写真素材の検索結果

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Duck liver terrine

Duck liver mousse and duck rillette with toast

Duck Liver Mousse with Truffles and Salad trimmings

Bread, duck liver and vegetable salad

Corn salad with fried duck liver and pomegranate seeds

Duck liver

Duck liver with chutney

Duck with blackberries and goose liver

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Goose liver terrine with toast

Fried duck liver with red cabbage and onions

Squash risotto with duck liver

Spiced duck tea with duck liver crostini

Duck liver with blueberries

Brioche with duck liver and truffle parfait

Veal escalope with duck liver and mashed potatoes

Bavarian bread soup with goose liver

Corn salad with duck liver, figs and rhubarb

Red cabbage salad with fried duck liver and figs

Goose liver with foam

Fried duck foie gras

Fried goose liver with mushrooms

Duck liver served on a platter

Fried goose liver with a side of fruit and vegetables

Creme brulee: caramelised duck liver mousse; brioche

Roasted goose liver with mashed potato (Hungary)

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Fried goose liver with caramelised apples & salad, glass of ice wine

Foie gras de canard (Duck liver pate France)

Rabbit and duck foie gras terrine

A trio of crostinis (with herb cottage cheese, duck liver and beef)

Fried goose liver with ham

Duck liver with orange sauce and pak choi

Oysters with duck liver, courgette caviar and sesame sauce

Goose live with edible flowers and sauce

Goose liver with pears and Tokaji

Goose liver terrine with toasted bread

Duck foie gras with smoked almond-panna cotta

Chicken stuffed with chicken liver and herbs

Chicken liver risotto

Duck liver pate with caramelised figs and gold leaf

Foie gras de canard (Duck liver pate France)

Lasagne made with chicken liver and spinach

Fried goose liver with apple on toasted bread

Lamb's lettuce with foie gras

Fegatini di pollo alla veneziana (chicken liver with onions)

Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)

Chicken liver pate salad with frisee lettuce

Tortelloni with goose liver and almonds

Duck liver creme brulee with a spicy crust in glasses

Goose liver with corn salad and exotic fruit

Quail with goose liver in a leaf of white cabbage

Goose liver on apples in Riesling and honey with brioche

Fried goose liver and grapes

Chicken liver with tomatoes and sage (Italy)

Mixed salad with fried chicken liver

Caramelised foie gras

Goose liver pat・in puff pastry

Liver pate on wholemeal bread

Goose liver terrine with parsley

Goose liver parfait with toast for Christmas

Quail stuffed with goose liver on fennel and chestnuts

Bread with goose liver pate & roasted chestnuts (Corsica)

Chicken liver pate

Chicken liver with onions; duchess potatoes

Lollo rosso with duck liver and papaya in a lingonberry dressing

Duck liver and heart

Goose liver cake

Sauerkraut with bacon and goose liver

Foie gras and slices of bread

Oysters on goose liver

Fried goose liver for Christmas

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver on fried courgettes

Lentil salad with goose liver and lamb's lettuce

A chicken leg with Panzanella

Goose liver terrine, garnished with salad and pearl onions

Fried goose liver and dried fruit in filo pastry

A slice of goose liver with bean salad and bean puree

Chicken with onions, mushrooms and goose foie gras

Goose liver terrine with a pot of tea

Chicken hearts with vegetables

Foie gras de canard (Duck liver pate)

Fried poultry liver with salad leaves

Goose live with salt, knife beside it

Duck pate with a salad

Chicken liver and apples

Fried chicken liver (Lebanon)

Poultry liver mousse with tarragon

Goose liver terrine with gherkins and sliced bread

Foie gras (Goose liver pate France)

Chicken stuffed with liver, raisins and nuts

Baked chicken liver coated in breadcrumbs

Fried turkey liver with apple wedges

Chicken liver with pears and rocket

Chicken liver mousse with chives and toast

Rabbits liver salad with lingonberry compote and balsamic vinegar

Tournedos Rossini (with truffles, goose liver and toast)

