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Christmas seafood buffet

Christmas buffet

Exotic buffet

Scandinavian menu

Autumn buffet

Scottish buffet

Summer buffet outdoors

Buffet : crust pates and pies

Pasta, tomato and olive salad,boiled ham and cheese on a table outdoors

Venetian dishes

Spanish menu

English menu

Exotic-style grilled meats and sausages

Scallop and vegetable Nage

Table presentation with hot oysters

Buffet in a restaurant

Cooking scallops a la plancha for a buffet

Christmas meat buffet

Thinly sliced scallops with bechamel sauce

Spring menu

Pan-fried scallops with ginger and stewed leeks

Oysters with hot butter,Crepinettes and grilled bass

Spicy oyster fritters

Robuchon's oysters,scallops and caviar in creamy sauce

Hot oysters with green asparagus

Assorted shellfish on a table on the seafront

Oyster tartare with vinegar

Oysters a la charentaise,samphires

Cod with oysters

Oysters from Cancale

Hot curried oysters

Oyster soup

Oysters and winkles

Pan-fried scallops with truffles

Scallops with chicory

Salmon croquettes

Curried lamb meatballs

Scallop and cep individual casserole

Seafood gratin

caramelized petoncle scallops (topic: shellfishes)

Scallops with red peppers and semolina

Pan-fried turnips with petoncle scallops

Turnip and petocle scallop saute

caramelized petoncle scallops (topic: caramelized cooking)

Petoncle scallops caramelized with kumquats

Breaded fish balls

Sweet and sour prawns

Oyster crepinettes and chipolatas sausages

Oysters with Pineau de Charentes au gratin

Oyster soup sealed with pastry and hot oysters with Champagne zabaglione

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Buffet with spoons

Buffet : assorted chocolate cakes

Scallops with citrus- fruit

A fish buffet for Christmas

Breaded oysters with horseradish sauce

Spanish ham croquettes

Monkfish croquettes

Tuna croquettes

Fried chickpea balls

Brunch

Seafood Bouillabaisse

Seafood pizza

Seafood lasagnes

Gunkan with salmon roe

Seafood Vol au vent

Fish cakes

Spaghettis with seafood and tomato sauce

Potato croquettes

Potato croquette on a fork

Falafels and vegetable wraps

Gunkan with spicy Mentaiko cod roe

Tagliatelles with cockles

Split peas with cockles

Pan-fried scallops and squid with squid ink tagliatelles

Grilled scallops

Small scallop sausages and foamy sauce

Scallops

Spaghetti alle vongole (topic: shellfishes)

Pan-fried scallops

Scallops with salmon roe

Scallops with ceps

Scallops with apples

Cockles Marinieres with fine herbs

Scallops with leeks

Scallops with spinach

Sweet and sour pan-fried scallops with green peppercorns

Scallop salad

Scallop and leeks cooked in their shell and sealed with pastry

Scallop puff pastry pies

Scallop puff pastry pies

Scallop terrine

Scallop casserole

Pan-fried scallops with leeks

Scallop and cherry tomato brochettes

Fusillis with scallops and button mushrooms

Scallop,garlic and parsley Parmentier

Cockle chowder

Scallops with chicory

Marinated pork with cockles

Scallop salad

Stewed scallops with grapes and leeks

Scallops with spinach

Pan-fried broccolis and cockles

Bowl of open cockles

Capellinis with scallops

Scallops with chanterelles

Razor clams en escabeche

Scallops and buckwheat pasta in tomato sauce

Filet Mignon in bread crust

Spicy smoked gammon

Stuffed capon with chestnuts and apples

Dab fillets with Champagne sauce

Foie gras and apple terrine

Christmas roast lamb

Breaded mussel skewers

Marine oyster sandwich

Russian buffet

Winter buffet in a restaurant

Mixed seafood dish

Christmas buffet

Irish menu

Seafood casserole

Zarzuela

Dessert buffet on a table outdoors in Louisiana

Seafood and cod stew

Rice and seafood salad

Star-shaped seafood savoury tart

Red pepper stuffed with fish and seafood

Fried mozzarella balls,eggplant and tomato appetizers

Tapenade, Mechouia and eggplant caviar outdoors

Christmas buffet table with roast ham, vegetables and rice

An Oriental buffet

Bouillabaisse

Cream of pumpkin soup with mussels and cheddar

Salt-cod brandade

Salt-cod brandade

Salmon steak with vegetables

Hake steaks with chervil cooked in aluminium foil

Grilled salmon steaks with coarse salt

Fresh grilled salmon steaks

Salt-cod cheese-topped dish

Shellfish au gratin

Catalan-style paella with mussels

Tuscan New Year's Eve buffet, with salads, chicken, grissini

Festive seafood platter with lobster and oysters

Dogfish in Court-bouillon, caper sauce

Purple potato,carrot and spinach croquettes

Assorted Hors d'Oeuvres

Christmas stuffed turkey

Dublin Bay prawns with mango, lime French dressing

Roast capon stuffed with ceps

Quails and apples in pastry crust

Morel savoury tart

Roast turkey cooked with whisky

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Stuffed capon

casserole dish cooked pheasant

Roast doe

Chicken and calamary fried balls

Cream of asparagus soup with oysters

Chipolatas sausages with oysters

Sliced haddock

Zarzuela

Mesclun,grapefruit and scallop salad

Indian menu

Scallop and streaky bacon brochettes

Assorted canapes

Bite-size walnut cake

Lamb meatballs in tomato sauce

Oysters wrapped in spinach leaves

Pan-frying the scallops with paprika

Scallops with orange and lentil puree

Baked potato stuffed with scallops and black mushrooms

Scallop carpaccio with citrus fruit

Scallops with steam-cooked leeks

Scallop salad

Pan-fried scallops

Pan-fried scallops with curry and apple sauce

Scallop with spring vegetables

Green lentils with pan-fried scallops

Scallops with dried fruit and black mushroom crust

Exotic fruit party cake from Laduree

Christmas buffet in summerhouse

Christmas buffet in summerhouse

Seafood tabbouleh

Seafood Paella

Beer menu

Christmas chocolate log cake

Sauteed salt-cod with garlic and potatoes

Salt-cod Cassoulet

Berry punch on a Christmas buffet table

Tarama canapes

Mussels marinieres

Small casserole dish of Escabeche mussels

Cauliflower emulsion with mussels

Mouclade