写真素材の検索結果

Assorted seafood dishes: scallop ceviche, clams with lemon oil and clams with woodland strawberry & pepper dressing

Marinierter Tintenfisch in Ol mit Petersilie und Limette

Scallop ceviche with strawberries

Fresh salmon carpaccio and marinated scallops

Octopus marinated in lemon juice and olive oil

Fresh sardines with olive oil, salt and pepper

Scallop and cumin tataki with lemon and chicory

Scallop ceviche with oranges

Scallop carpaccio with cucumber and orange

Marinated clams with onions

Octopus in olive oil

Fried squid diablo with red and yellow pickled peppers and chilli flakes

Ceviche on lettuce with an avocado cream

vanilla scallop carpaccio (topic: scallops)

Breaded mussels with a duo of dips

Linguine with carpet-shell clams

Marinated scallops in a shell

Scallop ceviche and swordfish carpaccio

Oysters with wasabi, nori and lime dressing (top view)

Oysters with wasabi, nori and lime dressing

Clams with herbs

Clams in herb sauce

Mussels with truffled bean puree and cherry tomatoes

Scallop Ceviche on Scallop Shell Half

Squid and clams with herb oil

Stockfish in marinade

Scallop tartare

Clams with fennel and saffron

Scallop ceviche with tortilla chips

Oysters with parsley salsa verde being made

Mussels in sauce with bread

Sea bream ceviche with peach, fennel seeds & pink peppercorns

Scallop on beetroot with sage

Herring with carrots, onions and vegetable oil

Marinated bass with ratatouille oil

An aromatic broth as a basis for fish curry being made

Zucchini sott'olio (Pickled courgettes, Italy)

glass of olive oil

Alici marinate (Sardines in olive oil with herbs, Italy)

Clams with lap cheong and water chestnut

Anchovies in oil

Clams in a herb sauce with white bread and wine

Graved lachs with dill, salt and pepper

Clams with chilli and Vermouth (seen from above)

Scallop tartare with pesto in glass

Creole-style grilled chicken

Ceviche with Melon

Olive oil being poured on octopus with tomatoes and giant capers

Marinated clams (Catalonia)

Mussels in a tomato and coconut broth with crispy ginger pesto in a jar

Oyster tartare with passion fruit sauce and sole fillet

Scallop tartar with truffle oil

Grilled razor clams with garlic and parsley *** Local Caption *** Navajas a la plancha con ajo y perejil

Scallop and wasabi crumble with pea and ginger puree in glasses

Scallop with olive oil, garlic and parsley

Grilled clams with lime & garlic butter on a grill rack

Sardines in olive oil with peppercorns

Oysters with rhubarb and ginger relish

Scallops with pepper cream and red peppers

Fried scallops with capers on rice

Mussels with vegetable dip

Oysters with tomato oil and jalapeno (chili rings)

Fried scallops on tomato salsa

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Oysters with parsley salsa verde

Scallops in their shells with cheese, Mornay sauce and bacon

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

A breaded oyster on a bed of salt served on purple napkin and placemat

An oyster with algae strips on a bed of salt

Oysters with algae strips and limes on a bed of salt (seen from above)

Oysters with algae strips on a bed of salt (close-up)

Oyster

Crispy mussel skewers with mussel and cinnamon soup

Oyster Plate with Mignonette Sauce and White Wine

Oyster Plate With Mignonette Sauce

Mussels in a curry broth

Spicy green-shell mussels with peanut sauce

Mussels in cider with coarse mustard

Seared scallops in saffron sauce with truffles, in white plate on country table with pumpkins apples and fall leaves

Seared scallops in saffron sauce with truffles on white plates on country table, with a candle and fall decorations

Scallops on mushy peas

Mussels with vegetables in a curry sauce

Couscous with scallops and saffron sauce

Steamed mussels with curry

Mussels in yellow curry sauce (top view)

Galician Octopus

Ceviche (marinated, raw fish) and popcorn

Scallops with diced peppers, tomato chutney and basil oil

Scallop with vegetable salsa served in a shell

oyster with quail eggs and asparagus (topic: oysters)

Buffalo mozzarella marinated in rosemary with apricots and lemon oil in a glass

Pickled rhubarb, basil foam and radish on scallop slices

Bowl of blue mussel in Escabeche Sauce

Razor clams with radish and edible flowers

Sardine fillets with red chilli oil and chilli flakes

タコのマリネ

Oyster pate, crackers, gherkins and capers

Glass of marinated red wine

How to make fish kebabs with swordfish, spined loach and chermoula (Morocco)

