Raw mussels with parsley and lemon on ice
Mussels in a white wine broth with lemon, parsley and toasted bread
Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb
Oyster with caviar
Stuffed mussels in tomato sauce
Calamarata pasta with mussels and clams
Mixed pasta with mussels and potatoes
Welsh mussel and parsley soup
Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce
Steamed welsh mussels with chilli, lime and coriander
Cockles with lemongrass and lime in broth
Asian mussels with chilli, lime and cilantro
Scallop and lime tataki with root parsley and mint oil
Hake with clams
Crostini with scrambled egg and clams
Cream of pea and clam soup
Mussels filled with rice
Baked Risotto with Mussels, Capers and Cheese
Linguine with mussels, tomatoes, parsley, chillis and grilled bread
Spaghetti with mussels, chilli, parsley and white wine
Spaghetti frutti di mare
Clams in Weissweinsauce mit Zitrone
Searded scallops with lemon
Black mussel with fennel, lemon and red chilli
A dish of clams on the table ready to cook
West Mersea oysters with ice, parsley and lemon
Colchester Native oysters with lemon, parsley, ice, lemon and a shallot vinegarette
Seafood Risotto with fish, muscles, prawns and parsley garnish; Cherry tomatoes in background
Scallop and cumin tataki with lemon and chicory
Baked Mussels with tomatoes and herbs
Gebratene Jakobsmuscheln mit Salat und Orangen
Oysters with cucumber granita and mint
Scallops with radishes and passion fruit (seen from above)
Lemon chicken cutlet with mayonnaise with yoghurt parsley and capers
Fried mussels with cherry tomatoes and herb and almond crumbles
Unopened oysters in a crate and opened ones with lemon and parsley
Fried squid with lemon, caper and parsley pesto
Steamed mussels
Warm clam panzanella
Mussels au gratin
Oysters with tabasco and lime
Baked ostiones with cheese
Fried scallops with oranges (Christmas)
Fried scallops with orange and fennel salad
Steaming mussels with garlic and parsley
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
Vermicelli with smoked salmon and lemon zest
Carp with lemon butter and capers
Chanterelle gnocchi with bacon and lemon
Mussels with chilli, parsley and white wine
Tarragon linguine with clams and garlic chives
Linguine with clams and tomatoes
Marinated mussels
Frische Miesmuscheln auf Eis
Frische Venusmuscheln auf Eis
Risotto vongole saffron risotto with clams
Mussels in a tomato sauce with white wine and parsley
Grilled mussels with herbs and lemon
Roher Hummer und Venusmuscheln mit Zitrone, Petersilie, Chili, Schalotten und Knoblauch
Mussels on an oval plate with lemon and fresh thyme
Mussels cooked in their shells served with poppy seed rolls, lemon and thyme
Moules mariniere (mussels in white wine) with lemon and thyme
Fresh scallops in a crate
Chicken breast with tarragon, parsley and lemon peel
Octopus with lemons and herbs in a sous vide bag
Baked risotto rice with tomatoes, garlic, parsley and lemon garlic prawns
Fresh oyster, lemon and parsley on wood
Swordfish tartare with fruit and vegetables
Girandole with mussels, chickpeas and peppers
Rice bowl with grilled mussels and green asparagus
Black food: sepia pasta with mussels (seen from above)
Oysters au gratin
Fish en papillote with oyster mushrooms, broccoli and scallops
Jakobsmuscheln mit Spinat und Tomaten
Sauteed scallops on spinach (top view)
Sauteed scallops on spinach (close up)
Fried mussels in mushroom sauce with asparagus tips
Holunder-Cordial mit Zitronen, Apfelscheiben und Eiswurfeln
Austern mit Pfeffer und Limetten
Meeresfruchte-Risotto mit Limette
Scallops and creamed pumpkin soup
Cheese taler with scallops
Trofie with clams, basil and roasted pine nuts
Scallops with thyme being fried in a pan
Ramen noodles with clams (Japan)
Mediterranean mussels in white wine with kalamata olives, tomatoes, feta cheese and basil
