Bouillabaisse
Bouillabaisse with fish and seafood
Bouillabaisse with garlic
Bouillabaisse with Norway lobster
Mussel bouillabaisse with crostini and rouille sauce
Bouillabaisse - fish soup with seafood & vegetables
Fish roulade a la bouillabaisse
Marseilles style bouillabaisse with aioli
Mussel and Saffron Soup
Bouillabaisse with lobster
Vegan plant-based bouillabaisse with rouille
Bouillabaisse with rouille
Bouillabaisse with prawns and mussels
Seafood platter as appetizers
Pumpkin soup with mussels
Bouillabaisse (fish and seafood soup, France)
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Mussels and shrimp salad with a beer vinaigrette served in a taco shell
Bouillabaisse (France)
Bouillabaisse, rouille, toast and rose wine
Bouillabaisse with toast and rouille
A Bowl of Bouillabaisse; Fresh Dill
Gratinated oysters on a plate with a knife
Bouillabaisse (Fish stew, France)
Clam Chowder (Muschelsuppe, USA)
Creamy seafood chowder with smoked haddock, praws, mussels, squid and dill
Fancy Bouillabaisse: French Fish Soup in Tureen and in Bowls with white Bread Slices coated with Garlic Mayonnaise on Tray
Clams mit Wurststuckchen
Mixed seafood
Rustic bouillabaisse
Shio ramen with seafood
Dill dashi with scallops and fennel
Mussels and Coconut Soup
Vegetarian bouillabaisse with rouille ravioli
Opened oysters with Swedish crispbread
Bouillabaisse (fish soup, France)
Bouillabaisse made from freshwater fish
Scallops with prawn toast made in a Beefer
Seafood Bouillabaisse in Cast Iron Pot
Green asparagus soup with scallops and white asparagus
Broccoli soup with scallops
Bouillabaisse with fennel
Spaghetti with mussels
Gratinated oysters with baguette
Mussels au gratin
Bouillabaisse in a pan with garlic bread
Scallop with vegetable salsa served in a shell
Razor clams with algae and citrus mayonnaise
Bouillabaisse seafood stew
Mediterranean seabass and a razor clam on truffle espuma
Moules frites deconstructed mussels with potato straw
Scallops with rosemary and quince butter
Oysters with vinaigrette and caviar
Caribbean bouillabaisse with saffron
Seafood risotto
Cioppino; Italian-American Fish Stew;Close Up
Bowl of Bouillabaisse with Ingredients
Clear fish soup with toasted bread
Cioppino (Meeresfruchte-Fisch-Eintopf, Italien)
Oyster tempura in an oyster shell
Mussel patee
Fish soup with mussels & shrimps in soup pot
Bouillabaisse (fish stew) with Rouille tomatoes
Fish en papillote with oyster mushrooms, broccoli and scallops
Indian spiced mussels
Paella with shrimps and mussels
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black
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Bouillabaisse in a Bowl
Bouillabaisse with Bread
Seafood bouillabaisse and tapenade
Spaghetti vongole
Bouillabaisse in a pan
Classic bouillabaisse
Clams mit Broseln und Tomaten
Fines de Claire - Breton oysters with raspberry vinaigrette
Scallops with parsley foam
Welsh mussel and parsley soup
Mussel Bobotie - a seafood version of the traditional South African bobotie
Mussels served with African samp (African mealie rice)
Pollack in a pumpernickel crust on mussels
Bouillabaisse with prawns, shellfish and saffron
Bouillabaisse with white bread
Bouillabaisse with saffron
Bouillabaisse (Fish soup, France)
Bouillabaisse with peppers
Bouillabaisse with fresh herbs
Bouillabaisse and garlic baguette
Bouillabaisse (classic Fish Soup)
Bouillabaisse, bread and wine
Bouillabaisse in a cup
Bouillabaisse (fish soup from France)
Bowl of Seafood Stew with Shellfish and Calamari
Seafood Stew with Shellfish and Calamari; Crusty Bread
Seafood stew with halibut
Bourride with cod and mussels (Provencal fish stew)
Fresh oysters with lemons and bread
Fresh oysters on a serving platter with champagne
Spicy oyster on the half shell on ice cubes
Spanish mussel pan
Mussel karaage with bean sprouts (Japan)
Bouillabaisse with potatoes and tomatoes
Bouillabaisse with slices of bread
Bouillabaisse with potatoes (Marseille, France)
Bavarian bouillabaisse (with wheat beer)
Single Serving of Bouillabaisse; Overhead
Bouillabaisse with Bread and Rouille
Baked Scallop with Naan
Black food: sepia pasta with mussels (seen from above)
Pan Fried Scallops
Grilled razor clams
Marinated mussels
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
A bowl of cooked mussels
A pot of cooked mussels mit wine sauce
Cheese taler with scallops
Mussels with Spaghetti
Spaghetti with clams
Bouillabaisse with rouille and grilled baguette slices
Festive seafood platter with lobster and oysters
Opened oysters with lemon and lime slices
Indian spiced clams
Mussel Fritters (fishcakes)
Fondue with scallops and vegetables on wooden skewers
Safranreis mit Meeresfruchten
Seafood hot platter - Fried squids rings, Baked ostiones and fried shrimps baked with sauce
Spanish seafood paella
Paella with chicken, mussels and prawns
Paella with prawns and mussels
Seafood and vegetable salad
Bouillabaisse (at the front) with various different soups behind it
An open oyster with chives and onions
An open oyster with chives and onions on ice
Opened oysters with chives and onions on ice
Grilled scallops in a vinegar sauce with white bread
Mussels in wine sauce
Roasted pigeon with scallops
Scallops carpaccio with blood oranges
Scallop carpaccio with cucumber and orange
Scallop carpaccio with white truffle
Spaghetti Vongole with Bottarga
Assortment of various raw seafood - shrimps, kiwi mussels, squid and crawfish
Asssortment of various raw seafood - shrimps, kiwi mussels, squid and crawfish
Assortment of various raw seafood - shrimps, kiwi mussels, squid and crawfish on ice
Mussels in a vegetable beer broth
Scallop carpaccio with oysters
Mussels in the stock served with toasted bread
Scallops served with glasswort served in gilded shells
Hake with clams
Bouillabaisse (French fish stew)
Bouillabaisse (Fish Stew)
Bouillabaisse with garlic bread
Scallops Au Gratin in Shell with dill
Poached oysters
Red mullet with squid, milk froth and chard
Fish fondue with hake, carp and salmon trout
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