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Beef bourguignon with spaetzle noodles, pear and cranberries

Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

Wild boar ragout with soft egg noodles

Beef stew with blueberry and walnut knob (Switzerland)

Spaghetti with venison ragout and Parmesan cheese

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Venison and mushroom ragout and pears with cranberries

Vension goulash and venison escalope in breadcrumbs with porcini mushrooms, red cabbage and Spatzle (soft egg noodles)

Goulash with spaetzle noodles

Venison steaks and savoy cabbage with walnut and cinnamon noodles

Noodles with bacon ragout and dried pear slices

Leg of venison with spaetzle noodles, pear and red cabbage

Goulash with peppers & home-made noodles, knife & fork

Braised beef cheeks with bacon & spaetzle (home-made noodles)

Goulash with carrots; home-made noodles (spaetzle)

Goulash with Spatzle (soft egg noodles from Swabia)

Venison Baden-Baden style with morels, red cabbage and noodles

Red & green pepper goulash with spaetzle (noodles) from above

Venison ragout with potato dumplings and elderberries

Boeuf bourguignon with glass of red wine and ribbon noodles

Saddle of venison with spaetzle noodles and berries

Boeuf bourguignon with tagliatelle

Boeuf bourguignon of ribbon pasta

Venison goulash and herb knopfli (noodles)

Pulled venison with flatbread

Venison goulash with beetroot, spaetzle, pear and lingonberries

Stag and mushroom stew cooked with red wine and leeks

Venison ragout with mushrooms and red wine pear

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Goulash with peppers and spaetzle (home-made noodles)

Cranberry roulades with spelt spaetzle and savoy cabbage

Sliced Venison with Spaetzle

Papardelle with venison ragout

Veal cream goulash with spelt spaetzle and brussels sprouts

Fillet of venison wrapped in Savoy cabbage with porcini mushroom egg noodles

Venison ragout with chocolate and Bohemian dumplings

Venison ragout with potato noodles & thyme; red wine glass

Saddle of venison with potato orzo pasta and lingonberry pears for Christmas

Pasta with chicken ragout (seen from above)

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison ragout with ribbon pasta

Venison ragout to serve with spaghetti

Pork schnitzel with pesto pasta and pear salad

Boeuf Bourguignon (Burgundy, France)

Making Boeuf bourguignon

Boeuf bourguignon with mushrooms

Rabbit stew with tagliatelles

Boeuf bourguignon with mashed potato

Boeuf Bourguignon with mashed potatoes (France)

Game goulash with bread dumplings

Gaisburger marsch (Swabian stew) with herb spaetzle

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Lentil stew with spaetzle (noodles) and salami

Styrian venison stew with root vegetables & ribbon noodles

Home-made Hungarian noodles (Galuska) with mushroom ragout

Venison ragout with cranberries & mashed potato with celery

Venison goulash with cranberries

Venison ragout with cranberries

Braised venison with potato orzo pasta

Slow-cooked beef and pancetta ragu

Veal roulade with spaetzle (noodles)

Chicken ragout with herb spatzle (soft egg noodles from Swabia)

How to prepare a beef fillet dish

Gaisburger Marsch (Beef and vegetable stew)

Swabian Sauerbraten (pot roast)

Tomato braised beef with orecchiette

Oxtail ragout with spiral pasta

Chilli mac (chilli con carne with macaroni)

Penne with ox ragout

Ragu di vitello con le orecchiette (ragout with orecchiette)

Pappardelle con Lepre and tagliatelle with wild boar

Venison ragout with chanterelle mushrooms and bread dumplings

Venison goulash with chestnuts and napkin dumplings

Venison ragout with baked semolina dumplings and chanterelles

Venison goulash with mushrooms and dumplings

Game ragout with colourful oven-roasted vegetables

Venison ragout with mushrooms and dumplings (top view)

Jugged venison

Jugged venision with glazed carrots and mangetout

Venison fillet with pears and lingonberry sauce

Marinated roast lamb with Spatzle (soft egg noodles from Swabia)

Loin of venison in hazelnut crust with glazed chestnuts

Meat broth with forcemeat spaetzle (Bavaria)

Chicken with peppers and spaetzle noodles

Lentil stew with spaetzle (noodles)

Coq au Riesling with Spatzle (soft egg noodles from Swabia) for Christmas

Venison medallions with pasta

Rabbit ragout in a pot

Capriolo alle spugnole (venison ragout with morels, Italy)

Spezzatino di cervo (venison goulash), Friuli, Italy

Beef in red wine with Marmite crostini

Gnocchi with an oxtail ragout and pine nuts

Braised venison ragout in a pot with a sprig of rosemary

Oven-braised venison goulash with Christmas spices

Boeuf au Bordeaux (Beef in red wine, France)

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Boeuf en daube (Beef ragout from Provence, France)

Boeuf en Daube (Braised beef, France)

