写真素材の検索結果

Monkfish with cabbage and smoked duck breast

Carving a capon with cabbage

Pan-fried turkey breasts with cabbage

roast quail with cabbage

Confit duck gizzards

Duck leg with artichokes and diced bacon

Pheasant,whisky and cabbage a l'etouffee

Tartiflette

Foie gras escalopes

Crushed potatoes with Foie gras

Duck leg with pan-fried potatoes and diced bacon with cream

Fresh spinach,radish,chicken liver and bacon salad

Sliced duck breast with white cabbage and walnuts

Pan-fried foie gras with fennel and langoustines

Sliced duck breast with turnips and diced bacon

Roasted chicken thighs in a creamy kale sauce

Oven-baked chicken thighs in a creamy kale sauce

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

pan-fried foie gras with spinach and apple crisps

stuffed chicken roll with herbs (topic : steam cooking)

Chicken drumstick with bacon and pears

Chicken drumsticks with bacon and pears

Monkfish, chorizo and bacon skewers

turkey and uncooked foie gras

turkey and bacon club sandwich

Duck steak with chestnuts and red cabbage

Foie gras Parmentier

foie gras, asparagus and morel layer

Risotto with foie gras and boletus mushrooms

Saint Patrick's chicken with olives

Penne with foie gras

Turkey breast with a green cabbage salad, figs and roasted onions (Christmas)

Chicken,potato and diced bacon stir-fry

Goose and foie gras Baeckeofe

Chicken and rice in chocolate sauce

Quail wrapped in bacon with fresh thyme

Chicken with tomato and kale in a casserole dish

Savoury crepes with potatoes, kale and chicken

Coq au vin in a casserole dish

Turkey with grapes and raisins and honey

Individual apple and foie gras pie

Roast chicken stuffed with duck and walnut mousse

Pan-fried foie gras with grapes and pears

Pan-fried foie gras with pears

Foie gras with lentils

Pan-fried foie gras with figs

Stuffed leg of lamb with a slice of foie gras

Duck roast stuffed with foie gras

Tournedos Rossini on toast

Sturgeon steak with seafood

Rabbit stuffed with foie gras

Pigeon a la ficelle with foie gras

Capon and foie gras hotpot

Capon with steamed vegetables and foie gras sauce

Capon stuffed with foie gras and grapes

Pan-fried foie gras escalopes with scallops and stewed apricots

Pan-frying the sliced Foie gras

Chinese cabbage with chicken

Duck Magret and vegetable spring rolls

Green bean and foie gras salad

Smoked magret and two types of pear salad

Combination caulifower and broccoli fried ‘rice’

Butterfly chicken with bacon and potatoes served with broccoli gratin

Turkey slices with coleslaw

Confit leg of duck with sauteed potatoes

Breaded duck leg

Preserved duck and mustard Parmentier

Quails cooked in a casserole dish with grapes and cognac

Pouring the basis over the quail

Adding the butter to the grapes in the casserole dish

Roast turkey with chestnuts

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Chicken with prunes and tagliatelles

leg of duck with fresh figs

Guinea-fowl with romanesco cabbage

Chicken, freekeh, kale and chickpea soup

Chicken with lemons and mushrooms, chicory salad, and kale with breadcrumbs

Basque chicken

Duck's leg confit and rocket salad

Duck cooked with sechuan pepper,fancy salad with orange

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Smoked goose breast with a sauerkraut salad and beetroot

Chicken roulade wrapped in bacon filled with pepper and spinach

A chicken breast wrapped in bacon with potatoes and broccoli

Gruyere and spinach stuffed hicken wrapped in bacon with chanterelle mushrooms

Raw vegetable,rice and chicken salad

Goose with vegetables

Monkfish with sorrel sauce

duck and banana curry (topic: cooking with fruits)

