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Plum confit with oranges served with grilled bread and soft cheese

Rillete (French pate/spread)

Rillette (French meat pate)

Lemon confit in bowl

Lemons in brine in a glass bowl and on a stone surface

Lemons in brine in a glass bowl

A bowl of preserved lemons

Preserved lemons

Prosciutto e confit di cipolle (Ham and onion confit)

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar

Duck confit and duck fat in preserving jars

Candied apricots on toast

Goat's cheese with berry confit

Rose jelly and plum chutney in preserving glasses

Apricot chutney being made

Plum compote with cinnamon sticks and orange peel

Plum relish in preserving jar

Preserved garlic and lemons in mason jars

Chestnut vermicelli with almond broccoli and red onion confit

Plum and orange chutney with vanilla on bread roll

Fresh sheep cheese with tomato chili confit

Orange and cranberry relish

Pork lard in a jar with a bow

Bone marrow, oxtail confit and crostini

Duck confit with shallots

Duck Confit

A jar of tomato chutney (close-up)

Bread topped with cream cheese and plum jam, with quince jelly in a jam jar

Plum and rose petal jam

Pate with confit oranges

Onion confit in preserving jar

Mini pies with duck and plum chutney

Rabbit with confit orange

A jar of garlic confit on a wooden board

Pears with apricot confit, sesame seeds and lemon, cooked in the oven

Roast scallops with creamy leek sauce

Lemon chutney

Jar of homemade plum jam

Pickled Yogurt Dumplings and Mango Chutney

Bowl of Marinated Olives with Slices of Toasted Bread

Brandade (Salt cod puree, France)

Lemon ice cream with fennel confit in a bowl

Artichoke and green asparagus salad with confit lemon

Stewed onions with agave nectar and thyme

Stewed plums with cinnamon and orange peel

Spicy mango chutney and fig chutney

Banana chutney

Sweet and sour bottled mango

Marinierter Lachs mit Kapern, Kase und Rucola

Wild herb salad with a trio of cheese, yellow plum chutney and walnut bread

Nectarine chutney, cheese, baguette and red wine

Cheese on toast with pickles

Anchovies preserved in salt

Confit de Canard

Plum and orange chutney with vanilla

Foie gras and fried quail's egg canape

Cheese and avocado & rocket cream on bread

plated confit duck appetizer

Confit carrot and orange crumble

Melted cheese on toast

Tomato chutney

Tomato chutney

Tomato chutney

Tomato chutney

Christmas Chutney with prunes, dates, apricots and onions

Damsons with rosemary, lemon zest and sugar on a baking tray

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar and olive bread sticks on a wooden board

Making yoghurt flan with plum compote - part 2

Homemade plum jam on toasts

Plums roasted with orange juice and zest, honey, cinnamon, cloves and star anise

Plum tomatoes and salad

Plum tomatoes and salad

Plum tomatoes and salad

Plum tomatoes and salad

Peach mostarda with cinnamon

Apricot mustard

Sweet and sour plum sauce (will keep about 2-3 months)

Vanilla ice cream with preserved plums

Duck confit with cheese and toast

Apricot jam: classic, with lavender and with mango

Confit oranges with dates and cinnamon

Duck rillettes, pieces of pickled gherkins and bread

Salentina olives with orange

A Salentina olive with orange and fennel seeds

Pepper confit in a wooden bowl and on bread

Black creme brulee with apricot confit and sesame seeds

Sea bream with confit oranges

Quail pastilla with orange confit

Apple,toffee,sesamme and crystallized ginger fritters

Kumquat confit

Apple chutney with biscuit

Preserved apricots,yoghurt and crumbled lemon galette

Mango atchar (Pickled mango, S. Africa)