Beef stew with carrots and a glass of red wine

Boeuf bourgignon with parsley

Fettuccine (ribbon pasta) with rabbit ragout & olives

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

RagA1 di pollo con i maltagliati (chicken ragout with pasta pieces)

Beef goulash with apple tagliatelle

Vietnamese pork ragout on glass noodles

Boeuf Bourguignon with parsley potatoes on plate

Penne with lamb sauce, tomatoes and rosemary

Gaisburger Marsch (stew) with chestnuts (Germany)

Rigatoni with beef ragout

Pappardelle alla lepre (ribbon pasta with hare ragout)

Slow stewed beef stew with tagliatelle

Venison goulash with Jerusalem artichoke puree

Venison ragout with dumplings and red cabbage

Elk goulash with carrots

Venison fillet with baked pears and cranberries

Venison medallions with chanterelle mushrooms, potato gratin and a fruity salad

Lamb stew with risoni

Paprika chicken with spaetzle noodles

Rabbit ragout with pepper sauce

Boeuf Bourguignon (Beef stew in red wine sauce)

Venison escalope with cream sauce, mushrooms & noodles (Swiss)

Venison chops with quark Spatzle (soft egg noodles from Swabia)

Renskav - reindeer with spiced cloudberries (Sweden)

Venison fillet steak with pears cooked in red wine

Soup with forcemeat spaetzle (noodles) & forcemeat dumplings

Making venison ragout

Swabian steak with onions with spaetzle noodles and sauerkraut

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Pasta with beef ragout, Parmesan cheese and basil

Pappardelle with pork ragout

Pappadelle with duck ragout

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Pappardelle alla lepre (pasta with hare stew)

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pappardelle alla lepre (pappardelle with rabbit ragout, Italy)

Beef medallions wrapped in savoy cabbage on Spatzle (soft egg noodles from Swabia)

Bira-Chnopfli gratin: baked noodles with pears (Switzerland)

Bira-Chnopfli gratin: baked noodles with pears (Switzerland)

Zurich-style meat dish with mushrooms and spaetzle noodles

Veal ragout with mushrooms, Luxembourg

Venison goulash with elderberries and potatoes

Venison steaks with a cashew nuts crust and clementine jus

Roast beef with a creamy pepper sauce and herb Spatzle (soft egg noodles from Swabia)

Beef Stroganoff Over Noodles

Roast beef with raisin sauce & home-made noodles (spaetzle)

Goulash soup with pasta, peppers, red onions and sour cream

Short rib and beef skirt ragu with pasta

Beef ragout with black kale and tagliatelle

Veal goulash with wide ribbon pasta

Spicy spaghetti with veal ragout

Boeuf Stroganoff (Beef and mushrooms on noodles)

Beef bourguignon (Burgundy, France)

Villnoss lamb ragout with gnocchi and apples (South Tyrol, Italy)

Juice goulash from the oven with parsley noodles

Mushroom ragu with penne and vegetables on a plate in front of a white background (seen from above)

Lepre in civet (Italian venison braised in red wine)

Turnip stew with homemade Spatzle (soft egg noodles from Swabia)

Lentils with cheese noodles and sausages

Preparing wild boar ragout

Spaetzle (type of noodle)

Egg noodles (spaetzle)

Maccheroni gratin with stewed beef (Provence)

Three roulades with spaetzle

Beef stew with herb dumplings

Suckling pig 'Glykanissos', with roast potatoes

Shepherd's pie being made

Beef goulash with red onions and thyme dumplings (Bavaria)

Provencal lamb ragout and a glass of red wine

Gaisburger Marsch (stew with meat, potatoes, noodles (spaetzle)

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Sausage goulash with Spatzle (soft egg noodles from Swabia)

Daube de boeuf provencale (French meat stew)

Beef stew with rice noodles and tomatoes

Swabian style beef stew, with tafelspitz (boiled beef), vegetables and spaetzle noodles

Vegetarian ragout with quorn, lingonberry sauce and chopped parsley

Swiss hare ragout with noodles (spatzle) chestnuts, pears, cranberries

Strawberry soup with spaetzle noodles

Cabbage and spaetzle with Bologna sausage

Quark spaetzle noodles with creamed lentils

Roast venison with cabbage

Venison with cranberry-stuffed pear

Hungarian goulash

Blanquette de veau (veal ragout in white sauce & rice, France)

Veal ragout with Spanish peppers

Lamb tajine

Daube de boeuf (Beef ragout, France)

Braised pork with mussels and peppers (Portugal)

Mutton ragout with vegetables and rosemary puff pastry cubes

Venison ragout with mashed potatoes and celery, and a pumpkin medley

Rabbit ragout with herbs

Duo of rabbit with broccoli biscuits

Vegetable soup with beef and spaetzle (Asia)

Braised lamb with cinnamon and apricots

Lamb and apricot tajine with couscous

Lamb stew with marzipan and apricots