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Cheese taler with scallops

Mussels au gratin

Gebratene Jakobsmuscheln mit Paprikasauce

Frische Muscheln auf Eis

Grilled razor clams

Marinated mussels

Scallops Au Gratin in Shell with dill

Cockles with lemongrass and lime in broth

Scallops with radishes and passion fruit (seen from above)

Clams in Weissweinsauce mit Zitrone

Clams mit Broseln und Tomaten

Clams baked with garlic butter

Spaghetti alle Vongole

Seafood curry with mussels, prawns and tuna

Fresh and fried scallops

Chips of scallop and scallops on a stone

Scallops and creamed pumpkin soup

Bloody Mary pipis

Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs

Steamed mussels

Mediterranean seabass and a razor clam on truffle espuma

Opened oysters with lemon and lime slices

Clams mit Wurststuckchen

Frische Venusmuscheln auf Eis

Clams in a white wine sauce

Scallop carpaccio with white truffle

Wholemeal pasta with clams

Mussels in a bowl

Scallop with vegetable salsa served in a shell

Hake with clams

Safranreis mit Meeresfruchten

Gebratene Jakobsmuscheln auf Gurken und Radieschen

Gebratene Jakobsmuscheln mit Salat und Orangen

Clam Chowder (Muschelsuppe, USA)

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white

Pan Fried Scallops

Scallops with mango and avocado

pan-seared scallops with wasabi

Ramen noodles with clams (Japan)

Scallops with couscous and teriyaki sauce

Sauteed scallops on spinach (top view)

Sauteed scallops on spinach (close up)

Muscheln in Weissweinsauce

Scallops with thyme being fried in a pan

Scallops with parsley foam

Scallops with parsley foam

Fried scallops with orange and fennel salad

Japanese clams and pork with miso and mushrooms

Frische Austern

Frische Clams, halbiert

Ganze Jakobsmuschel (Draufsicht)

Pasta Vongole

Spaghetti with clams in a pan

Seared scallops

Spring vegetable and coconut broth with litchis and scallops

Scallops served with glasswort served in gilded shells

Scallops with roasted Chicory

Searded scallops with lemon

Panierte Jakobsmuscheln mit Dip

Gebratene Jakobsmuscheln

Kurzgebratene Jakobsmuscheln mit Sesam

Frische Miesmuscheln auf Eis

Spaghetti with mussels

Traditional moules mariniere

Mussels with Spaghetti

Spaghetti with clams

Mussels in a white wine broth

Indian spiced clams

Indian spiced mussels

Steamed mussels

Mussels in white wine curry stock

Smoked pipis with chilli and garlic shoots

Mussels with irish cider

Baked Scallop with Naan

Black food: sepia pasta with mussels (seen from above)

Black mussel with fennel, lemon and red chilli

Mussels in a creamy broth

Festive seafood platter with lobster and oysters

A bowl of cooked mussels

A pot of cooked mussels mit wine sauce

Pot of mussels with white wine and bread

Mussels served with baguette and sauce

Oktopus mit Paprika

Oysters with cucumber granita and mint

Asian mussels with chilli, lime and cilantro

Welsh mussel and parsley soup

Baked Mussels with tomatoes and herbs

Spanish seafood paella

Pork chin in truffle dashi with scallops and chicory

Paella with chicken, mussels and prawns

Golden trout with razor clams, red quinoa and sough bread sauce

White halibut and Gillardeau oysters with algae gremolata

Spaghetti vongole

Spaghetti Vongole with Bottarga

Spaghetti with clams

Preparing scallops

Preparing scallops

Preparing scallops

Preparing scallops

Preparing scallops

Girandole with mussels, chickpeas and peppers

Clams mit Broseln und Tomaten

Spaghetti vongole

Linguine with oriental style clams

Paccheri with seafood and saffron

Oysters with salsa verde

Spaghetti alle Vongole - Spaghetti with clams

Fried scallop with cauliflower and romanesco cauliflower

Fried scallop with cauliflower and romanesco

Shio ramen with seafood

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce

Scallops with truffle foam

Scallops with prawn toast made in a Beefer

Fresh scallops in a crate

Black truffle fritters

Calamarata pasta with mussels and clams

Trofie with clams, basil and roasted pine nuts

Fettuccine with scallops

Stuffed mussels in tomato sauce

Fried scallops with oranges (Christmas)

Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb

Oyster with caviar

Steamed mussels with beer

Mussels on a grill

Clams with Sopressa and Bottarga (Italy)

White wine being poured over a mussel dish

limpet mollusk oyster port coast old rock

Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots

Steamed welsh mussels with chilli, lime and coriander

Oysters with chilli, ginger and coriander (Asia)

Oven cooked red mullet with red bell pepper

Panierte Tintenfischringe mit Paprika

Scallops with a garnish

Oysters seafood texture pattern background

Sole rolls with a potato medley

Creme brulee with scallops

Roasted pigeon with scallops

Roasted pigeon with scallops

Aal und Muscheln mit Kartoffelpuree

Gratinated mussels with mozzarella and herbs

Fried scallops with sesame seeds

Fish and seafood on saffron rice

Spaghetti vongole

Rooibos-smoked oysters

Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce

Crostini with scrambled egg and clams

Linguine with clams and tomatoes

Cream of pea and clam soup

Tarragon linguine with clams and garlic chives

Steamed oysters and scallops with soy sauce

Creamy seafood chowder with smoked haddock, praws, mussels, squid and dill

Fried scallops on mashed butternut squash with cress

Grilled scallops in a vinegar sauce with white bread

Fried scallops on Jaipur-style cabbage salad and unleavened bread

Green asparagus soup with scallops and white asparagus

Calamaretti made in a Beefer with scallops

Pollack in a pumpernickel crust on mussels

Pan fried bacon and scallops with quail eggs and a pea puree with pea shoots on a white plate and wooden table

Pumpkin soup with mussels

Spaghetti with shellfish

Traditional artisanal homemade fresh pasta with mussels and a creamy pecorino cheese sauce garnished with parsley in a white plate

Mussel carbonara with bacon

Fried mussels with cherry tomatoes and herb and almond crumbles

Pasta alle vongole (Nudeln mit Venusmuscheln, Italien)

Mixed seafood

Scallop carpaccio with white truffle

Scallop carpaccio with white truffle

Deep fried oysters with a spicy tomato sauce

Opened oysters

Opened oysters with Swedish crispbread

Scallop carpaccio with oysters

Fish en papillote with oyster mushrooms, broccoli and scallops

Squid with variations of cauliflower

Cucumber with squid, goji berries and tea broth

Oysters with tabasco and lime

Cioppino (Meeresfruchte-Fisch-Eintopf, Italien)

Jakobsmuscheln mit Zitronenmayonnaise

Jakobsmuscheln mit Spinat und Tomaten

Meeresfruchte aus der Folie mit Maiskolben und Grillbrot

Meeresfruchteeintopf mit Wurst, Kartoffeln und Mais

Thaicurry mit Muscheln und Tomaten

Spaghetti mit Muscheln, Zucchini und Tomaten

Goan Mussels

Spanish seafood paella

Spaghetti frutti di mare

Spanish mussel pan

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black

Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing

Paella with prawns and mussels

Mussels au gratin with beetroot

Thai Green Curry Mussels

Thai Green Curry Mussels in a Bowl

Mussels with Puttanesca sauce

Poached mussels served Ramen style

Mussels with samphire and lotus roots

Scallop and Vermicelli san choy bow (China)

Mussels in white wine and vegetable broth with mayonnaise and garlic bread

Pan Fried Cod with Mussels

Mussels in sauce with bread

Clams with lap cheong and water chestnut