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Terrine of pork and chicken with an apple in a jar

Pork terrine in a ceramic pot

Lentil and pork terrine with pomegranate seeds

Pork aspic with pineapple chutney

Terrine of pork and chicken with pistachios and cranberries

Terrine of pork and chicken in the pot and Belgian waffles, made from potato dough with arugula and pine nuts

Racituri de porc (pork brawn with vegetables, Romania) in glass

Pork and spinach terrine in a terrine dish

Goose liver terrine with spiced salt in terrine dish with a spoon

Proper pork aspic

Game liver parfait in a flip-top jar

Turkey, sage and cranberry terrine

Papardelle with pork tenderloin

Roast pork brawn in a mason jar with boiled eggs, chives and flowers

Terrine provencale (pork terrine, France)

Terrine provencale (pork terrine, France)

Pork and chicken terrine with pistachios, cranberries, citrus chips and raspberry sau?e

Chicken and broccoli terrine

Game terrine

Terrine de campagne made with pork and prunes (France)

Turkey terrine with peppers and marjoram

Guinea fowl terrine with purple potatoes

Berry cherry jelly terrine on brown ceramic plate

Duck liver terrine

Pork and veal terrine

Farmhouse terrine

Pork pate with herbs

Bavarian Knocherl: pork trotter stock in a mason jar, with bread

Preserved poultry stock

Nicoise salad with chicken

Suckling pig in aspic on a plate with a radish vinaigrette

Goose liver terrine with pomegranate seeds

Duck pate with a salad

Pork terrine with caramelised apples

Sausage terrine with onions, fennel, apples, herbs and a quince glaze

Pork & Pistachio Terrine

Chicken Ballottine with preserved lemons

Farmer terrine with pork liver

Three slices of salmon-avocado terrine in cups

Terrine with a vegetable garnish on white plate

Guinea fowl terrine

Chicken terrine with hazelnuts

Chicken terrine with pistachios

Pork terrine with lard and herbs

Pork tenderloin, crannberry jam and bacon terrine

Partridge terrine with pistachio and litchi crust

Sour cream terrine with green cucumber jelly

Pheasant breast on an octopus terrine

Pheasant breast on an octopus terrine

Goose liver terrine with spices

Pork hock preserved in pepper aspic

Grilled chicken and vegetable skewer with a fruity barbecue sauce in a preserving jar

Venison terrine

Rabbit terrine

Pheasant and dried apricot terrine

Black pudding terrine with apple

Black pudding terrine with apple

Slow-cooked pork neck, mead and caramelised witlof

Pork belly with roast apple, parsnip puree and kale

Two slices of salmon terrine with dill on a plate (top view)

Berlin stock in mason jars with fried potatoes and mustard-chive-dip, with bread

Berlin stock in mason jars with fried potatoes and mustard-chive-dip, with bread

Berlin stock in mason jars with fried potatoes and mustard-chive-dip, with bread

Pork terrine served with pickles and toast

Ham hock terrine on a wooden chopping board with bread and chutney.

Chicken liver terrine with pickled gherkins for Christmas

A slice of goose liver terrine with spices and brioche

Ham terrine

Provencal style lamb terrine

Venison terrine with cranberries

Assorted Christmas Dishes

Goose liver terrine with pistachios

Plate of terrine and vegetables

Rabbit terrine with jelly in a terrine dish

Crostini with pork pate poached egg and truffle

Wild boar terrine with vegetables

Broccoli terrine

Chicken and goose liver terrine with hibiscus apples

Rabbit terrine with dried fruits

Fast goose liver pate with Port wine

Pork fillet skewers with corn

Pork roulade filled with olives and bread

Chicken liver pate with bread crisps and sweet and sour grapes

Chicken liver terrine with asparagus & sage on bread (Veneto)

Foie gras terrine with rhubarb and ginger chutney

Chicken liver terrine with carrot puree for Christmas

Vegetable terrine with black olives

Pate in a flip-top jar with grilled bread for Christmas

Meat terrine with onions and vegetables from Burgundy

Chicken liver parfait with onion jam and toast strips

Wholegrain bread with chicken liver pate and cucumber

Chcicken and egg terine with vegetables

Norwegan pork casserole

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Chicken liver pate with raspberry jelly

Pork chop with caramelised apple slices and fried spring onions

Galantina di carne (Italian meatloaf)

