Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots
Frische Muscheln auf Eis
Frische Miesmuscheln auf Eis
Frische Venusmuscheln auf Eis
Oysters with cucumber granita and mint
Black pudding, scallop, and bacon appetizers
Seared scallops
Fettuccine with scallops
pan-seared scallops with wasabi
Searded scallops with lemon
Fried scallops with oranges (Christmas)
Scallops with couscous and teriyaki sauce
Sauteed scallops on spinach (top view)
Sauteed scallops on spinach (close up)
Creme brulee with scallops
Scallops with thyme being fried in a pan
Scallops with radishes and passion fruit (seen from above)
Chips of scallop and scallops on a stone
Scallops
A grilled scallop on black pudding and apple disks
Oyster on Ice
Mussel karaage with bean sprouts (Japan)
Fried scallops on mashed butternut squash with cress
Pan Fried Scallops
Scallops with roasted Chicory
Scallops with mango and avocado
Roasted pigeon with scallops
Scallops Au Gratin in Shell with dill
Jakobsmuscheln mit Zitronenmayonnaise
Panierte Jakobsmuscheln mit Dip
Jakobsmuscheln mit Spinat und Tomaten
Gebratene Jakobsmuscheln
Kurzgebratene Jakobsmuscheln mit Sesam
Gebratene Jakobsmuscheln auf Gurken und Radieschen
Gebratene Jakobsmuscheln mit Paprikasauce
Gebratene Jakobsmuscheln mit Salat und Orangen
Scallop and Vermicelli san choy bow (China)
Baked Scallop with Naan
Scallop carpaccio with white truffle
Fried scallop with cauliflower and romanesco cauliflower
Fried scallop with cauliflower and romanesco
Scallop with vegetable salsa served in a shell
Scallops with prawn toast made in a Beefer
Seafood hot platter - Fried squids rings, Baked ostiones and fried shrimps baked with sauce
Fish en papillote with oyster mushrooms, broccoli and scallops
Fresh scallops in a crate
Pan fried bacon and scallops with quail eggs and a pea puree with pea shoots on a white plate and wooden table
Preparing scallops
Pork collar steaks with grilled watermelon and goat's cream cheese
Scallops carpaccio with blood oranges
Cheese taler with scallops
Scallops with parsley foam
Smoked pipis with chilli and garlic shoots
Scallops and creamed pumpkin soup
Fried scallops with orange and fennel salad
Tarte fine with scallops and mushrooms
Spring vegetable and coconut broth with litchis and scallops
Scallops served with glasswort served in gilded shells
Spanish seafood paella
Spaghetti frutti di mare
Spaghetti vongole
Spanish mussel pan
Cockles with lemongrass and lime in broth
Clams baked with garlic butter
Grilled razor clams
Marinated mussels
Spaghetti alle Vongole
Mussels au gratin
Spaghetti with clams in a pan
Traditional moules mariniere
Welsh mussel and parsley soup
Steamed welsh mussels with chilli, lime and coriander
Mussels au gratin with beetroot
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
Mussels with Spaghetti
Thai Green Curry Mussels
Thai Green Curry Mussels in a Bowl
Baked Mussels with tomatoes and herbs
Mussels with Puttanesca sauce
Poached mussels served Ramen style
Spaghetti with clams
Mussels in a white wine broth
Mussels with samphire and lotus roots
Indian spiced clams
Indian spiced mussels
Spaghetti alle Vongole - Spaghetti with clams
Steamed mussels with beer
Clams in a white wine sauce
Oysters with chilli, ginger and coriander (Asia)
Mussels in a creamy broth
Festive seafood platter with lobster and oysters
Pan Fried Cod with Mussels
Mussels in sauce with bread
A bowl of cooked mussels
A pot of cooked mussels mit wine sauce
Pot of mussels with white wine and bread
Mussels served with baguette and sauce
Pork chin in truffle dashi with scallops and chicory
Baked ostiones with cheese
Mussel Tempura
Linzer seashell with raspberry mousse
Ossobucco de luxe made in a Beefer with melon and scallops
Calamaretti with cinnamon tomatoes and ricotta cream
Wassermelonengranita mit Thymian im Glas
Wassermelonenscheiben mit Sahne und Beeren
Wassermelonengranita mit frischer Wassermelone und Minze in Stielglasern
Melon soup with yoghurt and mint
Watermelon slices with whipped cream and berries
Mixed seafood
Fresh scallops on ice
Scallop carpaccio with cucumber and orange
Mussels in vegetable stock
Scallops on tomato and white wine sauce
Cioppino (Meeresfruchte-Fisch-Eintopf, Italien)
Clams mit Wurststuckchen
Meeresfruchte aus der Folie mit Maiskolben und Grillbrot
Meeresfruchteeintopf mit Wurst, Kartoffeln und Mais
Safranreis mit Meeresfruchten
Clams in Weissweinsauce mit Zitrone
Clams mit Broseln und Tomaten
Clam Chowder (Muschelsuppe, USA)
Pasta Vongole
Muscheln in Weissweinsauce
Thaicurry mit Muscheln und Tomaten
Spaghetti mit Muscheln, Zucchini und Tomaten
Goan Mussels
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black
Linguine with oriental style clams
Paccheri with seafood and saffron
Asian mussels with chilli, lime and cilantro
Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing
Spaghetti with mussels
Paella with prawns and mussels
Oysters with salsa verde
Steamed mussels
Mussels in white wine curry stock
Mussels in white wine and vegetable broth with mayonnaise and garlic bread
Mussels on a grill
Clams with Sopressa and Bottarga (Italy)
White wine being poured over a mussel dish
Mussels with irish cider
Seafood curry with mussels, prawns and tuna
Ramen noodles with clams (Japan)
Black food: sepia pasta with mussels (seen from above)
Black mussel with fennel, lemon and red chilli
Wholemeal pasta with clams
Mussels in a bowl
Japanese clams and pork with miso and mushrooms
Calamaretti made in a Beefer with scallops
Oven roast Octopus with tomatoes and rosemary
Paella with chicken, mussels and prawns
Fried scallops with sesame seeds
White halibut and Gillardeau oysters with algae gremolata
Clams with lap cheong and water chestnut
Fish and seafood on saffron rice
Grilled scallop with miso sauce
Fried mussels in mushroom sauce with asparagus tips
Scallop and lime tataki with root parsley and mint oil
Food art: oysters with black caviar, red onions and beansprouts on a page of watercolour
Gebratene Jakobsmuscheln in Muschelsauce
Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce
Roast vegetables with Gervais cream cheese, ajvar and sprouts
Fresh and fried scallops
Scallops on parmesan chips
Grilled octopus and scallops
Scallops with truffle foam
Ganze Jakobsmuschel (Draufsicht)
Seafood and vegetable salad
Scallop carpaccio with oysters
Scallop carpaccio on broccoli cream
Scallops with fennel and elderberry capers
Venus mussels
Oysters with tabasco and lime
Serving cooked mussels
Mussel patee
Mussels in white wine sauce
Fresh oysters
Scallops with Jerusalem artichokes, chestnuts and Jerusalem artichoke flower tea
Miesmuschelsuppe mit Blutampfer
Aal und Muscheln mit Kartoffelpuree
Bloody Mary pipis
Clam chowder from Manhattan (USA)
Scallops with black pudding and foie gras
Steamed oysters and scallops with soy sauce
Grilled scallops in a vinegar sauce with white bread
Fried scallops on Jaipur-style cabbage salad and unleavened bread
Pipi chini - stuffed peppers from Calabria
Seafood risotto