Scallops wrapped in bacon made in a Beefer on lentil salad
Spring vegetable and coconut broth with litchis and scallops
Miesmuscheln in leichter Sahnesauce mit Krautern
Fish, oysters and mussels on ice view from above
Fresh oysters
Clams, herrings, mackerels, mussles and oysters on ice
Avocado, halved and sliced with lemon and parsley
Fresh oyster and lime
Traditional artisanal homemade fresh pasta with mussels and a creamy pecorino cheese sauce garnished with parsley in a white plate
Seppie farcite alla salentina (stuffed squid, Italy)
Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots
Opened oysters with lemon and lime slices
Bowl of clams in broth with roasted cherry tomatoes, cucumbers, red pepper, pea shoots and toast
Clams baked with garlic butter
Grilled razor clams
Spaghetti alle Vongole
Mussels in a clear tomato broth with Thai basil
Octopus salad with lemon and parsley
Seafood salad with red onions, parsley, lemon and olive oil
Whelks in a glass with lemon and parsley
Falafel with tomato sauce
Salmon on a bed of creamy mustard savoy cabbage
Whelks in a glass with lemon, parsley and New England seafood salsa
Fresh oysters and lemon
Goan Mussels
Snails with herb butter on a bed of salt
Fried scallops on celery puree
Mussels in wine sauce
Spaghetti with mussels
Polenta with braised mussels
Indian spiced mussels
Steamed mussels with beer
A pan of mussels
Mussels with Spaghetti
Thai Green Curry Mussels
Mussels with Puttanesca sauce
Mussels in a bowl
Mussels on a grill
Mussels with irish cider
Carrot soup with parsley
Paella with prawns and mussels
Woman eating mussels in restaurant
Mussels with risotto and gnocchi
Paella with shrimps and mussels
Mussels au gratin with beetroot
Poached mussels served Ramen style
Mussels in a creamy broth
Pan Fried Cod with Mussels
Mussels in sauce with bread
A bowl of cooked mussels
Artischockenpfanne mit Zwiebeln, Sardellen, Zitrusschalen und Petersilie
Steamed mussels with carrots and bay leaf
Roasted salmon steak with cut fresh vegetables
Greenlip abalone with green coconut curry
Scallops with mango and avocado
Moules frites deconstructed mussels with potato straw
Paella with chicken, mussels and prawns
Cooked mussels in a cast-iron pan
Mussels in a vegetable beer broth
Pollack in a pumpernickel crust on mussels
Baked mussels in a bed of salt
Rhenish-style mussels with beer brew
Mussels in a white wine broth
Mussels with samphire and lotus roots
Thai Green Curry Mussels in a Bowl
Mussels in white wine curry stock
Seafood curry with mussels, prawns and tuna
Mussels served with baguette and sauce
Scallops with parsley foam
Pork chin in truffle dashi with scallops and chicory
Scallops with roasted Chicory
White halibut and Gillardeau oysters with algae gremolata
Scallop and Vermicelli san choy bow (China)
Food art: oysters with black caviar, red onions and beansprouts on a page of watercolour
Festive seafood platter with lobster and oysters
Mussels in the stock served with toasted bread
A pot of cooked mussels mit wine sauce
Pot of mussels with white wine and bread
BBQ Oysters
Mussels in vegetables broth
Scallops Au Gratin in Shell with dill
Japanese clams and pork with miso and mushrooms
Spaghetti with clams
Oysters with chilli, ginger and coriander (Asia)
Scallops on tomato and white wine sauce
Clams mit Broseln und Tomaten
Thaicurry mit Muscheln und Tomaten
Spaghetti mit Muscheln, Zucchini und Tomaten
Pipi chini - stuffed peppers from Calabria
Mussels with saffron sauce; mussels with parsley
An arrangement of mussels and clams
Broccolini, celery, mussels and figs
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black
Mussels in white wine and vegetable broth with mayonnaise and garlic bread
A whole raw rosefish with ingredients on a wooden surface
Ingredients for paprika polenta with celery and zoodles
Fresh mussels on ice
Steamed mussels with lemon