Monkfish wrapped in bacon and truffles

Monkfish wrapped in bacon with lemon

Pan-fried foie gras with grapes

Pan-fried foie gras with peaches

Pigeon cooked in a casserole dish with broad beans and foie gras

Turkey fricasse with foie gras

Poached egg and foie gras in puff pastry

Bite-size foie gras covered with crushed pistachios

salted foie gras covered with crushed pistachios

Roast capon with pan-fried foie gras

Crunchy Foie gras and chanterelle Pannequets

Pan-fried foie gras with cider, apple stuffed with blood sausage

Stuffed turkey with apples and foie gras

Roast foie gras with pears

Foie gras topped with gingerbread crumbs, confit pears

Roasted scallops with herbs,organ-shaped foie gras on toast

Foie gras and Jerusalem artichoke Mille-feuille

Pan-fried foie gras with pears and dried fruit

Foie gras and apples with balsamic vinegar sauce

Slicing the Foie gras

Foie gras pie

Grilled liver with peaches

Monkfish wrapped in bacon with chanterelles and white beans

Pan-fried monkfish Medaillons with vanilla

Moroccan-style Leg of lamb

Plate of grilled meat

chicken tandoori (topic : classical dishes)

Christmas eve poulard hen with stuffed figs

Meatloaf in a cabbage and bacon coat

Black trumpet mushroom and Foie gras risotto

Turkey breast a la viennoise with foie gras

Foie gras on toast and romanesco cabbage

Turkey with bacon and cranberries (Christmas)

Preparing the Choucroute

Ramekin of Foie gras in bacon sauce

Stuffed chicken breast wrapped in ham

A BLT sandwich with sliced turkey breast on a vintage suitcase

Stuffed chicken breast being prepared

Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)

Mini duck Parmentier with truffles

Duck Magret with kiwis

Guinea-fowl with sauerkraute and juniper berries

Chicken brochette with Chinese cabbage

Chicken and red pepper brochette with crisp cabbage

Roast quail with cabbage and juniper berries

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Pan-fried foie gras with grapes

Foie gras and morel big ravioli

Pan-fried foie gras with apples and grapes

Foie gras and truffle quenelles

Beans with barnacles and foie gras

Chicken liver terrine

Duck breast on a bed of braised savoy cabbage with a pepper and walnut medley

foie gras in flaky pastry

Lobster,spiny lobster and smoked duck breast salad

Potatoes with roblochon cheese au gratin

Layered cauliflower salad with turkey breast ham

lamb and olive stew

Duck with golden lentils

quail stuffed with fromage frais

Pot au feu with duck and savoy cabbage (France)

Pan-fried foie gras on a bed of cinnamon-flavored sauerkraut,apples and gingerbread

Peking duck fillet brochettes

Caramelized chicken with pineapple

Roast duckling with tagliatelles

Thinly sliced duck breast with honey and sesame seeds,sugar peas

Duck's leg baked in salt

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Duck steak and kiwi glazed with honey

Tea-flavoured duck brochettes

Crisp fried duck drumsticks

Duck breast with vegetables and chanterelles

Cabbage rolls stuffed with minced meat

surmullet fillet with green cabbage and shoots of soya

Coddled eggs with foie gras

Minced duck and spinach Hachis

Duck and vegetable Hachis

Ancenis chicken with potatoes,almonds and carrots

Steam-cooked chicken breast with marow-bone and vegetables

Poulard hen and truffle Parmentier

Rolled turkey breasts stuffed with goat's cheese and herbs

Stuffed turkey leg

Stuffed leg of guinea-fowl with green apples

Chicken breasts with crushed tomatoes and broccolis

sauerkraut (topic : tradition)

Duck Magret with cocoa

Duck magret with sauteed potatoes

Duck magret with mashed potatoes

Duck breast with pan-fried potatoes

Duck conserve with potatoes

Duck breast with dried apricots and mashed potatoes

Braised beef,ham,blood sausage and Chorizo tumbler in tomato sauce

Chicken with Parmesan, bacon and tomatoes

Duck breast covered with gingerbread crumbs and fried

Duck's meat and spinach baguette sandwich

Duck magret with pureed carrots

Duck gizzards with potatoes

Oysters with caviar,foie gras and sour apples

Rolled duck foie gras and ceps

Linguini with ceps and duck Foie gras

Raviolis with ceps and duck Foie gras

Pan-fried scallops and foie gras

Monkfish a l'armoricaine

Chicken cobb salad

Purslane,duck and blue cheese salad

Quick spaghetti with chicken breast, bacon and spinach

Steamed chicken and broccoli

Wine grower's foie gras

Chicken legs with potatoes and onions

Honey mustard chicken and bacon salad with avocado and tomato

Mixed leaf salad with avocado, green asparagus, rocket, chicken and bacon