A woman holding a jar of herring with onion and vegetable oil

Marinated salmon with a mustard and dill sauce

Gravlax with dill and mustard sauce

Gravlax with dill and mustard sauce

Marinated salmon with dill and mustard sauce

Anchovies in garlic oil served with herbs and bread (top view)

Ceviche in a Glass Bowl

Sarde in olio (marinated sardines in olive oil & parsley)

タコのマリネ

Eingelegte Muscheln

Grilled sepia with black rice

Strawberry and watermelon ragout with scallop carpaccio

Mackerel in olive oil marinade with bay leaves and chilli

Tuna carpaccio in chili oil with strips of carrot

carpaccio of tuna marinated in olive oil with peppers and mixed rocket lettuce (Topic : olive oil cooking)

Marinated artichoke hearts with black olives

Seafood on a tray

Kimchi in a glass

Sarde marinate (Sardines in olive oil, Italy)

Lamb chops in olive oil marinade with garlic and rosemary

Barbecue marinade: soy sauce, honey, chili, sesame oil & ginger

Marinated pork steaks for grilling

Seared Scallops in Foamed Butter on a Scallop Shell

Clams in a spicy tomato broth with crostini

Gebratene Jakobsmuscheln mit Paprikasauce

Goat's cheese marinating in olive oil

A Partially Opened Can of Sardines

A Partially Opened Can of Sardines

A tin of smoked sardines

Sardine Can

Sous vide seabream

Seared Scallop Appetizer in a White Bowl

Fried scallop with pickled carrot ribbons

Grilled clams

Pickled herring in chimi-churri

Marinated oysters with lemon and seaweed on wooden surface

Hoy Lai Pad Prik Phauw (clams with Thai basil and curry paste, Thailand)

Scallop and vanilla ceviche with avocado and coconut jelly in a glass

Shrimps with garlic in herb oil

Exotic marinated fish

タコのマリネ

ペッパーマリネ

ペッパーマリネ

ペッパーマリネ

ペッパーマリネ

Marinated sardines in roasting dish; dried tomatoes; oil

Prawns, squid and cherry tomatoes with oil in a copper pan

Scallop with olive oil, garlic and parsley

Jacobs mussels with caviar and white sauce

Pasta with prawns, pink pepper and olive oil

Cooked lobster with butter and oysters on a serving platter with champagne

Steamed clams in a white wine broth with garlic and herbs

Marinated red and yellow bell peppers

Scallops wrapped in courgette with aioli

Scallops grilled on a cedar wood plank with avocado pesto

Spring rolls with crispy oysters and vegetables

Scallop souffle

Tuna, scallop and sea urchin served on a pink salt brick (Japan)

Oysters and a glass of Chenin Blanc (seen from above)

Prawn ceviche with lemons and coriander

Mussel and Saffron Soup

An arrangement of ingredients with fresh clams on ice, chilli and olive oil

魚介のマリネ

Fresh oysters with Mignonette sauce and beer

Ceviche with avocado in a stemmed glass

Jakobsmuscheln mit Zitronenmayonnaise

Marinated tuna with olive cream and squid

Marinated tuna with olive cream and squid

Scalloped tataki with an asparagus and mint salad and coconut chutney

Pickled fish (South Africa) being prepared

Clams mit gefullten Teigsackchen

White beans with clams

Testaroli with clams

Steamed clams with herbs

Preserved mussels as tapas

Scallop with pepper and dill

Pan-fried scallops with harissa oil and confit lemon

Marinated calamari with sepia noodles and lime-chili marinade

Mussels in vegetable broth with lemongrass

Fried scallops with calamari and balsamic vinegar

Gedampfte Herzmuscheln in einer Schussel

Gedampfte Herzmuscheln in einer Schussel

Cedar wood scallops with avocado pesto being made

オリーブオイルをサラダにかける

オリーブオイルをサラダにかける

タコのマリネ

Clams mit Wurststuckchen

Mussels in vegetable stock

Gratinated oysters with pink pepper

Cozze al pepe (Mussels with pepper, Italy)

Polpo in pastella (baked octopus, Italy)

Grilled prawns with chilli oil and garlic

Clams with herb sauce

Mussels in white wine sauce in a saucepan

Scallops with prawns on mushy peas

Fried scallops with vegetables

Scallops with mushrooms

Scallops with a creamy mushroom sauce

Fresh mussels in sauce

Frutti Di Mare in Currysauce