Creamed chickpeas and shrimps
Scallops a la Dieppoise
individual shrimp souffle (topic: shrimps)
Lamb with creamed garlic
Sole fillets with small shrimps and lemon cooked in wax paper
crab flan with caramel
Shrimp and leek salad
Small casserole dish of scallops and crayfish
Farfalle with cream of small pumpkin
coddled eggs
Penne with white onion cream sauce
Rabbit in mustard sauce
Giant shrimps with camomile
Gambas and foie gras on picks
Monkfish and mushroom Cassolette
Gambas and apricot creole brochettes
Gravlax salmon
Tuna mousse and shrimp on a bite-size slice of bread
Crayfish in lobster bisque and cream sauce
Mango and shrimp cocktail
Foie gras and peanut Creme brulee
Flambeed shrimps
Poulard hen breast with creamy sorrel
Scallops with leek fondue
Cream of green bean soup with shrimps
Eggplant from Minorca with partridge egg
Cream of orange lentil soup with surimi
Scallops with parsley emulsion
fried spicy chickpeas
Crab and egg soup
Warm lobster and white haricot bean soup
Cockle and vegetable lasagnes
Mussel tartlets
Cubes of coalfish with zucchini and cumin cream sauce
Chicken with peas
Rollmops with cream, dill and pink pepper berries
Hard-boiled eggs stuffed with cream of anchovy
Bombas mashed potatoes with shrimps
Cream of chickpeas
Langoustines with chervil cream sauce
lentil and blood sausage in aspic terrine
Coddled egg cooed in a brioche
Rabbit with rosemary cream
young vegetable and herb thin pastry tart
Crayfish gaspacho with zucchini cream
Rolled chicken breasts with herbs
Monkfish a la cataplana
Asian-style sauteed shrimps with scallion and pepper
Dish of shrimps
Couscous
Beef with creamy sauce
Cream of zucchini and pesto soup
Adding the mixed eggs and cream to the meat
Lumaconi rigate with smoked salmon,tomatoes and dill
Pan-fried pike-perch fillet with dill
Stuffed red onions
Romanesco cabbage Capellinis a la romaine
pink lentil soup with bacon and cream (topic: cereals cooking)
vegetables with shrimps and monkfish
scallop carpaccio and toasted curried oats
Grilled shrimps with pepper and garlic
Vegetables with spiny lobster and shrimps
Artichoke hearts with shrimps and diced peppers
Fish and shellfish nage, whipped coffee cream
Hard-boiled eggs stuffed with shrimps and smoked salmon
Artichoke hearts with shrimps and goat's cheese
Red kidney bean cream
Bouchot mussel chowder
Corn and pepper soup
Shrimp and seafood brochette
Rosemary-flavored cream
Creamed red peppers with littleneck clams
Roast spiny lobster tails
How to prepare shrimp soup with peas
Grapefruit with shrimps
saffron mussel soup
Roast pheasant with pureed peas
Cream of lentil soup with chanterelles
Vegtables with cream sauce and dried fruit
Scallops with white haricot beans
pan-fried chicken with baby vegetables
Green beans a la carbonara
Green tagliatelles with peas and grilled bacon
Rice with leeks and shrimps
Potato,shrimp and Aioli timbale
Crisp raw button mushrooms with cream and herbs
Cream of chives
Cream of pumpkin soup with caraway
saffron-flavored creams with St George's mushrooms
Cream of sorrel soup
Small cream of herbs
Asparagus with dill sauce
Raw ham and cream of anchovy canapes
Blini with soft-boiled egg,smoked salmon and dill cream
White asparagus with herb sauce
Shrimps and white beans with saffron
Shrimps marinated with lime and coriander
Urchins with creamed white asparagus
Gambas and coconut citonella brochettes with creamed peas
Scallops with creamy saffron and Cayenne pepper sauce
Creamed pumpkin and carrot soup
Mussels with cream
Falafels
Spaghettis with shrimps
seafood salad
Pea and lettuce soup with cream
Cream of pea soup
Soft-boiled egg with cream of chickpea dip
Cream of lentil soup with steaky bacon
Cream of bean soup
Pork and shrimp brochettes
scallops with oyster mushrooms and potatoes
Scallop and cabbage Aumoniere
Pleurotus mushroom Risotto
Thick piece of cod with morels
Noodle,shrimp and peanut soup
Pan-fried gambas kebabs
Gnocchis with shrimps and basil
Spicy shrimps in coconut milk
Linguine with shrimps and coriander
Kumato black tomatoes stuffed with cod,fresh herbs and olive oil
Pan-fried shrimps with garlic and ginger
Shrimps and bay leaves a la plancha
Cucumbers stuffed with creamed tofu and walnuts
dill steamed spiny lobster
Squid and shrimps with fried garlic and chives
Cream of oyster soup
Imperial shrimp cheesecake
Shrimp tartlets
Cold carrot and cumin soup
Cream of avocado with herbs on a bite-size slice of bread
Tandoori gambas
Spiny lobster sauteed with Arbois wine
Lobster with kumquats
broccoli and haddock soup (topic : broccolis)
Razor clam with cream and chives
Chilled cream of cauliflower with lumpfish roe
pumpkin soup with comte and oatmeal
Gambas and cod with ice plant
Shrimp,pineapple and mango salad with yoghurt dressing and broccoli
Plate of gambas with sliced tomatoes
Curry-flavored shrimp quiche
Shrimp raviolis in broth
Seafood bake
squid and prawn skewers
Scrambled eggs with gambas on toast
sea food
Shrimp and bacon Montaditos
Shrimp and broccoli salad
Summer lunch on the terrace
prawn and mediterranean prawn skewers
Cream of courgettes with tarragon
Mushroom soup with coconut milk and coriander
Artichokes stuffed with crab
creamed asparagus
Creamed asparagus and tea soup
Coddled eggs with salmon
Shrimps and frog legs
Small casserole dishes of seafood with mushrooms
Tagliatelles with seafood
Cream of cauliflower soup
Fillet of fish with bamboo and black mushrooms
White bean soup with smoked salmon and dill
Creamed haddock with aspic
Thinly sliced veal's liver with confit lime and creamed celery
Small crab and herb cake on a bed of avocado
Vanilla cream with North Sea shrimps
Cream of coco bean and scallop soup
Shrimp mousse with Espelette pepper
Light cream of peas
Fromage Frais with shrimps and chives on toasts
Shrimps and dill on a bite-size slice of bread
Leek nest filled with shrimps and hard boiled egg yolk
Salmon and mussel blanquette
Rolled fish fillets with tarragon and cream sauce
Sea bream fillets with peaches and bacon in creamy sauce
Steam-cooked halibut with diced vegetables and creamy sauce
Pan-fried scallops with vanilla foam
Sole Medaillons with scallops
Small casserole dish of littleneck clams and bacon
Skate with capers
Linguinis with bean,tomato,onion and oat cream sauce
Chicken leg with fusillis and cream sauce
Creamed zucchini and leek soup
Creamed mozzarella and tomato verrine
Hake a la provencal with onion cream sauce
Thick piece of salt-cod with cream of red peppers
Poached eggs with rocket
Thick piece of salmon with truffles and creamy tagliatelles
Diced avocado and shrimp cocktail
veal escalopes a la saltimbocca
Salmon tagliatelle with lemon sauce
Carrots with cream
Chicken and vegetable curry
piece of cod with asparagus
Turkey breasts with cream sauce,green asparagus and sugar peas
Salmon marinated with orange and coriander,carrot and beansprout salad
Cream of chickpeas,mussels and bass