Colchester Native oysters with lemon, parsley, ice, lemon and a shallot vinegarette
West Mersea oysters with ice, parsley and lemon
Unopened oysters in a crate and opened ones with lemon and parsley
Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb
Oysters with lemon butter on herb coulis
Oysters with champagne vinegar, lemon, peppermint and horseradish
Raw mussels with parsley and lemon on ice
Oysters with parsley salsa verde
Fresh oysters and lemon
Whelks in a glass with lemon and parsley
Whelks in a glass with lemon, parsley and New England seafood salsa
Squid with lemon and herbs
Oysters with parsley salsa verde being made
Mussels in a white wine broth with lemon, parsley and toasted bread
Fresh oysters in ice with lemon
Opened oysters with lemon and lime slices
Prawns in crushed ice and sauce with slice of lemon, close-up
Octopus salad with lemon and parsley
Oysters on crushed ice
BBQ Oysters
Fresh oysters in ice
Fresh oysters with lemons and bread
Oysters with lemon
Clams, herrings, mackerels, mussles and oysters on ice
A starter with marinated octopus, lemon and grilled broccoli florets on salsa verde with borage flowers
Oysters on ice, with lemon and mignonette
Oysters with nectarine salsa
A fresh oyster with a lemon slice
Marinated oysters with lemon and seaweed on wooden surface
Scallop and cumin tataki with lemon and chicory
Seafood salad with red onions, parsley, lemon and olive oil
Oysters, partially opened, with lemon slices and champagne (top view)
Fried squid with lemon, caper and parsley pesto
Fresh oyster, lemon and parsley on wood
Scampi with lemon and parsley
Octopus with lemons and herbs in a sous vide bag
Seafood salad with lemon, parsley and antipasti
Wild asparagus, a lemon, Parmesan cheese and parsley in a bowl on a wooden board
Oysters with algae strips and limes on a bed of salt (seen from above)
Opened oysters with chives and onions on ice
Flat leaf parsley with half a lemon on a wooden board
Marinierter Tintenfisch in Ol mit Petersilie und Limette
Exotic whelk salad
Grilled mussels with herbs and lemon
Clams with lemon
Fried scallops on celery puree
Spaghetti with mussels, chilli, parsley and white wine
Fresh oysters on ice
Moules mariniere (mussels in white wine) with lemon and thyme
Mussels on an oval plate with lemon and fresh thyme
Fresh oysters on crushed ice
Oysters with lemon and champagne
Fish, oysters and mussels on ice view from above
Oysters with tabasco and lime
Fried squid with lemon wedges and a herb dip
Baked oysters with herb breadcrumbs and lemon wedge
An octopus with parsley and lemon
Oysters with wasabi, nori and lime dressing
Raw oysters in half shells with herbs and limes
Oysters, Tomales Bay, Marin County, California, USA
Oysters with wasabi, nori and lime dressing (top view)
Lime Sprizz (non-alcoholic)
Oyster with caviar
Side of raw salmon with ingredients on a wooden board
lemon sparkling
Fresh oysters with lemon
Austern mit Pfeffer und Limetten
Spinach soup garnished with sauteed lentils, kale crisps, pasley and lemon zest
Marinated octopus in tomato sauce (Turkey)
Steamed mussels with lemon
An open oyster with chives and onions
An open oyster with chives and onions on ice
Fresh oysters
Veal in Lemon-Parsley Sauce
Mussels cooked in their shells served with poppy seed rolls, lemon and thyme
Fresh oysters with lemon juice
Fried salmon with creamy lemon risotto
Lemon-roasted Brussels sprouts and potatoes
Shrimps with lemon on crushed ice
Dentex with parsley, bulgur wheat, and lemon
baked trouts with parsley and lemon gremolata
Barbecued oysters with lemon on restaurant table
Shrimps with lemon on crushed ice (close-up)
Hummus with fresh parsley, lemon and baguette (seen from above)
A raw gurnard with lemon slices and herbs
Fresh oysters with lemon (close-up)
Opened oysters with lemon, seaweed and ice
Raw Oysters on Ice with Lemon
Freshly opened oysters on ice
Marennes-Oleron oysters (close-up)
Trout with parsley, lemon wedges & fish knife & fork on plate
Trout with lemon and herbs in aluminium foil
oyster with lemon sorbet (topic: oysters)
Fried scallops on a mint and cucumber salad
Trout with parsley, lemon and fish knife and fork on plate
Oysters on a plate with lemon and seaweed
Snails with garlic butter and parsley
