Vol Au Vent with caviar
Vol au vent
Sandwich corner with pressed caviar and ham
Vol-au-vents with scallops
Vol au vent with nettle cream on backing paper
Fish pie
Caviar on white turnip
Sandwiches with rillette, poached egg and caviar
A soft-boiled egg with caviar
Spicy pithivier, sliced
Pithivier
A piece of savory pithivier
Ragout fin made from black-feathered chicken
A vol-au-vent with lobster
King pies with vegan ragout
Zander and salmon coulibiac
Chicken pie prepared from puff pastry
Fish terrine with caviar
Red trout caviar on the whole wheat toast bread as a healthy food concept
Caviar on leek puree
Black caviar
Caviar appetisers
Japanese dish of tofu with caviar and wasabi
Vol-au-vent with chicken, mushrooms and bechamel sauce
Waffle with salmon, caviar and red basil
Artichoke salad with bottarga
Beluga Caviar and waffles
Goat cheese pasties
Vol au vents filled with crayfish in a nettle sauce with keta caviar
Different types of caviar and bottarga
Oysters with vinaigrette and caviar
Blinis with fish fillet and caviar
Gillardeau oysters with caviar on ice
Pheasant ragout fin
Vegan pigs in blankets with plant bases sausage alternative
Short crust pastry pie
Beef pie
Unbaked pie
Close up of fresh red trout caviar
Puff pastry mozzarella pies filled with ham and mushrooms
Red fresh trout fish caviar served in a bowl
Salmon caviar on radish (Japan)
Waffles with smoked salmon and caviar
Spaghetti with bottarga sauce (salted dried fish roe)
Sushi with langoustine and caviar
Cheese taler with salmon
Green salad with curd cheese and caviar
Food art: punk shrimp on wasabi caviar and cress
Vegan 'sausage rolls'
Sweet pastries on a shelf in a bakery
Mini tarts or vol au vents
Oatmeal pie with figs
Galette des Rois Three Kings Cake from France
Queen patties with cherries and creme brulee
Savory pastries with sprinkled sesame seeds on top
Puff pastry twist with chia seed and pesto
Puff pastries filled with vegetables
Wild garlic puff pastry
Wild garlic puff pastries
Festive pate made from three kinds of meat
Vol-au-vents with mushrooms
Stuffed eggs with trout caviar
Sea bream sashimi with truffle (Japan)
Spaghetti Vongole with Bottarga
Blini 'Mille Feuille' with vegetables and trout caviar
Oyster Vol-au-vent
Indian flatbreads with cods roe
Savoury filled puff pastry parcels
Sweet puff pastries with flaked almonds in a bakery
Carp soup with caviar and crunchy croutons
Gougere baked, savoury choux pastry with cheese
Garlic bread with red salmon caviar
Red salmon caviar and crispy garlic bread
Four different quick creamy sauces
Pork pate
Variations of peas with caviar, enoki mushrooms and diced sweet potatoes
Caviar with potato crisps and red onions
Cheese Rolls
Burek with minced meat
Chicken Puff
Vegetable Puff on tomato sauce
Puff pastries filled with pumpkin
Vegan vol au vent with creamy mushrooms and smoked tofu
Arlettes on baking paper
Frangipane galette for the Epiphany
Chicken pate for Christmas
Goat's cheese puff pastries with thyme and thyme honey
Sausage canapes and sauerkraut
Homemade croissants
Two croissants
Fresh croissants
Puff pastry with custard cream
Crispy little ears (pastries)
Rosy cherry pockets
Baked puff pastry bunnies
A puff pastry sliced with lemon cream
Pear balls on puff pastry
Apple in puff pastry cage
Pastries in wooden baskets
Strawberry mille feuille
Millefeuille with caramel sauce
Puff pastry cake with figs and powdered sugar
Mini berry handpies in puff pastry
Cinnamon buns
Peach cuts from puff pastry
Apple pastries
Cream yolk slices
Croissants with poppy seed filling
Plum jam palmiers
Grape pastries
Small cream rolls (tubes) with Napoleon cream
Caramel plaits with fleur de sel
Puff pastries with blueberries
Croissants on a cooling rack
Puff pastries with fruit puree
Puff pastry brioche
Honey pears in puff pastry
Mini mushroom quiche with thyme
sausage rolls
A vol-au-vent filled with mushrooms
Seafood pie cut into with prawns mussels scallops and haddock
Cured salmon
Small slices of fried tuna with sesame seeds
Filo pastry and tuna tartlets
sweet cake
Dutch-style apple tart
Crispy apple cake
Puff pastry cake with plums
Vol-au-vents with shrimps
Cranberry and goatAs cheese vol au vents
Trout and cress terrine, baguette slices, salad and trout caviar
Meat loaf in puff pastry
Vegetarian vol au vent with spring onions, cheese, mushrooms and bechamel sauce
Caviar, oyster and a quail egg on an ice block
Blinis with fish and caviar
Scrambled eggs, salmon roe caviar and rice
Sourdough flatbreads with whipped cod roe and dill pesto
Pork pie, cut
Sweet and savoury pastry rolls
Fried chive pastries
Mushroom and Ricotta Filo Cigars with Champagne
Omelette with smoked salmon and caviar for Mother's Day
Puff pastry snail with wild boar head
Easter lunch of smoked salmon and salmon caviar on blinis o an Easter table setting
Langoustine tartare with caviar
Homemade tarama salata with bread sticks and olives
Mini Pavlova with black caviar
Foie gras
Maki with salmon and caviar
Champagne jelly with trout caviar
Galette de Rois (French Three King's cake)
cream filled Puff pastry slices with berry frosting
Roquefort and broccolis vol-au-vent
Royal Vol-au Vent with truffles
Asparagus and prawn vol-au-vent
Sea urchins with salmon caviar
Trout caviar on a spoon
Salmon sashimi with green caviar
Ceviche with caviar and edible flowers
Blinis with caviar and creme fraiche
Eggplant caviar rolls with melted tomatoes
Cucumber ice cream with salmon caviar
Blinis with creme fraiche and trout caviar
Seafood platter as appetizers
Seeigelrogen in einem Behalter
Sea urchin roe in a can
Spoonful of lumpfish roe
Wild salmon cavair on a spoon
Greaves in potato kegs
Pastries (cakes) with red cabbage
Savoury potato waffles with diced bacon
Preparing cheese sticks
A vol-au-vent filled with cranberry and ricotta cream
Pikante Hefeteig-Blatterteig-Parmesanstangen im Glas
Prepare puff pastry snail with wild boar head
Camembert (Hermelin cheese) baked in puff pastry
Savoury pastries with pears, blue cheese and chilli
Caviar on a potato with chives and a crisp
Blinis with caviar and sour cream on tray
Somen noodles tossed in cauliflower cream with caviar
Blini with fresh goat cheese, radish and caviar