Duck stuffed with meat and liver, cut in half

Chicken liver and wild herb salad with caramelised walnuts and chorizo

Stuffing poussin with nuts and goose liver

Goose liver, bacon and pepper kebabs

Mushroom risotto with goose liver

Foie gras

Chicken liver pate with black bread

Lobster carpaccio with goose liver and pumpkin

Fried chicken liver with apple, onions and mashed potatoes

Chicken liver terrine with carrot puree for Christmas

Fried goose liver with truffle

Chicken liver terrine with asparagus & sage on bread (Veneto)

Goose liver with dates

Goose liver in preserving jars

Goose liver terrine with spices

Fried langouste tail with duck foie gras and truffles

Duck liver with pea sauce

A slice of goose liver terrine with spices and brioche

Fried goose liver with white wine pears and chicory

Goose liver variations: terrine, creme brulee, petit four, praline

Goose liver on an artichoke heart with toast and chutney

Finanziera (tripe stew, Piemont)

Finanziera (tripe stew, Piemont)

Goose liver pate in a jar and on slices of bread

Goose liver terrine with spiced salt in terrine dish with a spoon

Poultry liver mousse

Duck liver parfait with grilled bread for Christmas

Chicken liver salad

Fatted goose liver, a piece cut

Penne with chicken liver, tomatoes and sage

Foie Gras with Scallop

Goose foie gras with aspic

Grilled chicken breast with bread salad

Goose foie gras with black truffle slices

Pepper snacks with goose live pate filling

Omelette with foie gras and truffle

Goose foie gras and pheasant terrine

Foie Gras on a Platter

Goose liver on salmon with onion confit and basil oil

Risotto con zucca e fegatelli (Pumpkin rice with poultry liver)

Tagliatelle al fegato (Pasta with vegetables & turkey liver)

Fettuccine alla romana (Pasta with chicken liver sugo, Italy)

Fried goose liver with peaches

Slices of liver pate

Slices of liver pate

Goose liver pate

Fried chicken liver with cress salad

Goose liver terrine on beetroot

Goose liver pate with radishes

Goose liver cream with caramel

Crostini topped with duck liver mousse, celeriac and truffles

Chicken liver with apples and onion

Goose liver pate with soba noodles and physalis

Turkey liver with raspberry sauce on a mixed leaf salad

Frisee salad with chicken liver, orange, raspberries and raspberry dressing

Exotic rice salad with pomegranate seeds and fried chicken liver

A piece of savoury goose liver cake on plate

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Duck liver with chutney being made

Fried chicken livers with sage and peach

Pears stuffed with rowanberry and cranberry jam

Provencal-style fried liver

Mini apple pizzas topped with fried goose liver

Crostini with chestnut and chicken liver pate

Chicken liver fried with apples and onion

Goose foie gras

Raw foie gras

Foie gras

Calf's liver, Spanish style

Duck Mousse on Crackers

Bread dumplings and liver dumplings

Goose liver crostini

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Tendons being removed from goose liver

Goose liver on paper with assorted vegetables

Wholegrain bread with chicken liver pate and cucumber

Homemade chicken liver pate with french bread and cornichons

A venison medallion with a slice of goose liver and grilled bread

Chicken liver pate with bread crisps and sweet and sour grapes

Goose liver in aspic with apple and smoked eel

Foie gras

Goose liver with plum chutney and star fruit

Dandelion leaf and bacon salad and endive with liver (France)

Foie gras terrine with rhubarb and ginger chutney

Ribbon pasta with mushrooms and goose liver

Red pepper soup with goose liver (Christmas)

Pappardelle alla toscana (Ribbon pasta with poultry liver)

Goose liver terrine with spices

Goose liver terrine with pink pepper

Lasagne with turbot and goose liver

Goose liver parfait with dessert wine jelly and a glass of dessert wine

Making goose liver pate

Three different goose liver pates

a festive torte filled with foie gras

Chicken liver pate and toast

Leaf salad with chicken livers and walnuts