Confit duck tartelettes
Duck confit with lentils
Duck leg confit with a wine sauce
Creamed white haricot beans with shredded preserved duck
Duck's leg confit and rocket salad
Duck confit with Salardaise potatoes
Potato tart with duck confit
Duck conserve with potatoes
A slice of potato tart with duck confit
Chicken confit with vegetables
Duck conserve filo pastry pies
Duck confit gnocchi with dates, cress, olives, balsamic vinegar and a honey sauce
Duck confit with cinnamon and potato foam and a roasted shallot gremolata
Glazed mallard duck with spices and figs
Macerating the duck in coarse salt
Duck-wild rice pie, cut off
Duck rillettes with dried apple clefts on piquant hip
Preserved duck timbale with snails
Duck pot au feu served with red wine and bread
Duck confit ( step by step : final)
Confit leg of duck with sauteed potatoes
Duck conserve and apple tartlets
Apple and duck Magret savoury Tatin
Puff pastry quiche with smoked chicken, mozzarella and red peppers
Indian Duck Roll
Eggplant rolls filled with confit duck
Foie gras topped with gingerbread crumbs, confit pears
手羽元のコンフィ
Roasted duck breast with a pumpkin and lentil medley
Duck confit with cheese and toast
Foie gras coated in gingerbread crumbs
Chicken pie with kale and puree
Chicken Leek Pie
A whole chicken pot pie (seen from above)
Small chicken pies for game night
Quail with confit clementines
Duck confit
Duck Confit
Preserved duck and mustard Parmentier
Duck rillette with bread
Pheasant and dried fruit pithivier
Foie gras,duck conserve and sesame seed small skewers
Duck liver served on a platter
Three individual servings of curried chicken pie
Duck liver parfait with grilled bread for Christmas
Duck confit encased in potato
Duck liver creme brulee with a spicy crust in glasses
Christmas turkey shortcrust pie topped with cranberries and sage
Confit de canard - duck leg confit from France
Christmas duck shortcrust pie topped with orange-rosemary jam and rose pepper
Pancake rolls with Peking duck (China)
One Pan country chicken pie
One pan country chicken pie
Duck breast slices
Parmentier de confit de canard (Duck confit & mashed potato bake, France)
Chicken pie with potatoes and vegetables
Chicken filo pie, sliced
Chicken rosemary pie
Chicken pie with sausage, bacon and egg (England)
Chicken pie with potatoes
Duck confit with scrambled eggs and potato foam
A duck and onion pizza
Leg of duck with fruits
Duck pate, sliced
Duck with grapefruit
Lady Llanover's salted duck (England)
Duck satay skewers in a wok
Duck breast slices with cauliflower puree
Rice with duck breast fillet (Asia)
Wild duck breast with blackberries and pears
Toast topped with duck pate
Duck breast with herbs, mushrooms and celery puree
Toast topped with duck pate and jam
Three quiches: corn and chicken, asparagus, and bacon
Foie gras terrine, fig brioche
Duck confit with a beetroot medley
Chicken stock being poured over kurnik (chicken pie with mushrooms, kasha and eggs, Russia)
Pot au feu with duck and savoy cabbage (France)
Duck confit on lentils
Duck confit with shallots
Duck confit and peppers
Duck pate with a salad
Tartlets with lemon confit
Duck foie gras with dried fig puree
Duck breast with plums
Savoury loaf with tomato confit
Chicken and mushroom pie with beer
Chicken and white wine pie
Duck breast with thyme jus and fried potatoes
Confit of goose
Duck confit with roast potatoes and salad
Cabbage and potato bake with duck confit
Putting duck confit with shallots into jars
Peking duck (China)
Pappadelle with duck ragout
preserved duck on bed of pureed lentils (topic: orange-colored cooking)
Duck confit and duck fat in preserving jars
roast quail with cabbage
Duck stew with vegetables
Roast duck breast
Duck with oranges
Duck jelly with spinach
Stir-fried duck breast with asparagus
Duck breast with onion confit and fried potatoes
Making duck confit with shallots: marinating in honey
Confit of duck and red onion with scorzonera puree
Chocolate tart with raspberry, pepper and chilli confit
Turnip tarte tatin with fried foie gras
Breaded duck fillet dumplings, baked
Duck liver pate with caramelised figs and gold leaf
Goose breast confit with glazed apples
Leg of duck with orange and thyme (seen from above)
Duck breast with roasted bean sprouts
Duck breast fondue with apple compote
Duck breast on a bed of risotto
Saffron rice with duck and chorizo (Portugal)
Duck breast with red cabbage ravioli
Duck broth with truffle and onion ravioli
Barley salad with smoked duck breast
A duck breast fillet with mulled wine jus and fried panettone
Duck breast with pink pepper and wild garlic flowers
Sliced duck breast on rice noodles with a vegetable garnish
A duck leg on a bed of radicchio
Duck breast with cherry and plum salsa and zucchini noodles
A stir fry with duck, Chinese cabbage and five spice powder (China)
confit duck plated meal
plated confit duck appetizer
Gemischter Blattsalat mit Entenbrust
Mini chicken and celery pies
Foie gras in a glass jar with baguette slices
Goose liver terrine on beetroot
Quinoa with egg with grated foie gras
Goose liver pate with quince marmalade
Goose confit with potato terrine and baked cabbage (Christmas)
Goose confit with potato terrine and baked cabbage
Duck rillettes, pieces of pickled gherkins and bread
Duck rillettes on white bread with white wine
Slices of crispy Peking duck and duck skin with pancakes spring onions cucumber and hoisin sauce
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Chinese pancakes with duck, cucumber and plum sauce
Duck liver with blueberries
Roast duck with gravy
A duck being carved
Crispy fried duck breasts
Duck and vegetable stew
Sliced duck breast with creamed cabbage and sour cherry sauce
Chicken And Tomato Shishkebabs with herbs
Crispy chicken wings with toasted sesame seeds
Turkey sliced ??with mushrooms and rice
Crispy chicken skin
Duck stuffed with red onions and rosemary
Roasted duck breast, whole and sliced (Asia)
Duck breast with cress and a strawberry
Duck breast with honey (Asia)
Crispy duck leg on a bed of salad
Duck and apple savoury tatin tartlets
Chicken tikka on crisp bread
Fried chicken drumsticks wrapped in paper
A pulled chicken bagel (close-up)
Chicken sandwich with coleslaw and pesto
Quick chicken and vegetable pilau
Green duck ravioli with orange sauce
A duck breast salad with red onions
Duck pate
Moroccan Turkey Sweet Potato Pie
Jar of preserved duck
Polenta cakes with onion confit and sour cream
Asparagus with chicken breast and grapes on a baking tray
Preserved duck Parmentier
Goose liver terrine with spices
Goose liver terrine with spiced salt in terrine dish with a spoon
Slices of liver pate
Liver pate on wholemeal bread
Foie gras with Sauternes wine jelly
Wild duck confit
Cep Estouffade a la gasconne with grilled preserved duck
Mille-feuille of duck foie gras and hare rillettes
Kurnik (chicken pie with mushrooms, kasha and eggs, Russia), unbaked
Guinea Fowl With Morels and Duck with Orange Sauce
Pithiviers with chicken, spinach and ricotta