Scallops on parchment paper with chard, red cress and passion fruit
Cream of pea and clam soup
Welsh mussel and parsley soup
Pumpernickel with cheddar, oysters and lemons
Mojito lemons ice cubes mint
Fresh Irish oysters with lemon (close-up)
Fish, crustaceans, mussels, seeweed and samphire grass
Oyster on Ice
Mussels and squid with lemon
Squid with fresh dill in a glass on a metal plate with a rocket leaf and half a lemon
Mixed seafood (prawns, oysters, mussels and scampi) with lemon and bread
Fresh, raw oysters with ice cubes and slices of lemon and lime
Zutaten fur Sandwiches mit Lachs
Lachsbrotchen mit Frischkase, Gurke und Dill
Ingredients of filled avocado
Halved lemons on an old wooden board with parsley, dill and a knife
Frische Austern mit Zitronen auf Salz
Oysters with herbs (close-up)
Freshly opened oysters with shallots, lemon, and sauce, served with beer
Mussel and lemon Cassolettes
Sliced artichoke, lemon, parsley and garlic on wood
Greek Marinated Octopus with Herbs and Grilled Lemon
Two grilled trout with lemon and herbs
Fresh Meat & Seafood
Seafood Rissotto, with prawns, mussells, clams, squid, served with lemon and parsley
Lemon-parsley fish cakes
Lemon and herb risoni
Lemon pilau rice
Vegetable stew with lemon and thyme
seafood
Ham, peas and red peppers in aspic
Falafel with tomato sauce
Carrot soup with parsley
Stuffed mussels in tomato sauce
Crostini with scrambled egg and clams
Oysters Rockefeller (gratinated oysters with spinach, USA)
Scallops on parmesan chips
Glass of white wine with oysters stacked and open, lemon and parsley garnish
Lemon, orange, and fresh herbs
Parsley, lemon, basil, kohlrabi, walnuts and apple
Vermicelli with smoked salmon and lemon zest
Capellini with lemon, parmesan and chilli
Fish fingers with lemon and parsley
Trout with parsley, lemon wedges and salt
Roast sea bass with lemon and capers
Four shrimps with endive, lemon and parsley
Roasted trout with parsley and lemon
Carp with lemon butter and capers
Two trout with lemon and parsley
Spring rolls with crispy oysters and vegetables
Chicken breast in a lemon and coconut sauce
Beetroot, mung bean sprouts, parsley, blackberries, carrots, and lemon
Three raw veal escalopes, lettuce, parsley, half a lemon
Chicken legs roasted in parsley, lemon and garilc
Risotto alle zucchine (courgette risotto with lemon, Italy)
Lemon broad beans served with fried potatoes, harissa and parsley
A pumpkin burger on a bed of radicchio with lemon
Polish style cauliflower with egg, lemon and breadcrumbs
Green vegetable frittes with curried banana sauce and lemon
Baked trout with parsley and lemon gremolata and vegetables
Char being topped for grilling with herbs and lemon wedges
Carrot patties with ginger, herbs and drizzled lemon tahini dressing
Spicy lentil sip with parsley and lemon with crackers
Spicy lentil dip with parsley, lemon and crackers
Triglie della nonna Peppina (Red mullet with oil & lemon)
Grilled halloumi with parsley and lemon salsa and ciabatta
Courgette salad with lemon zest, olive oil and parsley
Fried scallops on leek risotto
Avocado, halved and sliced with lemon and parsley
Risotto vongole saffron risotto with clams
Raw trout garnished with fresh herbs and lemon slices on parchment paper
White Bowl of Tabouli Salad with Mint, Parsley, Tomatoes and Lemon
Garlic, Lemon and Parsley Shrimp in an Iron Skillet with a Fork
How to make Polish style cauliflower with egg, lemon and breadcrumbs
Roasted sea bream with grilled tomatoes, lemon, parsley, sea salt and rosemary
fried flounder served with potatoes roasted with garlic and rosemary, lemon pieces and fresh parsley.
Baked risotto rice with tomatoes, garlic, parsley and lemon garlic prawns
Fresh oysters with crushed ice (overhead view)
Cevapi or cevapcici, balkan sausage served with flatbread, ajvar, yoghurt, fresh parsley, roasted green chili pepper and lemon pieces.
Lahmacun. Turkish flatbread topped with minced lamb with spices. Served with lemon pieces, fresh parsley and tea.
Tabouleh mit frischer Minze, Petersilie und Zitrone
Hummus mit Zutaten
Sweet and sour braised cabbage
Salmon bagels with avocado cream
Mussels poached in beer and wine
A snail with garlic butter and parsley (close-up)
Lemons, capers, garlic and parsley on a wooden plate