dumpling

Spaghetti with venison ragout and Parmesan cheese

Short rib and beef skirt ragu with pasta

Tagliatelle with ragout

Noodles with bacon ragout and dried pear slices

Wild boar ragout with swedes and steamed potato dumplings

Wild boar ragout with swedes and steamed potato dumplings

Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

Venison ragout with potato noodles & thyme; red wine glass

Venison ragout with chocolate and Bohemian dumplings

Diced lamb and curry powder on a wooden board

Beef stew with herb dumplings

Hearty Beef Stew in a Bread Bowl

Making ragout brut (France)

Gnocchi with flour on a wooden board

Juice goulash from the oven with parsley noodles

Braised oxtail with tomatoes, garlic and rosemary

Venison ragout with baked semolina dumplings and chanterelles

Meat and vegetable ragout on ribbon pasta

Spaghetti with ragout sauce (seen from above)

Gnocchi With Clams and Tomatoes

Beef ragout with chickpeas

Coda alla vaccinara (braised oxtail), a dish from Rome, Italy

Beef stew with blueberry and walnut knob (Switzerland)

Pappardelle alla lepre (pasta with hare stew)

Pasta with a meat ragout (seen from above)

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

A pot of goulash

Oxytail with herby polenta dumplings

Daube de boeuf (Beef ragout, France)

Close up of plate of gnocchi

Veal ragout with rice

Beef ragout with chanterelles

Beef and mushroom ragout

ニョッキクリームソース

Pork and vegetable ragout with rice

Lamb ragout with oriental unleavened bread

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Lamb ragout in white wine sauce

Prime boiled veal with pumpkin and gnocchi

Beef ragout with unleavened bread

Marengo veal ragout with mushrooms

Beef goulash being deglazed with red wine

Carbonade con polenta (Beef ragout with polenta, Italy)

Bone marrow, oxtail confit and crostini

Hasenpfeffer; German Rabbit Stew with Carrots in a Pot

Burgundy oxtail ragout and marrow dumplings

Courgette ragout with potato gnocchi and lettuce

chili con carne

Veal ragout with mushrooms, Luxembourg

Lamb ragout

Beef ragout with vegetables and mashed potatoes

A sirloin steak with a mushroom ragout

Veal ragout with lemon and spinach

Beef and bacon ragout with herb dumpling

Beef and vegetable ragout with herbs

Beef ragout with carrots and mashed potato

Beef and mushroom ragout with toasted bread

Tomatoes au gratin and veal ragout

Veal ragout with vanilla pods and carrots

Daube de boeuf (Beef ragout, France)

Blanquette de veau (Veal ragout, France)

Venison ragout with cranberries

Making venison ragout

Suckling pig 'Glykanissos', with roast potatoes

Beef ragout with carrots, mushrooms and mashed potato

Beef ragout with bread and salad served with a beer

Beef with pumpkin ragout and root vegetables (pumpkin dish)

Spring rolls; beef ragout with beans and rice; lychees

Beef ragout with black beans, rice in background

Beef and mushroom ragout with toasted bread topping

Deer ragout

Wild boar ragout with mushrooms

Beef Stew in a Slow Cooker

Beef stew in pot with ladle

Ox goulash with rhubarb in a saucepan

Beef goulash in a copper pan

Beef goulash with mashed potatoes and vegetables

Merguez sausages with a pepper and pasta ragout

Baekeoffe (Meat and potato stew, Alsace)

Tuna and vegetable stew

Pork backbone stew with macaronis

Beef Pie in the dish it was baked in (England)

Beef Pie in the dish it was baked in (England)

Carrot ragout with millet patties

Veal fillet with porcini mushrooms, gnocchi, parsley cream and French toast