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Cooked paupiettes

Pan-fried chanterelles and ceps

Cooking a veal's kidney

Pan-fried chanterelles

Fried egg

Cooking the grelot onions in a frying pan with oil

Putting the broad beans in a frying pan

Sweetbreads a la landaise

Mushroom Fricasse

Taking the scum off the meat stock

Veal Filet Mignon with mushrooms and bacon

Sliced veal roast with chanterelles

Pouring the white wine onto the quinoa in the frying pan

Adding the ceps to the quinoa and sun-dried tomatoes in the frying pan

Preparing steak with black pepper sauce on a carving table

Raw veal escalopes

Veal blanquette

Veal blanquette

Deep-frying eels

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Cabbage,smoked salmon and apple salad

veal chops with apple

Making the gravy with the meat stock

Veal sweetbreads with oregano,young green cabbages

Carrots with parmesan

Stewed Paupiettes in tomato sauce

Veal blanquette

mushroom fricassee and red wine

cabbage leaf and girole mushroom papillotes

Aveyron veal Paupiettes stuffed with mushrooms

Exotic curry

Stuffed veal Caillette with gravy and spring vegetables

Cod with lemon butter sauce,mashed potatoes with olive oil

Veal Blanquette

Veal Grenadins with ginger

Rabbit fricassee with mushrooms

Paupiettes with onions and mushrooms

Pan-frying the sliced onions

Pan-frying button mushrooms with balsamic vinegar

Pan-frying sweetbreads and a shrimp brochette

Pan-fried veal shank rolls filled with Comte and spinach

Pan-fried chicken livers with balsamic vinegar gravy

Boeuf Bourguignon

Lamb with dried apricots and spices

Quail and artichoke bases with chanterelle mushrooms

Pouring the olive oil (step by step :brochettes with two meats)

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Scallops and vegetables with tea-flavored oil

Pouring oil into a frying pan

Pheasant Crepinette with walnuts and chicory gravy

Adding the sauce on the beef

Artichokes in olive oil

Veal fillet with black truffles and cream of Jerusalem artichokes

Roast veal wrapped in bacon and sage

Preparing the vegetables

Mackerels marinated in white wine

swordfish marinated in olive oil with purple onions and red cabbage (Topic : olive oil cooking)

Raw beef marinating in olive oil

Veal curry with chickpeas and cashews

Ceps marinated in oil

Adding a drop of olive oil in the cooking spaghettis

Preparing the curry sauce

Filet mignon with Melfor sauce

flambeed chicken

raw roast veal

Veal saute with tomatoes and broccolis

Veal Paupiettes with green olives

Veal Medaillon with sauteed potatoes

Tacconi with eggplant pistou

Pouring oil over kebabs on barbecue

Veal Blanquette

Adding the apple balls and the chestnuts

Adding the cinnamon sticks

Covering the frying pan and leave to simmer

Pan-fried tempeh with apple,onions and tomatoes,honey and soya sauce

Veal kidneys in their fat

Maccheronis with truffles and meatballs

Pork,vegetables and pineapple cooked in a wok

Chicken,vegetables and peanuts cooked in a wok

sauteed potatoes (topic : potato)

Sliced squid flambe with Lambic

Pan-frying the vegetables

Zucchini Frittata

Veal's cheeks in wine sauce

Small casserole dish of chanterelles

Preparing steak with black pepper sauce on a carving table

Pouring white wine on the rabbit

Cod Parmentier

Cooking the chicory with pouring cream

Cooking vegetables on a gaz cooker

Cooking fried eggs on a gas cooker

Cooking salmon steaks in a frying pan

Cream Escalope; Breaded Veal Cutlet & Saltimbocca

Piece of cod with mushroom crust and haricot beans with gravy

Frying escalope in frying pan

Frying veal fillet in flavoured oil in a frying pan

Leg of guinea-fowl

Noisette potatoes in frying pan

Broccoli and cauliflower stir-fry

Diced sauteed potatoes

Adding chopped parsley to the frozen diced potatoes in the frying pan

Cooking frozen vegetables in a frying pan

pan-fried spinach with chickpeas and olive oil

Veal and mushroom pie

Veal Blanquette

Gambas saute with lime

Salting fried eggs cooking in a frying pan

paupiettes in cooking pot (topic : classical dishes)

Casserole dish of Choucroute with veal Paupiettes

Lamb saddle en chevreuil

Veal and eggplant Paupiettes with vegetables

Green figs, red onions and thyme in olive oil-balsamic sauce

Raw beef and veal brochettes

Veal and onion saffron Tajine

Veal liver with onions and parsley

Pan-frying the bacon purses filled with goat's cheese

Fricando,veal in sauce

Veal escalope in creamy mushroom sauce

Pan-fried veal chops and chanterelles with tagliatelles and lemon

Meat and vegetable Fondue

Knuckle of veal with lemon and carrots

Lamb curry

Pan-cooked shrimps and mushrooms in bechamel sauce

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Preparing steak with black pepper sauce on a carving table

Preparing steak with black pepper sauce on a carving table

Marengo veal

Stewed sausages

Daube from Avignon

Veal and potato stew

Pan-fried whiting fillets with herbs

Vegetable omelette in a frying pan

Veal blanquette in a casserole dish

Paupiette with onions and mushrooms

Pan-fried veal chop with chanterelles,small onions and diced bacon

Veal rump

Potatoes marinated in oil and herring brochettes

Saute potatoes

Sardines in oil and potatoes

Oxtail with lentils and carrots

Roast tuna casserole

Pork with lemon

Virgin olive oil

Bowls of oil

Pureed pumpkin with olive oil

Beef with peppery oil and artichokes

Duck breast Carpaccio with walnut oil

tuna in oil with seasoning

Mushroom salad with olive oil and pepper,fork

Creamy veal goulash with mushrooms

Veal and coconut blanquette

veal curry with pineapple, lime and coconut milk (topic: pineapple cooking)

baby courgettes stuffed with veal and coriander

Veal stew cooked with wine

Pot-au-feu with two meats

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Stuffed veal Pot-au-feu

Potted rabbit

Veal Paupiettes with mushrooms

Veal meatballs with pine nuts and mushrooms

Veal escalope with button mushrooms and cream sauce

Veal Blanquette

Adding the gravy to the vegetables

Pan-fried vegetables

Milotier steak

Raw whiting fillets in the frying pan

Pan-frying the mushrooms with the sliced leeks

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

Quail with chanterelles

Stewed beef tail

Plate of chanterelles with garlic and parsley

Poached eggs with mushrooms

Capon Paupiette with mushrooms

Mushroom and flageolet bean gratin

Guinea-fowl with chanterelles

stuffed turkey

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Pan-fried chanterelles

Veal with white sauce,braised chicory and zucchinis

Browning the grated ginger in a frying pan

Frying escalope in frying pan

Frying escalope in frying pan

Frying escalope with lemon in frying pan

Cooking the diced bacon in a frying pan

Braised chicory

Roast suckling pig

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Cod with virgin sauce

Rabbit and beef with flageolets beans

Pan-fried potatoes

Monkfish and carrots with bottle of white wine

Diced potatoes sauteed in a frying pan

Pan-fried potatoes with tomatoes and eggs

Pan-fried sweetbreads with scallops

Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes

Veal Grenadins with mustard seeds and mashed sweet potatoes

Filet mignon with broccolis