Scrambled egg and tomato open sandwich

Lime, mango, chilli and coriander chutney in a glass jar

Pear and cranberry chutney being made

Grilled bread with homemade marmalade

Lobster with beetroot and crystallized orange

Grated carrots with pistachios

Damson mousse and lard in jars

Preserved garlic in mason jar

Homemade strawberry jam, mulberry jam and mango chutney

Bell pepper confit with goat cheese

Tartlets with lemon confit

Mango chutney for giving

Mango chutney simmering

Mango chutney being poured into preserving jars

Brie with spicy peppered greengages

Pickled goat cheese with lemon and olives

Vegan plum and pear spread being made

Sweet and sour vegetables in a glass with mango, pepper and aubergine

The remains of chutney in a jar

Pumpkin & mango chutney with pumpkin seeds in pickling jar

Shallot jam

Polenta cakes with onion confit and sour cream

Gilthead seabream with olives and lemon confit

Canapes with olive tapenade, baby squid and tomato confit

Lemon ice cream parfait with lemon and tarragon confit

Courgette chutney

Tomato chutney

Still life with courgettes and courgette chutney

Cranberry chutney, pear chutney and vegetable chutney

Onion chutney with thyme

Onion chutney

Aubergine chutney

Buffalo mozzarella with cherry tomato confit

Pumpkin salad with pomegranate seeds and lemon confit

Ham hock terrine

Ham hock terrine on a wooden chopping board with bread and chutney.

A still life with pickled lemons, fruit, honey, almonds and cinnamon (Morocco)

Pistachio buns with ginger and lemon preserve

Ventresca di tonno con caponata (tuna fish belly with caponata, Italy)

A rice cake with plum compote, yoghurt and orange zest

Making rum plums with lemon ice cream and caramel sauce

Confit tomatoes in a glass jar

Damsons with rosemary, lemon zest and brown sugar

Damson compote with caramelised walnuts

Toasted bread with fish and cheese spread

Sandwiches with sallow thorn chutney, cheese, lettuce leaves and orange slices

Peach cutney with grilled peaches on fresh goat's quark

Plum marinade

Plum jam and fresh plums

Plum and cinnamon compote with vanilla ice cream

Making duck confit with shallots: marinating in honey

Chutney, cheese and crackers

Saffron toast with tomato chutney, mandarin oranges and creme fraiche

Salt cod mousse with olives, pine nuts and toast

Eingelegter Kase im Glas

Plum compote with walnut ice cream

Plum compote with vanilla ice cream

Pickled red plums with nuts and oranges

Plum and fig chutney

Dried plums in red wine and rum

Plums in red wine with cinnamon in jar as Christmas gift

Apricots and plums in brandy

Jars of preserved red plums with cinnamon and honey

Plum jam with chia seeds

Pickled limes (South India)

Pickled limes (South India)

Plumb glaze with ginger

Spreading the garnishes on the sandwich bread

Various cheeses on toast with walnuts, apricots & port jelly

A goat's cheese tartlet with mango chutney

Spiced plums in red wine

Plums in vodka

Plum chutney

Onions and shallots cooked on the barbecue

Orange peel confit

Confit orange cake

Confit orange cake

Plum compote with cinnamon cream, red cabbage salad behind

Two spoons of jam, seen from above

Ceps with confit shallots

Saint-Nectaire and potato pie

Plum raita

Plum marinade with chillis and garlic (sweet-sour)

Grilled cheese on toast

Romadur topinki with onion confit and dark beer

Cheese with preserved plums

Tapenade in small bowl (spicy olive paste)

Lemon marmalade with chilli peppers

Salmon and horseradish spread, toast and gherkins

fennel and onion confit

Chicken leg with plum chutney

Spanakopitas filled with rocket, walnuts and goat's cheese served with lemon and dill tzatziki

Caramelised tomato and goat’s cheese bruschetta

Scrambled eggs and bacon on mini blinis

Grilled bread topped with goats cheese, pesto and basil

Slowly roasted plums with thyme

Lemon curd in a small glass plate

Orange and pepper vinaigrette and mango chutney

Semolina sweetened with orange blossom

Fennel cooked with orange zests

Crystallized ginger

Venison with mushroom dumplings and plum chutney

Raspberry and anise confit

Coconut chutney

White chocolate Palets with crystallized orange and dried fruit

Lime curd

Wild pork belly confit with oeufs en meurette in a roasting tin