Hot oysters with creamy lentils
Cooked scallops
Creamed pumpkin and carrot soup
Urchins with creamed white asparagus
Mushroom Vol-au-Vent
Cold carrot and cumin soup
Salmon and carrot makis with cream of avocado
Parsnip cream with grated carrots and apples
Pear and goat cheese pie
Thai-style punpkin soup
Creamy walut soup
Cooked oysters with cream and onion sauce
Spinach and mushroom salad with creamy dressing
Cream of broccoli soup with yoghurt and cumin
Cream of tomato and onion
Cream of swiss chard soup with linseed oil
raw vegetables on toasted buns
Rollmops with cream, dill and pink pepper berries
Creamy garlic soup
Grilled creamy Roblochon with truffles
Big button mushroom creamy soup
Verrine of creamy cep mousse
Scallop and oyster tartare with creamy lime sauce
Cream of cauliflower
Cockle and vegetable lasagnes
Eggplant from Minorca with partridge egg
Baked head of garlic
Cream of carrot,broccoli,leek and spinach savoury tart
Vegetable Cannellonis
Mixed sheep's milk cheese and spinach on bite-size slice of bread
Tomatoes stuffed with cream of avocado
White asparagus with herb sauce
Creamy cheese, walnuts and dates on a bite-size slice of bread
Coddled egg cooed in a brioche
Veal Blanquette with fennel
Scallops with white haricot beans
Carrot and orange cake
Cream of beetroot with Fromage frais and mussel Verrines
Cream of pumpkin soup with scallops
scallop carpaccio and toasted curried oats
Cream of oyster soup
creamed asparagus
Crisp raw button mushrooms with cream and herbs
Cream of chives
Roquefort and pear on toast
Pea and lettuce soup with cream
Cream of pea soup
saffron-flavored creams with St George's mushrooms
Cream of avocado on chicory leaves
chicory with pear and roquefort
Creamed zucchini and leek soup
Creamed mozzarella and tomato verrine
Cream of avocado with herbs on a bite-size slice of bread
Cream of artichoke and curry soup
Cream of shiitake mushroom soup
Cream of leek soup
Cream of cauliflower soup
Cream of cauliflower soup with leeks
Small cream of herbs
Pumpkin soup
Cream of bean soup
chanterelle mushroom soup (topic: mushrooms)
creamed cheese rolls with marigold petals
sprouted fennel seeds and cream on toast
Individual cream of corn
Farfalle with cream of small pumpkin
Red kidney bean cream
Garlic,sweet almond and grape cream
Pumpkin and chestnut soup with cream
Cream of zucchini soup
Cream of cep soup
Button mushroom soup
Cream of peppers with mascarpone
Cream of mushroom soup
Quinoa and zucchini savoury cake
A carrot sunflower in orange cream
Creamy mushroom cappuccino
Creamy mussel and haddock chowder
Celey stalks filled with strawberry and almond cream
Crab and egg soup
Warm lobster and white haricot bean soup
Butifarra and cream of garlic open sandwich
Tart flambe
Carrots with cream
Leg of duck with morel sauce
lamb collar stewed with red wine and carrot puree
Gratin dauphinois
Creamy cod Brandade and red peppers on a bite-size slice of bread
Vanilla and almond cream dessert
Lemon cream dessert served in a lemon
Pan-fried pineapple with rum,whipped cream and almond tuile biscuit
Roast pumpkin puree with garlic and rosemary
Cream of pumpkin with parmesan
chestnut cream fluff with vegetables
Curried carrot makis
Cream of carrot soup with crisp smoked bacon
Cream of turnips with parmesan
Cheese Flan
baked potato with cream (topic : potato)
Rolled chicken breasts with herbs
Duck breasts and salted panna cotta with black sesame
Fusillis with creamy zucchinis and grilled pine nuts
Verrine of cream of courgette and a leaf full of lumpfish roe
Cream of melon with chicken
Goat's cheese and peanut cream appetizers
Cream of orange lentil soup with surimi
Chicory-endive salad with tuna cream
Salmon in crisp casings
Cream of green asparaus
Hard-boiled eggs stuffed with cream of anchovy
Hard-boiled eggs with dill cream and cream of tarama
Celeriac filled with celery and nutmeg cream
Soft-boiled egg with cream of chickpea dip
Cream of sorrel soup
Aniseed-flavored Clitocybe ice cream
Eggplant,ewe's cheese and sun-dried tomato Mille-feuille
Cucumber with yoghurt and herbs
Red mullet Timbale
Mussel tartlets
Tuna mousse and shrimp on a bite-size slice of bread
Cream of chestnut soup with pan-fried foie gras
Cream of chickpeas
Spreading the cream onto the uncooked pastry
Cream of white and green asparagus
Cream of cauliflower soup with smoked salmon
Cream of lentil soup with steaky bacon
Artichokes stuffed with crab
Fried Dublin Bay prawns wrapped in filo pastry
Ice cream in a cone
Mushroom soup
fromage frais with trout roe
Shrimp and leek salad
Crayfish in lobster bisque and cream sauce
Young guinea-fowl in crunchy purse with Chablis
Asparagus with dill sauce
Raw ham and cream of anchovy canapes
crab flan with caramel
Cherimoya, almond and mimolette cream
Blini with soft-boiled egg,smoked salmon and dill cream
Tuna mousse
Chitterlings sausage Normandy open sandwich
Russian-style Consomme,whipped cream with herring roe
Creme brulee with parmesan
Cream of trout Mille-feuille
Saucepan of cream of white asparagus soup
Small choux buns garnished with cream of foie gras
Mango and shrimp cocktail
Salmon and chicory Charlotte
Chia pudding with carrots
Linguinis with bean,tomato,onion and oat cream sauce
Broccoli and tomato lasagne
oyster jelly with tender vegetables and caviar
Spinach-flavored tagliatelles with egg and creamy parmesan sauce
Tofu, broccolis,leek and button mushroom savoury pudding
Scallop soup with pan-fried scallops with truffles
Purple artichokes and pesto
Cucumbers stuffed with creamed tofu and walnuts
Cream of pumpkin soup with caraway
Eggplants with yoghurt and grilled tofu chips
Cream of lentils and pan-fried mushrooms
potato filled with cream and salmon eggs
Fresh peapod and carrot charlottine
Seafood curried fricassee in a crisp shell
Carrot soup with orange
Artichoke cake terrine
mussels in white wine
Breaded oysters with horseradish sauce
Orchard fruit and almond cream tart
Braised chicory with roquefort sauce
Chestnut cream rolled sponge cake
Cream of asparagus soup with oysters
Pan-fried salmon with ceps
Strawberry gratin
Strawberry Mille-feuille
Scoop of lemon sorbet and whipped cream on a fork
Chocolate blinis with pistachio cream filling
Roast scallops with creamy leek sauce
Crackers with cream of artichoke
Bite-size appetizers
Langoustines with chervil cream sauce
scallops with oyster mushrooms and potatoes
Broccoli,tomato,onion and potato savoury puddings
Scallops with creamy saffron and Cayenne pepper sauce
vegetable terrine
Small raw tomatoes stuffed with roquefort cream and almonds
Green lentil and salmon terrine
Muzzle terrine
Lobster and vegetable creamy soup
Cream of sweet potatoes with cockles
Scallops a la Dieppoise
Scallop and cabbage Aumoniere
Scallops with leek fondue
Cooked lentils
Cream of garlic soup with pine nuts,figs,grapes and chervil
pan-fried chicken with baby vegetables
Vegetable savoury cake
Stewed chicory with wild mushrooms in creamy sauce