Pork and herb terrine

Tomaten-Melonen-Terrine

Vegetable terrine with fish

Cheese terrine with beetroot

Mini chicken escalopes with olive cream, ricotta and lemon zest

Potted trout terrine

Ham hock terrine

Meat terrine with apricots and Brazil nuts

Feta and vegetable terrine

Oxtail terrine

Rabbit terrine

Buffet with pork, pasta salad, courgette quiche & punch

Goose liver terrine, garnished with salad and pearl onions

Smoked trout terrine with fennel and strawberries

Aspic with chicken fillet and vegetables

Beetroot terrine with veal (Vorarlberg, Austria)

Wild boar terrine in a tin

Beetroot terrine with goat's cream cheese

Marinated duck breast with grapefruit and olives on a buttermilk sauce

Beef and orange terrine

Veal and orange terrine

Ham terrine with pistachios; white wine

Pork terrine with figs

Pork roulade with a minced meat filling and polenta stars

Duck terrine

Vegetable terrine

Homemade liver pOtU

Spicy Moorish pork skewers with white bread

Pork lard in a jar with a bow

Pork rillettes with figs

Plate of pork terrine with chutney

Salmon and spinach terrine

Orange and mango salad in a mason jar with roasted duck breast

Rabbit terrine

Pea terrine in glass

China terrine dish

Roast pork belly with slivers of red radish and green apple served on shiso leaves with red amaranth microgreens

Poultry liver terrine

Moravian liver pate

Goose liver terrine with toast

Goose liver terrine with parsley

Christmas snack of smoked ham turkey & chicken terrine with cranberries. Rocket mixed salad leaves with green and black olives

Coppa piacentina (air-dried pork neck, Italy)

Removing the terrine from the tin

Meat and foie gras terrine on sliced bread

Salad leaves with chicken breast, apple, cocktail tomatoes and almonds

Rabbit terrine with sage

Roast pork with polenta, oranges and cherry tomatoes

Chicken Liver Pate

Vegetable terrine with tomato puree

Wheat glutan and vegetable terrine

Goose liver terrine with fig and apricot

Rump cap in aspic with fresh onions and salad (Austria)

Ham hock terrine with parsley, guerkins and white toasted bread

Goose liver terrine with toasted bread

Goose foie gras and pheasant terrine

Duck terrine with elderflower and ginger jelly

Goose liver terrine with spices

Grilled chicken and vegetable skewer with a fruity barbecue sauce in a preserving jar

China terrine

Aubergine terrine

Vegetable terrine

Rabbit terrine

Chicken Soup

Chicken soup with noodles and green vegetables

Winter buffet in a restaurant

Spaghetti with Italian meatballs in olive tomato sauce

Spaghetti with Italian meatballs in olive tomato sauce

Pumpkin caponata with chicken

Goose liver variations: terrine, creme brulee, petit four, praline

Goose liver terrine with a pot of tea

Goose liver terrine with pink pepper

Duck pate, sliced

Toast topped with duck pate

Slices of liver pate

Slices of liver pate

a festive torte filled with foie gras

Homemade chicken liver pate with french bread and cornichons

Chicken liver cream with toasted ciabatta bread

Chilli and apple jelly in a flip-top jar

Meat terrine with pine nuts and cranberries

Thai style ground pork cake

Grilled pork belly slices with potato salad in a preserving jar, a spice mixture and BBQ sauce

Pork rillettes canned in mason jars with fresh herbs

Pork rillettes canned in mason jars with fresh herbs

Duck and orange terrine

Cured and smoked bread roll with green sauce terrine

Vegetable terrine with salmon cream in glass and on spoon

Two glasses of gazpacho, vegetable terrine on cocktail sticks

Chocolate terrine in a cup decorated with yellow flowers

Preserved minced vegetable soup

Meat terrine with lavender

Pork fillet with saffron rice and vegetables

Grilled pork tenderloin with grilled vegetables

Chicken with olives and white bread

Goat's cheese and courgette terrine garnished with salad in a wooden bowl

Guinea fowl breast with summer truffle on creamed kohlrabi and potato crepes

Second half (an arrangement of raw meat kebabs, chillis, peanuts and a plate)

Beef fillet with caramelised asparagus served with tapenade

A whole goose liver with pink peppercorns and salt in a terrine

Chicken liver terrine with cranberry sauce

Chicken and dried apricot terrine

Chicken and dried apricot terrine